The Third Bird
1612 Harmon Place
Minneapolis, MN 55403Neighborhood:
Downtown / North Loop
AmericanPrice: $30 and under
The Third Bird
- Dining Style: Casual Dining
- Website: http://thethirdbirdmpls.com/
- Phone: 6128226302x
- Hours of Operation:
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
Brunch: Saturday & Sunday: 9:00am - 3:00pm
- Payment Options:
- Cuisine: American
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Weekend Brunch, Wine
A word from The Third Bird
A new restaurant in Minneapolis.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
The Third Bird - Best Restaurants in Downtown / North Loop ›
The Third Bird reviews from OpenTable diners
68 reviews since June 27, 2014
- Ambiance3.9Noise LevelModerate
fit for foodies (54)neighborhood gem (42)notable wine list (23)special occasion (18)romantic (13)scenic view (12)hot spot (12)great for brunch (10)vibrant bar scene (9)good for groups (9)great for lunch (4)kid-friendly (2)late-night find (1)great for outdoor dining (1)Show More
- SunshineVIPDined on 10/19/2014Expect that you will eat like a bird here. They give you very lite portions. The chef here is magnificent, tops really. However, we wont return due to the value and the weird entrance thru an alley with garbage dumpsters in view. Ruth Chris, Lurcat, Capital Grille, Nonna Rosa, Masa, Alma and even of course JJ,s will be chosen before first.Special Features:
- patrDined on 10/19/2014the food is very creative but portion sizes vary greatly. It is very noisy. I live in the neighborhood and really want it to succeed. To that end we have gone several times. This location has had several restaurants in the past few years and we are hoping The Third Bird will have staying power. Loring Kitchen and Bar seems to have a read on the neighborhood. They are busy a lot of the time and have been there several years. Same with Café Lurcat. I understand this is the 8th restaurant for the owner. I sure hope she has done her homework. Gene and Pat RadeckiSpecial Features:
- mixed results4some4dinnerDined on 10/19/2014The entrees were low on quantity and mixed low/high on quality. Some items were quite tasty (e.g. scallops), some pretty disappointing (e.g. clams, broccoli, flat bread). Service, location, the alley entry are all very nice.Special Features:
- Tasty breakfast!svenskatjejVIPDined on 10/19/2014Very much enjoyed our two breakfast meals. Nice portion size and delicious flavors. We'll be back!Special Features:
- The Third BirdAfoodiesincebirthVIPDined on 10/18/2014Three things we especially liked: 1) Friendly and efficient service, 2) unusual ingredient combinations that you probably don't make at home, and 3) a number of small dishes that encourage sharing.Special Features:
- Food4thoughtDined on 10/18/2014well thought out menu with reasonable pricing in a priceless setting overlooking loring park fills the bill for an evening date.For starters,try the asparagus as well as the flatbread . We had the pasta infused with a liver pate' and the salmon which were both excellent and satisfying.Special Features:
- Veggie FriendlyReneeDined on 10/17/2014My husband and I eat vegetarian and were super impressed by the number of options available to us, as in we have a reason to return because we didn't get to try everything we wanted. The Vegetables from the Field sounds kind of boring on paper, but it was a standout salad, composed, savory, with touch of sweet and crunch. And don't scared by the mention of soy, get the broccoli, it's delicious and there are no cubes of tofu. The restaurant is beautifully done; our server was warm, knowledgable, and the perfect amont of attentive (usually a signature at any of Bartmans restaurants in my opinion). A very nice meal near the city.Special Features:I would recommend this to a friend.
- Saturday BrunchgoodeaterVIPDined on 10/4/2014Stopped here for brunch. It was pretty quiet, but our meal was overall enjoyable and service was good. Chicken club was well-prepared. I would probably skip the pork belly next time - it was a thin, rather chewy piece of meat.
- Nice PlaceColdClubLoveDined on 10/1/2014This is a nice little place to grab a bite to eat. Seems the average price for lunch is about $11 ranging from a salad, burger, sockeye salmon and cold chicken club. I had the chicken club and only ate half of the sandwich. Very rich food items. I would come here maybe once every few weeks for food - only due to my eating habits and spending habits. I think it is a good place to come and eat.Special Features:
- Worst meal this yearDowntownerDined on 9/25/2014My wife and I live in the Loring Park area so we wanted to love this place. We eat out for dinner 10-15 times a month. We didn't expect La Belle Vie quality, but we didn't expect to leave the soup and one entree uneaten (I didn't eat my soup and my wife took two bites of her entree). I did eat the (overlooked) chicken thigh, but the SINGLE piece of very small and very over cooked asparagus shoot that accompanied the small chicken thigh literally made me laugh at the totally uninspired effort. I also didn't understand putting a DJ in the lobby to play background music. There are so many better restaurants to choose from in Minneapolis and this one NEEDS a sign and drastic improvement or people will forget about it in six months.
