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  • The Pullman

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The Pullman
The Pullman

The Pullman Details

  • Dining Style: Casual Dining
  • Website: http://www.thepullmangws.com
  • Email: eat@thepullmangws.com
  • Phone: (970) 230-9234
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 5:00pm Dinner: Daily: 5:00pm - 10:00 PM Brunch: Sunday: 10:00am - 5:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Mark Fischer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Our entire menu is available for off-site catering as well as additional items. Please email us for more information.

Getting there

  • Cross Street: Cooper
  • Parking: Street Parking
  • Parking Details: Street parking is available.
A word from The Pullman
Defined as a laid back neighborhood dining spot as well as a culinary destination, the Pullman provides imaginative simple food and drink, caring hospitality, comfortable surroundings and exceptional value.

Our cuisine is simple American, tuned to farm to table movement...innovative and… inspired.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Great food and great service. Only very little minor complaint was it was a bit noisey otherwise wonderful. ."
    Dined on 3/7/2014
  • "Great place to eat. Reasonable priced and great food. Service was outstanding."
    Dined on 3/6/2014
  • "Great food. Great beer menu. Nice variety on the menu. Easy walk from the hot springs pool. Will go back time and time again."
    Dined on 3/5/2014
  • "I had dinner with my 2 year old son and my server and other servers went out of their way to make us both comfy.The food was imaginative and delicious. It is not a chain or typical huge serving kinda place if you want a gigantic portion of marginal food then try Chilis or somewhere else, If you want tasty, creative, good, satisfying, and fun offerings then you cant go wrong here."
    Dined on 3/5/2014
  • "The food and atmosphere were great. My only complaint would be the table we were given. I made a reservation (they are not requred) and yet the two of us were seated by the wait station under a TV back by the bar. Other than that the service and food were very good."
    Dined on 3/1/2014
  • "I have eaten at the Pullman a dozen times since their opening and I have yet to be anything but satisfied when I leave. As always, the staff, the space and the food were exceptional. Always amazing."
    Dined on 2/28/2014
  • "This has to be the best food in Glenwood Springs! My husband's pork tenderloin was wonderfully savory and my steelhead trout was cooked perfectly. We very much appreciate the Pullman's emphasis on real, healthy food. The only thing I would suggest is a little more variety and originality in the dessert menu."
    Dined on 2/23/2014
  • "I was told by two people who have been to Glenwood to definitely go to the Pullman, so we did. I honestly was only mildly impressed with the food, and the two drinks that they recommended were awful so we sent them back (full) but were still charged for them (as well as the wine we ordered, which we did enjoy). When we asked about the drink charges, they took off the lesser priced drink only. This dissatisfaction with the service honestly may have contributed to not enjoying the food as much as we might have. They do have a very eclectic selection of entrees."
    Dined on 2/20/2014
  • "We arrived a few minutes early for our reservation, so we sat in the bar for a drink. We ended up enjoying the vibe at the bar so much that we asked to just keep our seats there for dinner as well. The food was good, not great. Same for the service. Definitely would recommend this place to friends."
    Dined on 2/20/2014
  • "You know, it used to be very hard to be a foodie in Glenwood Springs... everything closed early, selection was pretty limited, and you thought that the Italian Underground was the best thing you could get. I can definitely recommend going to the Pullman over anything else in this sleepy town. I went there 3 times over my 3 days there, and wish they'd give me the pork belly recipe! hint*hint*"
    Dined on 2/15/2014
  • "Everything on the menu completely unique. Combos you would never think to put together and yet it works... Fabulously. My husband and I both enjoyed our meals immensely. Our server Tiffany gave her opinion and suggestions when we asked and she was dead on. One of my favorite new places and will definitely be adding it to our repertoire every time we visit Glenwood! NOT for the faint of mouth!"
    Dined on 2/15/2014
  • "Food was great. Interesting combination of flavors. Reservations are a must."
    Dined on 2/13/2014
  • "With Glenwood Springs not being my thought as a foodie scene, The Pullman changed my mind. Was ten minutes early for my valentines day reservation and was seated romantically in the corner and was able to have a quiet table with a view still into the kitchen! As a trained chef myself, the kitchen ran brilliantly and they know what they are doin, as well as the chef putting out brilliant dishes.. the confit salad was rockin as well as pork belly dish being perfect, right on the money. the sauces with our chicken and duck were flavorful and im glad your not afraid of salt as many are these days! I would defenetely recommend this to anyone in the area and wouldnt hesitate going back, and the prices are awesome!!!!! Thanks for an amazing night"
