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The WineSellar & Brasserie
The WineSellar & Brasserie
  • Address:
    9550 Waples Street, Suite 115
    San Diego, CA 92121
    Neighborhood:
    Sorrento Mesa
  • Cuisine:
    Contemporary French
    Price: $31 to $50

The WineSellar & Brasserie Details

  • Dining Style: Casual Elegant
  • Website: http://www.winesellar.com
  • Phone: (858) 450-9557
  • Hours of Operation: Lunch: Thursday - Saturday: 11:30am - 2:00pm; Dinner: Tuesday - Saturday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine, Wine Bar
  • Private Party Facilities: The WineSellar and Brasserie offers a variety of Private Rooms for multiple functions. We can accommodate wine tasting parties and business gatherings for up to 125 people. We also have a very private dining room for Business Dinners or intimate gatherings and celebrations for up to 14 people.
  • Private Party Contact: Gary Parker (858) 450-9557
  • Special Events & Promotions: The WineSellar & Brasserie provides excellent meeting and party facilities for groups up to 125 people. The Brasserie also has a very private dining room which is perfect for meetings or get togethers for 6-14 people. A high definition television monitor comes out of the cabinet for your presentations.

Getting there

  • Cross Street: Steadman St.
  • Parking: Public Lot
  • Parking Details: Plenty of free parking.
A word from The WineSellar & Brasserie
The Brasserie offers an intimate atmosphere with a seasonal, contemporary French menu. We bring together cuisine, an award-winning wine list and a talented staff to reward you with an exquisite fine-dining experience.

