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Tilth
Tilth

Tilth Details

  • Dining Style: Casual Elegant
  • Website: http://www.tilthrestaurant.com
  • Email: laguiar@tilthrestaurant.com
  • Phone: (206) 633-0801
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm;


    Brunch: Saturday - Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Organic, Northwest
  • Executive Chef: Maria Hines
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine
  • Catering: Bring the elegance and simplicity of Tilth’s organic cuisine to your next event. Whether you are hosting a formal sit down dinner, a business function, or a casual reception, let the kitchen and service staff of Maria Hines’ premier restaurant help elevate your experience. We are able to cater to a variety of functions and bring the Tilth experience to you.

    For more information e-mail us at laguiar@tilthrestaurant.com or call us at
    (206) 633-0801

Getting there

  • Cross Street: Interlake Blvd.
  • Public Transit: bus lines: #16, #44.
  • Parking: Street Parking
  • Parking Details: Tilth is located on bustling 45th street in Seattle’s Wallingford neighborhood. Street parking is available, but 45th is quite busy. We advise you plan a few extra minutes to find parking.
A word from Tilth
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005 and this year she is a semifinalist for Outstanding Chef. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "I did the Seattle Restaurant Week dinner menu and was disappointed on the quality. Nothing was impressive or worth a second trip. We got the lime marinated tri-tip which was over-seasoned, like mediocre Mexican food. We also made a reservation and had to wait 10 minutes or so until we got a table."
    Dined on 4/13/2014
  • "My husband of 30 years and two friends celebrated our anniversary. We enjoyed the grand menu which brought something wonderfully tasty with each course. The wine pairing was a perfect complement. Service was attentive."
    Dined on 4/12/2014
  • "My girlfriends and I had dinner here during Seattle Restaurant Week. I absolutely LOVED the savory apple soup appetizer and my friends were big fans of the food in general! Our server was very patient with us as one person in our party was quite late for the reservation and we stayed a long time drinking and talking after our meal. The only reason I gave only 4* for service was the greeting (or lack thereof) when we arrived - it was quite awkward and the person who seated us seemed put out that we were there. Food was good (tasting menus are always very hard to rate, but I would go back to try the full menu), desserts and wine list were excellent. Thanks for the great meal!"
    Dined on 4/10/2014
  • "It's a perfect choice if you want to stick to the Wallingford area for a special occasion or fine dinner. The courses were very inventive and delicious -- there's clearly a talented chef in the kitchen; and the staff was knowledgeable. We had a great dinner and great service once we were seated. They had trouble seating us within 15 minutes of arriving (on-time) for our reservation, but I can cut them some slack as it was bustling on a work-night due to Restaurant Week. Some of the courses (cheese plates and lobster pot pie -- yum! -- come to mind) were much smaller portions than we expected, and others (apps, steak, and desserts come to mind) had portions that met expectations."
    Dined on 4/13/2014
  • "I have been to Tilth a few times for restaurant week and have always had amazing food. We were extremely disappointed with the food this time. My firiends both had the apple soup which was the highlight. My shrimp bisque was extremely fishy and over salted. And I usually love salt!!! My lobster pot pie was also very fishy and salty. My two friends had the tri trip which lacked any real flavor. After a lack luster first two courses I was still excited about one of my favorites, butterscotch pudding. Again, another let down. The flavor was fine, but it did not have a smooth consistency. I was almost lumpy. I hope this was just an off night, but I did expect better."
    Dined on 4/9/2014
  • "Absolutely fantastic. I dined during Restaurant Week and it was hugely popular but the wait staff never made us feel rushed. Everything was perfect and not hurrying us through our courses was outstanding."
    Dined on 4/9/2014
  • "A few friends decided it was time to see what all the fuss was about at Tilth. The restaurant certainly lived up to its reputation. Each of the four of us loved our meals - so much so that we kept sharing bites off our plates with each other because it was so delicious it needed to be tried by all. The asparagus flan was incredible."
    Dined on 4/8/2014
  • "Visited for restaurant week and it was delicious! The menu does change but I had the lime marinated tri tip steak and I can't stop raving about it. It's a cute little space too."