    Dined on 2/14/2014
  • "Food is always good and menu always changing. Service has always been good. Stop here every time I'm in Glenwood springs. Recommend for sure"
    Dined on 2/1/2014
  • "The chefs are creative but that's not always a good thing. The special, Opa from Hawaii, was rubbery and tasteless. Everything else was good, especially the burger and the duck. Love having oysters this time of year."
    Dined on 2/10/2014
  • "We eat here whenever we go to GS, which is a couple x a year. It never fails to serve excellent food and we are amazed they continue to keep their prices more than reasonable. The atmosphere is in a cool building, we always enjoy that. This time was the least busy we've seen it though, and funnily the service was the slowest we've had. The waitress seemed to lose interest in us after a bit and we had a hard time getting her. Trout beignets were ok, we were curious, but probably wouldn't order again. The chicken has an amazing sauce, and meat so tender. Brussel sprout/bacon hash like eating candied veggies (a good thing). Steak salad very generous but steak a little chewy. Always more things on the menu that we want to try; we'll be back."
    Dined on 2/5/2014
  • "I took my girlfriend here for her birthday and was pleasantly surprised. I read a lot of reviews on it and saw alot of what others experienced. We were treated great by Tiffany, she is knowledgeable, friendly and all around fun. We tried a few different appetizers and entrees and a dessert, they were all great. Each item had a very good mixture of ingredients that came out in amazing flavors. The portions arnt large but the taste made up for it, So live a little and expand your taste buds horizions."
    Dined on 2/3/2014
  • "We eat here often and have not been disappointed. Service was great and the food was good as always."
    Dined on 2/1/2014
  • "The food here is always great. If you are looking for your typical American fare here, you will be disappointed. If you are into being slightly adventurous and like different food combinations, this place is great. The wait staff are very knowledgable about the menu and know food options for those with allergies. Chefs are accommodating to change requests for those with allergies. My family loves this restaurant! Can be very noisy at times."
    Dined on 2/1/2014
  • "The food was wonderful. We were one of three tables in the entire restaurant, yet service was disappointing. I sat at our table and watched my beer flight and glass of wine sit at the bar for some time. The bartender made eye contact w/ me couple of times as I sat there wondering why he didn't bring to the table since the waiter was out of sight for a good 5-7min. I feel this restaurant may have the employees a little too comfortable w/ chatting with each other than waiting on guests. It's always a shame when a restaurants service slacks, service is just as important as the food to me... Service can make or break the meal."
    Dined on 1/31/2014
  • "Great food. Pork rinds were delicious and unique. Brussels sprout and bacon hash would be reason to go back."
    Dined on 1/28/2014
  • "We have never had less than a great meal here. Everything on the menu is solid and delicious- very umami intense. Service is prompt and attentive, but not rushed. Prices are very reasonable for what you get. Good choice of beers that pair well with the food."
    Dined on 1/25/2014
  • "Bad service and mediocre food. The wait staff must be taking full advantage of our new marijuana laws. I have never been asked "what" so many times by a server. Won't be back. Won't recommend."
    Dined on 1/25/2014
  • "Interesting menu, they bring together ingredients I normally would never think to combine - A brusselsprout hash that was fabulous. I am a big rissoto fan but hesitate to order it because I make the best. They did a great job with their rissoto."
    Dined on 1/24/2014
  • "Has a great meal. The Brussels sprout and duck comfit salad was amazing. I was especially pleased with my waiter. I told her my dining plan and asked her to pair a beer or wine with it...just surprise me. She was spot on. She brought me a wine with my appetizers and a beer with my dinner I would have never picked myself. Really terrific! I'll be back. Truly keep up the great work."
    Dined on 1/18/2014
  • "Food and service were outstanding. This is also very affordable. A great value. Probably the best restaurant in Glenwood Springs."
    Dined on 1/16/2014
  • "Definately a great place to go for lunch, dinner, brunch, or just drinks. Very modern, clean, and cozy atmosphere and the service was great. Not to mention the menu, so many interesting, unique options...and everything was great!! Full of flavor!! Great job Pullman, we will be back."
    Dined on 1/11/2014
