The Royce at the Langham

1401 South Oak Knoll Ave.
Pasadena, CA 91106

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The Royce at the Langham

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The Royce features New American cuisine by Chef David Féau. Chef Féau’s menu is comprised of lighter California fare prepared with classic influences and refined French technique, emphasizing fresh seasonal produce and the best quality sustainable products from around the world. Chef David Féau develops new menus at The Royce each season featuring the freshest ingredients from local farmers. Chef Féau visits farmers’ markets weekly and the produce and ingredients he finds there are the true inspiration behind his menu. While dining in The Royce, enjoy a bottle of wine from the White Wine Room or Red Wine Room while sitting at a table in the glass-enclosed veranda, which offers sweeping views of the Horseshoe Garden. An exclusive chef’s table is also available, where guests can experience a customized menu while having a glimpse of Chef Féau’s nightly “performance” in the kitchen.
Dining Style: Casual Elegant
Cuisine: Contemporary American
Neighborhood: Pasadena
Cross Street: Wentworth
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.roycela.com
Phone: (626) 585-6410
Hours of Operation: The Royce is open for dinner Tuesday through Saturday, accepting reservations from 6:00 p.m. to 9:30 p.m.
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Executive Chef: David Féau
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine
Parking: Valet
Parking Details: Complimentary valet parking is available to patrons of The Royce.
Private Party Facilities: The exclusive Chef’s Table seats up to eight guests and includes a six course tasting menu featuring an amuse bouche and pre-dessert, custom created by Chef David Féau. The Chef’s Table experience begins with a champagne toast in the red wine room followed by the tasting menu presentation by Chef Féau and the sommelier team. They will showcase each course and answer any questions guests may have about the food and the wine pairings. The Chef’s Table also provides a glimpse of the nightly performance and activity in the kitchen. The Chef’s Table is priced at $250 per person with wine pairings; $180 per person without wine pairings. Corkage is not accepted at the chef’s table. (Prices do not include tax or gratuity). We are happy to accommodate guests who would like a larger tasting menu. Please inquire about additional courses in advance when making your reservation.
Private Party Contact: Mia Pascu (626) 585-6410

Deals and Offers

From The Royce at the Langham

Valentine's Day

Tuesday, February 14, 2012

An exclusive six course tasting menu will be available, priced at $220 per person or $300 per person with wine pairings.
Valentine's Day Prix Fixe Dinner

Tuesday, February 14, 2012 6:00 PM - 9:30 PM

Valentine's Day Prix Fixe Dinner. Excludes Tax and Tip. Wine pairings available for an additional $80 per person. Offer valid February 14, 2012
Exclusive Foie Gras Dinner w/ Ariane Daguin

Tuesday-Wednesday 6:30 PM - 10:00 PM

Exclusive Foie Gras Dinner w/ Ariane Daguin. Excludes Tax and Tip. Celebrating the flavors of South West France. 2 special evenings. +$55 for wine. Offer valid February 28, 2012 - February 29, 2012
Five Course Chef's Tasting Menu

Tuesday-Saturday 6:00 PM - 9:30 PM

Five Course Chef's Tasting Menu. Excludes Tax and Tip. All diners must order the Tasting Menu at table. Courses change daily. Offer valid November 21, 2011 - February 21, 2012
Saturday Wine Tasting Classes w/ Director of Wine

Saturday 2:00 PM - 3:30 PM

For groups of 4-8 in the Red Wine Room, tastings are customized to your group's preferences. Starts at $65pp, depending upon wine selection. 1.5 hrs. Excludes Tax and Tip. Reservations are required in advance. Contact restaurant for additional details. Offer valid November 21, 2011 - February 21, 2012
Earn 1,000 Dining Points

Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.

See 1,000 Point Times
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