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  • Ti Piacera

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Ti Piacera
Ti Piacera

Ti Piacera Details

  • Dining Style: Fine Dining
  • Website: http://www.tipiacera.com
  • Email: salsanfrancisco@yahoo.com
  • Phone: (415) 771-9946
  • Hours of Operation: Lunch: Sunday - Saturday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We offer family style catering for large parties. Call for menu and delivery options.
  • Private Party Facilities: We offer set menus, special seating arrangements, table decorations, and semi-private dining spaces in our split-floor restaurant.
  • Private Party Contact: Sal (650) 714-3856

Getting there

  • Cross Street: California St.
  • Public Transit: Polk St. #19 Muni @ Polk St. and California, California Cable car at Polk St., California #1 Muni, @ Clay St, and Polk. St.
  • Parking: Street Parking
A word from Ti Piacera
Ti Piacera has been a neighborhood destinations for over six years. With our full service bar, excellent Northern Italian cuisine, and extensive wine list, our restaurant is a perfect place to spend a entire evening. We feature fresh seafood and hearty soup specials every day. With our high-vaulted ceilings and elegant, lighting Ti Piacera is a great place for a romantic evening for two, or a Birthday party for 20. We also serve lunch seven days a week, and brunch on the weekends, so come and join us for a business meeting or a weekend get together. So, come to where the locals go, you won't regret it.Continued
Diner Reviews
  • "Very pleased with our dinner experience here:. Had reservations for 8 clock, due to not being able to find parking showed up at around 8:20. They seated us right away. Food was excellent, great service. I defiantly reccomend this place."
    Dined on 2/14/2014
  • "This was my third time dining at Ti Piacera. I found it, several months ago, when I was walking home and thought it looked like a good place. I went, that evening, for dinner with a friend and have loved it ever since. The food is delicious, the service is great, and it's just an all-around great place. They are gracious, friendly, warm, inviting, attentive, and the food always impresses."
    Dined on 1/31/2014
  • "We had a fabulous dining experience at Ti Piacere, an owner managed trattoria. The attention to detail and commitment to ensure each guest had a good experience defines this restaurant. Appetizers were well thought out, my capresse salad had just enough rich balsamic and the carpaccio melted in your mouth. Generous braised lamb shanks were the hit of the evening. Desert of home made spumoni ice cream and poached pear finished off the meal nicely. Overall, a wonderful experience we would not hesitate to try again."
    Dined on 1/16/2014
  • "Came here for brunch. This place has all the makings of a great spot, except the food. My girlfriend's food was cold when it came out. The hollandaise sauce on my Eggs Benedict was sour, and the eggs were way overdone. Very weird."
    Dined on 12/22/2013
  • "I like coming here before concerts. They serve gluten free pasta on request. Italian dishes are nicely seasoned. Partner ordered barley soup, outstanding."
    Dined on 12/20/2013
  • "The food was good to very good. Not really distinctive but certainly a place I would recommend, especially for those who want a restaurant in the Polk Gulch area. Would go again, but wouldn't travel across town for this place as I would for The House, Acquerello, and a few others..."
    Dined on 12/18/2013
  • "I've only had brunch here so maybe the dinner experience is different. I ordered chocolate chip pancakes and they were horrible. They were dense and not tasty at all."
    Dined on 12/15/2013
  • "I came here with a group of 14 people for dinner before a black tie event. The staff here were extremely understanding and accommodating to our needs. It's not always easy to serve a large party, but the service was consistent and with a smile. I would recommend Ti Piacera to everyone!"
    Dined on 12/14/2013
  • "It had a boisterous and happy atmosphere. The food was OK. My risotto was al dente but bland. The other dishes were the same. The wine list was small and uninteresting."
    Dined on 12/9/2013
  • "My husband and I looked for a local Italian restaurant for a pre-concert date. We found this through Open Table and it was great! Perfect for a "just right" meal--not too heavy, not too light. The atmosphere was pleasant and the waiter was engaging and prompt. I wouldn't hesitate to recommend this for a dinner for two!"
    Dined on 11/23/2013
  • "We were having drinks at The Top of the Mark and searched nearby Italian restaurants and Ti Piacera popped up. It is truly a neighborhood gem, they sat us right away even though we were early. The service was incredible, delicious bread with garlic olive oil, I ordered the margarita pizza and my boyfriend ordered a pasta dish with shrimp that was recommended by our server. We were stuffed but still ordered the biscotti at the end and it was fresh and tasty."
    Dined on 11/9/2013
  • "Tired of fighting crowds at all the popular places (some of which it's not even clear why they're popular) we had brunch at Ti Piacera and were so glad we did! Cute spot, great food, charming waiter (even if his English was not quite up to snuff), what more could you want? We had a little trouble getting the check when we needed to leave but all was well in the end."
    Dined on 10/27/2013
  • "My colleagues and I recently went to lunch at Ti Piacera and we're absolutely BLOWN away. This is the best Italian restaurant I have enjoyed in a very long time! The bruschetta was delicious and their mushroom polenta was perfectly flavored! Their salad was perfectly dressed and tossed with fresh ingredients. We also had the porchini mushroom ravioli in a pesto cream sauce that was incredible. The chicken fettucine, mushroom risotto and eggplant Parmesan... All delicious! They serve this amazing roasted garlic in olive oil with fresh baked bread as well that is to DIE for! Aside from the food, the ambience and service experience was superb! Exposed brick and candlelight, it's gorgeous! Highly, highly, HIGHLY recommend this restaurant!"
    Dined on 10/14/2013