With your meal enjoy a bottle from The WineSellar or choose a wine from our list. Either way, you’ll find an outstanding selection and a price well below the typical restaurant mark-up. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "The WSB is our go to French restaurant as it is not only very good but it is less than 10 minutes from our home. We always have a great meal and wonderful service. Jeff is one of the better servers in any restaurant and we really appreciate his attentiveness to details. TY WSB for another great evening of dining!"
    Dined on 7/3/2014
  • "Went for our first time with friends who were once regulars, but hadn't been in years. We were all very pleased. A finely tailored environment serving wonderful food very knowledgeably, professionally and efficiently. We truly enjoyed the fact we could actually hear each other as we discussed our delicious meals and wine."
    Dined on 7/3/2014
  • "Had not been to the Brasserie in years, the food and wine was every bit as good as we remembered it. Every course was delicious and well prepared. We shared an appetizer of sautéed polenta with mushrooms and goat cheese, and we ate every crumb, the combination was lo lovely. I started with asparagus soup which was fresh, bright green and delicious, with the scallops for my entree. They were large succulent and perfectly cooked. Husband started with the beet salad, good but nothing special and had the short ribs for his entree. They were very good, served on a bed of carrot puree with additional sautéed veggies. The ribs were meaty and fork tender. The only negative is that the dining room decor is stuck in the 80's, needs an update asap!"
    Dined on 6/21/2014
  • "This restaurant is located in an industrial area and has minimal ambiance (upstairs from an amazing wine store) that used to be a wine storage facility is how it ended up there. The food was outstanding and the service was great so who cares where it's located."
    Dined on 6/20/2014
  • "I can't say we are regulars at the Brasserie, but it is certainly on our A list of prime restaurants. Every time we come here I wished we lived closer, but the commute from Coronado is always worth it. We selected our dinner from the Prix Fix Father's Day Menu. The waiter did an excellent job explaining the dishes and preparations and talked me into having the Veal Bone Marrow appetizer. It was extraordinary and something you just don't find on even the best restaurant's special wine dinners. We selected a nice Chardonnay from an extensive wine list that was very balanced and complemented the meal well. Hint, there are four tables by the window, two of which are great for people watching."
    Dined on 6/14/2014
  • "The Winesellar Brassiere is our favorite go to continental cuisine place to eat for years. The service is always outstanding and the food is very good. Jeff as always is helpful with recommendations and with any questions about ingredients you may have. they are also aware of my food allergies even though we only go a few times a year! Very attentive personnel, and a great place to dine."
    Dined on 5/16/2014
  • "I had scheduled my reservation for the wrong day, it was graciously honored regardless, so we actually ate there about two weeks ago at lunch. However, the waiter struggle with the wines. He brought the wrong wine to the table twice. We ordered a rose, first he brought a chardonnay and then the wrong rose. We kept that one. My food (lamb salad). was quite lovely. My friend's burger was dry. The bread served before the meal and on the bun lacked tasted, and a soft, weak consistency, and was surprisingly bad. His fries were a cold, soggy mess. Incredibly disappointing and I expected so much better. "
    Dined on 5/22/2014
  • "The location in the middle of what appears to be a light industrial park put us off for years, even though we had heard good things about the food. The downstairs combines a wine shop and a small, somewhat noisy bar, while the upstairs is a quiet, elegant restaurant. The bar service is a little slow, but the restaurant service is attentive and efficient. The food is outstanding. Every dish we tried was delicious and a little surprising. We will definately make this a primary special occasion spot."
    Dined on 5/21/2014
  • "This was my second visit and I would return. It's not easy to find. It's in a commercial center in the back without much signage. The food and wine list was very good. There is a wine store on the ground floor and the waiter gave us the retail price plus a corkage fee. Much less than the wine list price."
    Dined on 5/14/2014
  • "We celebrated our 10th anniversary here and were not disappointed. Fantastic wine selection and beautifully prepared food at earthly prices. Well worth it."
    Dined on 4/26/2014
  • "I've been to this restaurant twice in the last 4 months. Each time, the food was good but not up to the level commensurate with the exorbitant prices, nor the restaurant's lofty reputation. We had the sea scallops, confit of duck, and rack of lamb, along with various appetizers. Everything was well-prepared and mistake-free, but the flavors were somewhat boring and failed to excite or delight. A place this over-priced needs to do better than that. Their menu is getting a bit staid and tired. It was notable that on both of my visits -each on a Friday or Saturday evening - the place was nearly empty! Not surprising, I guess, given the price-quality mismatch. The service and extensive, award-winning wine list, however, remain excellent."
    Dined on 3/21/2014
  • "The WineSellar & Brasserie truly is a gem. The food and service are excellent, the service also. They really take care of you without "hovering". In these fast paced and fast food days, it is nice to have quiet place to be able to have lunch for both business and pleasure. As an added bonus the Wine List is excellent, and be sure and add in some time on your way out to take a look at the wines downstairs."
    Dined on 3/14/2014
  • "This restaurant offers the finest wine selection, exquisite gourmet meals, awesome service and quaint ambience. We travel to Europe often and every time we go to this restaurant, we are transported to Paris, in an upscale restaurant with English speaking waiters. We had a good friend from France join us for dinner the other night and he concurred that this restaurant was as good as any fine dining restaurant in Paris or Toulouse."
    Dined on 3/5/2014
  • "What a delight to have such a fine establishment just minutes away from home1 I introduced a friend to this hidden treasure and she was delighted as well."
    Dined on 2/22/2014
  • "After a "cold" reception, the service and the food were excellent, except for the house salad, which was completely bland. The flat steak and the lobster tail were outstanding."
    Dined on 2/14/2014
  • "We have enjoyed great lunches here over the last two years so we invited friends to join us for dinner. We were there on a busy Saturday night which may explain the soup that was delicious but only lukewarm. Two of us had the fish--small portions but nicely presented and was ok--the best choice. One of us ordered the rack of lamb---such a tiny serving that it was difficult to cut away from the bone to eat since it was so small. One of us ordered the flat iron steak which was very small and tough--served over chestnuts that were mealy tasting. Dinner was expensive and unimpressive. May return for lunch sometime but definitely not for dinner."
    Dined on 2/15/2014
  • "One of our favorite places to go. Great food, great wine. We always have a good time when we come here. And we like that they change up the menu too."
    Dined on 2/15/2014