    Dined on 4/7/2014
  • "My husband & I really enjoy Tilth. It's reserved for special occasions but we love the food, ambience & service. It's always a pleasure to dine there."
    Dined on 4/7/2014
  • "Wonderful food, outstanding service and enjoyed the "surprises" served before and after dinner."
    Dined on 4/6/2014
  • "As always, a wonderful culinary experience--so many interesting flavors to savor. Every dish has an unique surprise ingredient that makes every mouthful memorable. One of my favorite restaurants!"
    Dined on 4/6/2014
  • "We dined here for Seattle restaurant week. The service was incredible and we received knowledgable suggestions from the sommelier. Each course was delicious and presented beautifully. I adored the apple soup. My husband enjoyed his shrimp bisque and steak entree."
    Dined on 4/6/2014
  • "We went for restaurant week and very much enjoyed Tilth. The amouse bouche was an amazing cashew pate with pickled mustard seed. I got the asparagus flan and my partner for the shrimp bisque. The flan was super creamy and the tempura was light and crispy. The shrimp bisque was flavorful but very rich. My partner got the lobster pot pie and I got the lime marinated tri tip. The tri tip was very tender and the flavor was excellent, albeit a bit too salty for my tastes. THe lobster pot pie was decadent and creamy, and we wish there would've been more! They accidentally brought us the wrong appetizer so we got to try three! THey were all excellent!"
    Dined on 4/6/2014
  • "We went for the restaurant week 3-course special. We felt we were pampered like in a Michelin 3 star restaurant. Service was well-timed and friendly. We were explained what were the ingredients/sauces in each dish. It was apparent that the staff took pride in the food they served. We ordered shrimp bisque, escarole salad, lobster pot pie, lime marinated tri-tip, butter-scotch pudding and sorbet w cream anglaise. The food was delicately prepared and innovative. For some dishes, we both think that the accent was a little too strong. For example, lime flavor was overemphasized in the tri-tip dish. Perhaps the condiments should mess well but tone it down subtly? Still we enjoyed the fresh palate and the presentation."
    Dined on 4/6/2014
  • "Interesting small menu. Good use of organic and wild ingredients. Yummy cocktails, creative food."
    Dined on 3/30/2014
  • "The cuisine was amazing. From the starter bites of cucumber with creme fraiche and pickled tarragon, to the tuna rolls and cheeses, to the crab (and kale with orange? So good!) and steak, it was all amazing. It was also very pretentious, from the portion sizes, to the recommendation of getting many (many) small plates or a tasting menu, to the women beside us who sent wine back because they wanted something (and I quote) "more grapey" who were sneering at us constantly for joking about the best way to eat off the fancy spoons. Amazing food, but not really a crowd I fit in with - probably would only return on a very special occasion."
    Dined on 3/29/2014
  • "Tilth is all about the farm to table experience. This visit didn't disappoint. The wine list was reasonable, savory apple soup was amazing, and tuna rolls were yummy!"
    Dined on 3/29/2014
  • "An intimate, relaxing environment, Tilth is a restaurant with personality. We went there to try out their 8-course tasting menu and was completely blown away by the wonderfully paired, skillfully prepared, and beautifully displayed dishes. Throughout the whole meal, every dish that was seemingly very simple ended up being very complex, leading you through a journey by mixing textures and offering layers of flavors. Tilth definitely thrives for perfection. I definitely recommend this restaurant to all foodies."
    Dined on 1/31/2014
  • "This was one of the best restaurants I've been to, ever. We ordered the vegetarian fixed menu ($90). Each plate was delivered individually, and the wait staff explained everything on the plate. The combinations of spices and ingredients - lets just say the food was beautiful! The portions are small, but the plates just kept coming! We were stuffed when we left."
    Dined on 3/26/2014
  • "Arguably over-priced. Tasty, but not OMG DELICIOUS."
    Dined on 3/25/2014
  • "The wait staff was very good. The food was average. The portions were extremely small - we left hungry. The wine was overpriced as was the food. We were very disappointed and would not return."
