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  • The Village Table

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The Village Table
The Village Table

The Village Table Details

  • Dining Style: Casual Elegant
  • Website: http://thevillagetablerestaurant.com
  • Email: thevillagetablerestaurant@gmail.com
  • Phone: (970) 728-1117
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 5:00pm
    Dinner: Monday - Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Continental, Mediterranean, Spanish
  • Executive Chef: Johnny Gerona
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: 25 yr. Experience in on and off premise catering. 18 yrs as The Blues and Brews caterer. Many weddings and Private functions, from 2- 2500 guests. We have equipment and experience to make your function proffesional and memorable.
  • Entertainment: Sometimes offering mellow live Spanish guitar music.

Getting there

  • Cross Street: Centrum bus stop
  • Public Transit: Right next to the Centrum bus stop, in the Centrum building.
  • Parking: Public Lot
  • Parking Details: Parking available at the Heritage lot or by the Mtn. Market and take the gondola.
A word from The Village Table
The Village Table opened in Spring 2013 features a vibrant menu of mediterranean food from Spain, Italy and France as well as American classics. Enjoy Johnny Gerona's creative cuisine, a 25 + yr. local, former head chef at La Marmotte, owner operator of Pacific St. Market (a locals favorite)… Creative specials offered daily for lunch, apres ski and dinner. Menu items include many healthy entrees, salads, and gluten free items available. The newest restaurant in the Mtn. Village is casually elegant and unique.100 bottle wine cellar with many well priced and delicious choices To go,Catering on and off premise special events available. Conveniently located in the Mtn. Village core next to the conference center and the climbing rock. Do not miss this restaurant during your next visit to Telluride. 970 728 1117Continued
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Diner Reviews
  • "Very comfortable restaurant in Telluride Mountain village. Tapas were great and delicious! And entrees were hard to choose, as they all sounded very yummy. Don't be shy to ask the wait staff or Janice the owner for tips. The trout was amazing!"
    Dined on 2/24/2014
  • "Good ambiance, good food, good service, nice people who make a great effort to make sure you are satisfied. Highly recommend!"
    Dined on 2/16/2014
  • "Great food at a good price! Server was friendly and the food was out fast as well. If you're in Mountain Village and need a great place for lunch- The Village Table is the place for you."
    Dined on 2/14/2014
  • "We enjoyed our dinner at Vilage Table very much. My husband thought the night's special boeuf bourguignon was the best meal on our entire trip to Telluride. The pork tenderloin was excellent."
    Dined on 2/8/2014
  • "We were a party of four . Two of us ordered an entree (salmon) and two of us ordered tapas and one side. The salmon was okay. The tapas not so much. Grits were delivered to the table lukewarm as was the popcorn shrimp. Water glasses and iced tea and soda were never refilled. Food was brought to the table - waiter didn't know who had ordered what. As we're departing the table a waiter asked one of us to "get out of the way" as he was delivering an order. Needless to say we will not be eating here again."
    Dined on 1/12/2014
  • "Very good service and very good at accommodating a Gluten-Free Patron. Great family night out."
    Dined on 12/31/2013
  • "The seafood paella was exellent; other proteins were very good, just not as outstanding as the paella. Service was a little uneven, but the restaurant was extremely busy."
    Dined on 12/26/2013
  • "We visited the restaurant on opening night for the winter season and could not have had a better experience. The staff was wonderful and the service top rate. Our tapas and entrees were well prepared and the duck breast with ravioli was to die for. We enjoyed a great bottle of wine from the extensive wine list at a very reasonable price. We will definitely make the Village Table a regular stop for après ski or a night out."
    Dined on 12/10/2013
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