  • "Hopefully it was just understaffing on a holiday, but I had a disappointing Valentines dinner. I had not been there for quite a while, decided to take my wife for V-day. We saw our waiter once all night, had to keep asking the bus boys for service. We had a question about the dessert menu, no one ever returned to answer. The overall meal was average, my steak was rather tough and served lukewarm. For a restaurant of their reputation I expected much more :("
    Dined on 2/14/2014
  • "We've eaten at this restaurant many times and have usually enjoyed outstanding offerings but unfortunately, our latest experience here was quite disappointing. The green salad and beet salad were ok, but boring. I longed for more than a few specks of goat cheese in my beet salad and the mandarine orange slices, while adding a nice citrus punch, detracted from the experience with their thick, chewy membranes. The steak was again, ok, but one expects more. The sea bass was very fishy tasting and it seems the chef attempted to cover for this with a high dose of salt. The vegetable served with the sea bass resembled an artichoke but was tough and bitter. The fresh bread was a welcome addition since I felt there wasn't much else to eat."
    Dined on 2/14/2014
  • "Prix Fixe Menu was VERY good! Roasted Cauliflower Soup and Prime Flat Iron Steak was marvelous and the service attentive and relaxed. Wine pairing is highly recommended....excellent complement to each course with helpful explanations of wine selections (grape variety, vineyard, vintage, region, climate, characteristics, etc.) Maple Panna Cotta dessert was light and delicious."
    Dined on 1/25/2014
  • "We have been coming to the Brasserie for years. It is one of our favorites in all of the San Diego area. Its a little pricey as a routine restaurant for most, but in actual value it probably can't be beat."
    Dined on 12/31/2013
  • "I was very pleased with my dish, my service received, and my overall experience at this restaurant. Went for my first time the day before Christmas and will soon return. The restaurant is on the second floor, it has dimmed lighting to enhance the mood and well experienced waiters. It is also not directly on a main street, which I love, if you are looking for it you will find it within the industrial buildings."
    Dined on 12/24/2013
  • "Overall we enjoyed our time and the food was good. However, I would rate our server as fair with a very low customer service attitude. We were in the restaurant from 11:30am to 2:45pm as it was our yearly Christmas lunch. During this time, he stopped by once, he did not offer to refill drinks or coffee and was very disinterested. When you spend $127.00 on lunch, I do expect more from the wait staff. And we had to flag him down to get the bill. I have always experienced good customer service in your restaurant but this time was quite poor. Kathleen Grisez"
    Dined on 12/19/2013
  • "We were so excited to find this gem hidden near our office. We almost missed it because it is in an office park but then decided to go back and try to find it, so glad we did. Service was excellent and food was excellent."
    Dined on 12/10/2013
  • "I went especially for the venison and I was not disappointed. The duck my wife enjoyed was also perfectly done. If it were not for it's location, this place would be packed every night."
    Dined on 12/4/2013
  • "We are frequent diners at the Brasserie; our favorite is the Wine Tastings on Saturday."
    Dined on 11/13/2013
  • "This was one of many times at Wine Sellars. Having lived in San Diego I make it a point of taking an evening in this lovely restaurant and great wine shop. They did not deceive. Wonderful dinner for 2. Outstanding tuna tartare and brussel sprouts were energizing appetizers. The duck leg confit and NZ venison were out of this world. Wine recommendations were perfect. And then, always the pleasure to shop for wines one will not find on the East Coast."
    Dined on 11/8/2013
  • "I always enjoy coming here. It's quiet, very clean and the meal lived up to my expectations. Not even Morton's can serve up a most tender and flavorful filet. The service could use a little tweaking, but overall it was a wonderful culinary experience. Thank you."
    Dined on 10/22/2013
  • "Great food. Great service. The perfect place for a quick lunch in the Mira Mesa, Sorrento Valley area. I highly recommend it."
    Dined on 10/17/2013
  • "This place is a gem, whether for a business lunch/dinner, or a romantic evening, this place is among the best! Very weird location, which has become one of its trademarks. Sadly, they have limited days they're open for lunch. Wine list is of course amazing."
    Dined on 10/3/2013
  • "This is such an odd, unknown location for such a great meal, but it continually surprises me and my clients as a virtually unknown, out of the way, quiet restaurant with a great wine list and great food. The service is impeccable. I think they just love what they do and it shows. Will come back again and again each time I am close by."
    Dined on 9/25/2013
  • "I always have a lovely time at WineSellar & Brasserie. The service is always wonderful and the food yummy."
    Dined on 9/6/2013
  • "The restaurant and wine shop are well hidden, in the middle of an industrial area. The concept of choosing the wine you'll be served is a fun experience. The food was good but for the price it should have been excellent. The two best things were the service and the home baked bread!"
    Dined on 8/21/2013
  • "We went for their Saturday special, Halibut. Everything was perfectly cooked and beautifully presented; the halibut was delicious and the vegetables were sill crunchy. We also ordered the Shaved Brussel Sprouts - Yum! Never had brussel sprouts like that before - more like a salad with parmesan, garlic and lemon dressing - it was so good and enough to share. The flight of wine was a nice complement to our meal. Of course, we had to have chocolate for dessert so we could finish the two red wines! Portion sizes were good, just the right amount. We will difinitely come back."
    Dined on 7/27/2013
  • "This was such an unexpected delight - much better than even anticipated! Five great Spanish wines for tasting and generous pours on them, then a fantastic lunch of roast lamb with a killer sauce and crisp steamed veggies, and the desserts - the desserts were awesome - my party tasted four of them and they were all tremendous. We got excellent, personable table service and the ambiance was nicely elegant. I will definitely be returning for this again!"
    Dined on 7/20/2013
  • "Hands down this is the best restaraunt in San Diego. We are never let down by the menu, wine list, or service."
    Dined on 7/6/2013
  • "The best duck dinner ever! With a savory risotto steeped in vegetable goodness."
    Dined on 7/3/2013
  • "Tucked away obscurely in what is essentially a business park, this restaurant is a hidden gem for Foodies and wine lovers. The Wine Seller restaurant has a superb menu and fabulous service (all servers are exceptionally knowledgeable about the wines). The lower level is just a wine shop - well not just - an incredible wine shop. There is now an informal brasserie as well. But upstairs there is a cozy little restaurant. Not a lot of tables so reserve well in advance for Fridays and Saturdays. Great place for business dinners."
    Dined on 6/19/2013
  • "We love this restaurant for it's quiet atmosphere, great food and wonderful wine. It's a real gem in an unexpected location. We had the chef's tasting menu with accompanied wines for our anniversary diner and were very happy with our dinner. The seared scallops appetizer, the flat iron steak, and chocolate "cake" were just perfect."
    Dined on 6/12/2013
  • "Great place to taste wines paired with excellent cuisine. Rabbit sausage (among others) was incredibly good!"
    Dined on 6/1/2013