    Dined on 3/22/2014
  • "I had heard wonderful things about Tilth and finally had an opportunity to join a few of my foodie friends for dinner. I was not disappointed. We had the 5 course tasting menu and each one was delicious and beautifully presented. My personal favorites were the Apple Soup and Bean Cassoulet. To top it off, the fennel ice cream over olive brittle was to die for. Service was exceptional. I will certainly be going back."
    Dined on 3/19/2014
  • "The service was great. We were able to reserve in advance which is great. I hadn't been here in years but was not impressed by the execution of the food. The menu and concepts were great but the biscuits were tough and not fluffy (very hard on the outside) and the gravy was missing the smokey aspect to it. Overall we ordered 7 things and they were not bad but when you pay $200 in food I expect something that really surprises me."
    Dined on 3/16/2014
  • "Tilth has been written up as a "must go to restaurant" ... for any skeptics out there it is a "must go to restaurant"! Try a tasting menu, plentiful portions on the 5 course meals, amazing from the first bite to the last. Table favorites were the hangar steak with celery root purée and sauerkraut and the smoked bean cassoulet. Desserts (#5 on the tasting menu) were just enough to end on but almost unnecessary when followed by a complimentary bite of fennel anglaise and mini meringue. Delicious and memorable meal!"
    Dined on 3/17/2014
  • "I have long heard about Tilth and wanted to go. Had the vegetarian tasting menu and none of the dishes was "spectacular". Apple soup was on the citrus side, salad was just salad, bean cassoulet while smokey wasn't memorable, and dessert was a simple chocolate sorbet. Service was great but after waiting years to go, just thought the food didn't live up to my expectations."
    Dined on 3/15/2014
  • "The restaurant provides the perfect brunch ambiance. It's relaxed and light. I went with two friends. The food was really good. The hanger steak, while incredibly tender, was grossly under seasoned. When eaten with the other hash ingredients, the flavor was good. The waffle was tasty, dense, and filling. Best side order of eggs I have ever had! The French toast was my favorite. So light and packed with flavor! That's definitely what I will be ordering when I visit Tilth again."
    Dined on 3/15/2014
  • "We ordered à la carte instead of the menus: 1 hors d'oeuvre to share ( per advice from waiter), 2 soups, 2 salads, 1 main dish of crab, and 1 main dish of Sable fish. The platters were all beautifully presented but small except for the soup and salad. The hors d'oeuvre was more like the amuse we got: tasty but too small. The Alaskan King crab (not spectacular neither in presentation nor taste) and Sable fish (delicious and appealing) were each 3 ounces which may not be enough for the average person. Our waiter was pleasant but pre-occupied. He did offer us to taste the wine first before we ordered, something I appreciate very much, however the wait was too long for our main dish (over 30 minutes). Considering the price, I was disappointed."
    Dined on 3/12/2014
  • "Food was very good. Loved the sablefish. The venison was cooked to perfection - rare but seared on the outside. So tender! Unfortunately the service was lackadasical."
    Dined on 3/9/2014
  • "Amazing brunch. Very unique and fresh and tasty breakfast. Not just the usual eggs. These eggs have personality. Highly recommend. Healthy and delicious, what more can you ask for? Seconds?"
    Dined on 3/9/2014
  • "Very expensive for inconsistent quality and portions. example: Sablefish and sauce were excellent and decent portion for $18 small plate. Cassoulet (also $18) was about 7 oz vegetarian and tasted like it had liquid smoke added."
    Dined on 3/7/2014
  • "I have to say that as much as I like Tilth, it's moderated by price and a sense of expectation that is just slightly higher than the actual experience. I think one measure of my 'like' is that I have lived pretty close to Tilth for the past ten years and have been there three times. Each time I've eaten there - once for brunch and twice for dinner - I've been pleased...but just pleased. I can't say exactly why, maybe it's the 'celebrity chef' label or some vague reputation thing from foodies that I know, but I just expect to be wowed by Tilth and end up being happy but without it being memorable. The food is good, the wine list is good enough, the service is even better, and the atmosphere is really nice for the most part."