- ImpressiveFineFoodieDined on 9/18/2014This was my second time dining at Third Bird, now called "The Bird"...I wanted to impress my uncle who came into town from Seattle. The wine list is worth looking at; Bill Summerville's vision for wine list never disappoints. Here I tried varietals I never heard of! I had the Fermint, which is a Hungarian wine. I drank Jacquere, a fresh varietal from France. We started with the Burrata and shared 3 entrees. The Pork belly had perfect flavor and texture. The chicken thigh comes with a corn purée that is to die for. But my favorite is the Tajarin pasta with rabbit sugo and chicken liver. Our server was funny and knowledgeable and made GREAT recommendations. I will come again and again!! Worth trying.Special Features:I would recommend this to a friend.
- Worth finding...AdmirescraftDined on 9/16/2014Charming restaurant down an almost European alleyway with innovative takes on fresh ingredients. Attentive, informed service. Good wine list.Special Features:I would recommend this to a friend.
- Good place to start the nightWoodrumbDined on 9/13/2014As first time guests, we were immediately impressed with the atmosphere. The buffalo blue cheese fries were a great compliment to the unique house cocktails, the dinner was good, but the dessert portions left us a bit disappointed (though the flavors were great). We decided it'll be a great place to start out an evening on the town, but we likely won't come again just for dinner.Special Features:I would recommend this to a friend.
- Foodie worthy - still comfortableSanFranVisitorVIPDined on 9/12/2014The chilled watermelon soup was delicious, as was the roasted chicken. Our salad was imaginative, and everything on the menu was served in a new way. The food is cooked so that all the flavors stand out. After we tried a few things, we were confident that everything on the menu would be interesting and tasty, even if it was something we wouldn't normally order. Since the restaurant is so new, they're still working out some of the kinks like lighting (it went up and down a few times), but like with any new place, they'll get there.Special Features:
- markDined on 9/10/2014Food was marginal. service not good, overpriced and not attentive
- Disappointing effort...Spy4foodVIPDined on 9/9/2014Loved coming in from the alley...very cool. We were seated against the wall tucked into a little inlet. The spot looked like it could support a few booths as opposed all the smaller tables. The lights didn't hang down to the middle of the table so the server had to negotiate this each time she came by. Cocktails were good, not great, but slow. Ordered beef tartare and it was good. Then ordered bison burger medium, salmon carpaccio, fries and asparagus altogether. Fries and asparagus came to the table a full 8 minutes prior to the meal. Bison burger came out rare and the chips tasted like they were fried in fish oil. Didn't come close to finishing my meal. We were both very disappointed...hopefully they can get the bugs worked out.Special Features:
- KateDined on 9/7/2014This was my first time dining at The Third Bird - I am a fan of Kim Bartmann's other restaurants, which is what drew me to her newest one. The food was very tasty, well prepared, and beautiful to look at; our server, David, was attentive and knowledgeable and quite delightful! I appreciated that the other staff paid attention to us as well - filling our water glasses, clearing our plates, picking up our credit cards, etc. That tells me that staff are cross-trained and pay attention to the needs of the customers. Thanks for a great dining experience - I will be recommending The Third Bird to others!Special Features:
- Great foodOpenTable Diner Since 2010Dined on 9/6/2014We were impressed on how well they had it together even though they opened just recently.Special Features:I would recommend this to a friend.
- Wonderful TreatFunnos4foodDined on 9/6/2014To begin with we loved the side entrance to the restaurant. We sat at the bar for dinner so had the view of Loring Park which was nice. The food was the real treat. The bison steak was flavorful, tender and juicy. The salmon was perfectly done and went reall well with the fennel and red cabbage. We started with the most delicious French fries we have ever had. Wait staff were great. Attentive and anticipated our needs. We will definitely be going back soon.Special Features:I would recommend this to a friend.
- Amazing!!foodiegrlDined on 9/5/2014A welcome addition to the Minneapolis restaurant scene. Playful menu, absolutely divine food, wine list is out of the world. I wanted to try everything on the menu. Though I didn't love the desserts, the unique approach to the beef tartare made up for it. Plus it isn't snobby or unapproachable. Given the prior turnover in that neighborhood, I hope this one is here to stay! Well done, Third Bird, well done.Special Features:I would recommend this to a friend.