  • "We were celebrating my 56th birthday. We like to cook and when we eat out it better be special. Why waste money at a run-of-the-mill restaurant when you can cook those meals much better at home. We like to experiment and try new flavors. We were not disappointed. We were delighted by the appetizer: smoked trout beignets. I had lamb Bolognese with handmade truffled gnocchi & my husband had braised goat. Both entrees were cooked to perfection and exceptional. We had 2 desserts that were of perfect but modest proportions, done quite artistically. We will go out of our way to return to this restaurant. We live 80 miles away."
    Dined on 1/9/2014
  • "Upon walking in at 8:10pm for our 8:30pm reservation, the horrendous service began w/a male host wearing a hat who clearly does not enjoy what he does for a living when he very rudely informed us that we'd be waiting until our reservation time. No problem, as we had arrived early to have a cocktail at the bar before dining. However he proceeded to seat 2 walk-in's, with no reservations, before us. We asked him if we were being penalized for having a reservation, to which he curtly replied: "Obviously." Seriously? The weak drinks, the incredibly loud atmosphere, the pretentious and rude host, coupled with several empty tables but being herded into a waiting area because we were early? You guessed it... we excused ourselves & went elsewhere."
    Dined on 1/3/2014
  • "the Pullman is always a reliable spot for excellent unique food. The casual atmosphere with excellent service and excellent food is always our favorite in GWS."
    Dined on 12/30/2013
  • "We went to The Pullman for my boyfriend's birthday based on a recommendation from a coworker. We both really enjoyed it! The food was excellent (great scallops and duck!) and the cocktail menu was fun and interesting. Dessert (pineapple upside down bread pudding) was outstanding as well. Overall it was a great dinner and a fun place for a special occasion."
    Dined on 12/29/2013
  • "If he ever really had it, but owner/chef mark Fisher's Pullman is slowly heading in the wrong direction. Food was average at best. My venison chops were under cooked (OK, I ordered them rare) and stringy/sinewy. As a game eater (and hunter) I cook game better myself, every other day. The flavor of the lingonberry sauce (not a sauce at all but smeared through something like thin mashers) was completely lost. My wife's steelhead was a tiny piece, 4oz at most. After the skin/crust was peeled there was hardly anything left. Flourless chocolate cake was dry and the ice cream thin and generally substandard. You see these trends with Fisher's restaurants in the valley."
    Dined on 12/28/2013
  • "On the mark for the direction glenwood springs sophistication should head. I really enjoyed the feel of the restaurant and the vision of the restaurant. When we walked in the door there was a pleasant smell of food cooking which made me excited to be there and the vibe was laid back yet chic. I felt my entree was very good however lacking the third dimension that the very best culinary artists deliver. Well worth the visit and I will return but not the top of my goto's."
    Dined on 12/27/2013
  • "Best drinks in town. Food fit for 4 stars. Go, Go, Go. Gold is Best."
    Dined on 12/27/2013
  • "The food is good, but not if you are really hungry. We had to sit right by the kitchen, and couldn't hear each other throughout the entire meal. If you are paying premium prices, you shouldn't have to sit in the kitchen... The server was okay for the first ten minutes, and then it was like she took a vacation. After our entrees came, she completely disappeared for 15 minutes, while my wife's wine glass sat empty and two of my kids drinks were also empty. That's pathetic for a 'hot spot' in Glenwood. There's several places in Glenwood I'd recommend, but this isn't one we'll be returning to."
    Dined on 12/21/2013
  • "We eat at the Pullman a lot. We always have excellent service, it's obvious people that work There love their jobs. It is always a culinary treat. We are so glad the Pullman came to Glenwood springs!"
    Dined on 12/21/2013
  • "We go to The Pullman every time we visit Glenwood Springs, and we always have a wonderful dinner. The menu changes seasonally and is always innovative. I like to frequent "farm-to-table" restaurants in Denver, and the quality of the dishes at The Pullman is equal to or exceeds popular Denver restaurants. The cocktail menu is also a treat. The staff is always pleasant, and makes us feel welcome even though we dine with a (well-behaved, but still) toddler. My one suggestion would have to do with the timing of the courses. We always order at least one appetizer, and we want to be able to enjoy it before moving on to the entree. The server put our entree on the table before we had finished our appetizer, which detracted from the experience."
    Dined on 12/17/2013
  • "Love the Pullman. You really can't go wrong. Best restaurant on western slope."
    Dined on 12/18/2013
  • "Absoulty wonderful food and drinks everything was outta this world good"
    Dined on 12/15/2013
  • "Awesome food, awesome service, great environment. Definitely recommend!"
    Dined on 12/6/2013
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Diners' Choice Awards
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  • Hot Spot
  • Mountains Winners
  • American
  • Hot Spot
  • Neighborhood Gem
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