    Dined on 3/2/2014
  • "The food here never disappoints!! Well appointed layering of flavors and an excellent wine list to pair with your food."
    Dined on 3/1/2014
  • "My daughter and I met for brunch on a dismally wet and cold morning. I suggested Tilth because I knew the food would be wonderful (and it was, per usual) and because I knew we'd be able to hear each other talk. What I hadn't appreciated on my previous visits was how full of light the place is. We had an interior table, it was gloomy outside, there were no candles…BUT, the light was bright without any glare. Very comfortable, warm and inviting, indeed. The crowd when we were there (early on Sunday) was typically diverse in age, gender, and everything else--everyone looked relaxed and pleased. Another non-food thing I appreciate about Tilth is how relaxed, efficient, and smiling the staff are; the smiles appear to be genuine."
    Dined on 2/23/2014
  • "Was in Seattle from Vancouver BC with 4 buddies. First heard of Tilth by looking up great brunch spots. Food and service both so incredibly good that we returned the following day to brunch all over again."
    Dined on 2/23/2014
  • "It feels like having dinner in someone's living room, which I really like. However, the tables and chairs are too close to each other. My chair ended up basically trapping the guy in who sat behind me. And, then we had to pull the table closer to me for my husband to be able to sit down, in addition to asking the person behind him to scoot up a little. The table was too small for all the plates they brought. The food was good, but not amazing, to where I thought the price was worth it. The combinations are definitely different and fresh. However, just not amazing. And, there weren't enough options on the menu. My favorite thing about the meal was the bread. We had high hopes, but alas, this is not the restaurant for us."
    Dined on 2/22/2014
  • "My wife and I had dinner at Tilth on 1 Feb 2014 and tried the tasting menu. Everything was truly beautifully done in terms of flavor, presentation, innovation, and artistry. The service was wonderfully balanced, with servers offering attention and education without interruption or hovering. The setting is cozy and warm. Unlike many restaurants that have blaring background noise, Tilth offered dulcet, soft background music that was subdued and not a hindrance to conversation. We are very keen to share the Tilth experience with family and friends."
    Dined on 2/1/2014
  • "There were some things on the menu that were very delicious, and others that were kind of a miss. The porcini brulee was heavy handed on the brulee and overpowering, while the root vegetable salad what light and refreshing, but the portion was too large. How many raw shaved veggies can you eat in a sitting? The bean cassoulet was worth the trip and the spot prawns were cooked perfectly, but the side we ordered with our small portion main course didn't come out with our mains and wasn't ready until we were pretty much done with our main. It wasn't even busy on a Sunday night, I expect at that price and level of food for the service to match. My cocktail was tasty and my friend was excited that she could order champagne by the glass."
    Dined on 2/16/2014
  • "Tilth is one of my favorite restaurants in Seattle, it has a lovely feeling of coziness and the food is always outstanding. I tend to take friends and loved ones when they visit and I've never ever been disappointed. Best bets are the duck burgers with fingerling Yukon gold potato chips or on the brunch menu is a chicken gravy biscuit that's to die for, but honestly, the whole menu is awesome."
    Dined on 2/16/2014
  • "My partner and I went to Tilth for a pre Valentine's dinner. We were greeted with an amuse bouche of yellow beat soup garnished with candied ginger. It was that proverbial perfect taste. My partner had the tuna roll followed by the spot prawns on greens, while I had the savory Apple soup garnished with fried shallot and what tasted like smoked onions, a superb combination. For my main I had chicken confit on barley cakes that was very nice. The star of the meal was when we split the porcini brulee. This was by far the best thing I have put in my mouth in a while. A creamy texture with the hint of sweet from the restrained melted sugar top that did nothing to overwhelm the subtle earthiness of the porcini flavored custard. A great meal."
    Dined on 2/13/2014
  • "We Had the regular and vegetarian tasting menus and almost all courses were excellent. The vegetarian courses in particular were creative and hearty, such that I did not miss the meat. Go hungry if you're going to try these menus - it is a lot of food and you'll be motivated to try to clean your plates!"
    Dined on 2/10/2014