- We very much enjoyed our first mealSylviaDined on 9/5/2014This was our first visit to the Third Bird and we really enjoyed it! The wine list was amazing. It was our family of adult four and we all have different wine and food tastes. We loved all our wine choices! The vegetarian options were amazing! We also enjoyed the salmon and flat bread with walnut gremolata - delicious! The meat eaters, loved the chicken and bison filet, however they did not love the pasta with chicken liver - it was just OK. Overall our dinner experience was very good! We will return many times!!!Special Features:
- Exciting new restaurant!amyfrommplsDined on 9/5/2014The Third Bird recently opened in Loring Park and it's a gem. When I found out Kim Bartmann is the owner and the chef comes from Tilia, I knew I would not be dissapointed. The food is exquisite and unique. I had the sockeye salmon and literally wanted a spoon to get every last bit; it was that good. What I like about this place is that they serve super high quality food without any pretention. Not trendy, not a chain, not overly expensive. Just a great meal, friendly servers, and a cool/artsy room to enjoy it in. Can't wait to try lunch and brunch.Special Features:
- Food was good - Dessert FABULOUSTeachMNDined on 9/4/2014The restaurant has barely been open 2 weeks, so I feel like it is too early to judge. Timing needs to be perfected. Service was inconsistent; the kitchen clearly has room for improvement along 'timing' lines, the bar needs to pick up the pace and the wait staff shouldn't wait so long. That being said, I do think those things will take care of themselves as the operation gets more practiced and smoother. The people there are clearly eager to please their guests and that attitude, along with an interesting and diverse menu, will carry them through. I do have faith they will get it under control. One thing they absolutely need to do, is to turn down the volume. I like to be able to hear people at my table.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 9/4/2014Loved everything, from the 'alley' entrance to the oops I dropped my creme brûlée. Highly recommend the watermelon soup and the scallops with clams. Yum!Special Features:I would recommend this to a friend.
- The Third Bird is good.AfoodiesincebirthVIPDined on 9/3/2014Lots of lovely, seasonal small plates. Nice wine list with unusual choices and a mix of affordable and expensive options. A great addition to the Loring Park area! Note that the sound system hasn't been dialed in yet--be prepared for booming bass.Special Features:
- kellyDined on 9/2/2014Our group of three had a wonderful first time dining experience!! The drinks were inviting, thoughtful and delicious. The food options were so hard to choose from - eventually, after our servers' suggestion, we went with a little bit of everything and shared it. It was the best way to go. Our server was amazing! She quickly built rapport with our group and was very knowledgeable and thorough in describing menu items (without taking the menu too serious). We'll definitely be back soon!Special Features:I would recommend this to a friend.
- STCfoodieDined on 8/31/2014The menu was very interesting and had a lot to offer. We did a variety of small plates and everything was very good. the Wine list was weighted toward French and Italian wines. Our group tried several of the house drinks and they were exceptional. Overall they need a little time to get their feet under them but will be back.Special Features:
- New restaurant.He8She8Dined on 8/29/2014Great food! Great service!! Reasonably priced!! We loved the atmosphere and the location. We will definitely be returning when traveling to Minneapolis.Special Features:I would recommend this to a friend.
- Great First night at First BirdOpenTable Diner Since 2008Dined on 8/24/2014This is a great new neighborhood restaurant on the edge of Loring Park. A really pleasant, subdued atmosphere. Small but excellent menu. FAbulous food and, in our case, an incredible wait person. We hope this catches on because it is a real gem.Special Features:I would recommend this to a friend.
- localfoodiesDined on 8/24/2014There was so much to like at The Third Bird. Because it is walkable for us, no parking issues. The bistro feel is still there but thankfully without all the ear splitting "club" music so we could easily talk and hear. Wait person was delightful, better yet, he knew the menu and understood the concept and flavors. Everything we tried was truly delicious, small portions which was fine. We loved the desert ending with a perfect Meringue floating on choke cherry and rosemary sauce. A desert we could all split. Oh and the drinks were wonderful!Special Features:I would recommend this to a friend.
- Excellent addition to Loring Park!happycustomerVIPDined on 8/22/2014We visited Third Bird for dinner during it's first week open to the public. Each of our five items (chicken thigh, bison, caesar salad, smoked burrata, brownie) was outstanding, as were the service, cocktails, and beer list (not extensive, but well curated). We had been waiting patiently for something to come of this space to provide an alternative to Loring Kitchen and Lurcat (both fine, but nothing to write home about). Third Bird is on a different level (I would say this is true even relative to many of Kim Bartmann's other offerings, even though we like those quite a bit). Our only concern is that it seemed relatively quiet for a Friday night. I hope that changes soon. This place deserves to last.Special Features:I would recommend this to a friend.
- The following 0 reviews are from the The Third Bird reviews archive.