The Parson's Table

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Address:
4305 McCorsely Avenue
Little River, SC 29566

Neighborhood:
Little River

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Cuisine:
American

Price: $30 and under

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The Parson's Table Details

Dining Style: Fine Dining
Website: http://www.parsonstable.com
Email: tparsonstable@sc.rr.com
Phone: (843) 249-3702
Hours of Operation: Dinner: Monday - Saturday: 4:30pm - 9:00pm; Closed Sunday
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American, Steakhouse, Seafood
Executive Chef: Edward R. Murray, Jr.
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
Private Party Facilities: Private Dining Rooms available for 12, 32 or 54 Guests. Banquet menu available for Private Parties.
Private Party Contact: Edward R. Murray, Jr. (843) 249-3702

Getting there

Cross Street: Highway 17
Parking: Private Lot
Parking Details: Parking lot adjacent to building overflow parking across the street.

A word from The Parson's Table

Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. The location remains very much the same structure that it was in 1885, when Little River Methodist Church was built. The cherished establishment first opened its church doors as a restaurant… in the late 1970's and has been serving exquisite American steakhouse fare ever since. The restaurant's decor is positively Southern-charm antique, complete with dark wooden walls, stained glass windows and an original Tiffany glass lamp in the main dining room. An award winning wine list graces The Parson's Table as well as an outstanding fresh seafood selection. Continued

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerBest Overall
Diners' Choice WinnerBest Ambiance
Diners' Choice WinnerBest Food

Diner Reviews

"Gluten=free menu appreciated. However, chicken and shrimp curry dish not quite as tasty as it was the first time we had it. Server very friendly and helpful."
Dined on 3/1/2014
"Visited Parsons Table years ago. Found no compelling reason to return. How things change! Our go to was closed on Monday, decided to try Parsons Table again. Our go to now second choice. Will be back."
Dined on 2/24/2014
"Wonderful all around dining experience ... Our server Joanne was outstanding. Would dine again!"
Dined on 2/24/2014
"This is one time I would disagree with the AAA rating-The Parsons Table should be rated as a 4diamond restaurant instead of three diamonds."
Dined on 2/21/2014
"This is the best restaurant experience in the U.S. and each time it gets better."
Dined on 2/22/2014
"The Parson's Table was a wonderful dining experience. It 's unique building (a former church) and stained glass is a great setting for their delicious food. The special entree that I had on Friday was the best tuna I have ever tasted. The service was impeccable - thank you Sam. I look forward to my next visit!"
Dined on 2/21/2014
"I love this place. The history behind the building, the stained-glass windows, and the delicious food and thoughtful wine selection. Dining at Parson's Table makes any occasion special. The only reason for four (instead of five) stars: There is a bit of room for improvement on the service. With minimal effort, this will be a memorable dining experience - from the atmosphere, the exquisite meals and choice wine pairings. Will return at every opportunity."
Dined on 2/21/2014
"Excellent selection on menu. Tasty food and terrific service. Novel atmosphere - lots of stained glass and unique building."
Dined on 2/18/2014
"Three couples got together for Valentine's Day dinner. The food and the service were outstanding as usual. One of our favorites!!"
Dined on 2/14/2014
"This was a return visit and we certainly plan on coming there again. Great food with choice of portions. Love it!"
Dined on 2/17/2014
"Best food I've had in a long time. Fit for kings and queens! Such healthy portions I was able to enjoy it again the next day, and the "leftovers" are JUST as delicious. The atmosphere is interesting with its history and so beautiful. Waitstaff is knowledgeable and made too many great suggestions. The portions for the price are AMAZING! I cannot wait to go here again!"
Dined on 2/15/2014
"We have a condo in Cherry Grove what a great find only a few miles away."
Dined on 2/15/2014
"Our favourite spot at the beach for upscale food. Food and service are always excellent"
Dined on 2/14/2014
"The Parson's Table never disappoints! Being Valentine's Day I ordered flowers from Buds & Blooms, which was recommended by The Parson's Table, to be delivered. The staff insured that they were at the table and arranged the table to highlight the flowers. The service was perfect and the food was delicious. We always try to go the The Parson's Table when we visit Myrtle Beach. It is worth the trip!"
Dined on 2/14/2014
"I took my wife there for Valentine's day. She was greeted with a long stem rose and we were seated promptly. Crackers and dip were waiting for us. Service was incredible as they were sold out! We were served salads and the waiter left a large bowl of EXTRA salad should we want more! Bread basket featured rolls and warm corn bread. Both Entrees were some of the best food that we have ever had. We ordered items that we don't normally get and the presentation was superb and portions were very good. The meal concluded with my wife getting a complimentary desert that was terrific. How about the value...I had 2 drinks and me wife had a glass of wine. With tip the total bill was less than $90. There is a reason that this place is rated #1 ."
Dined on 2/14/2014
"continues to be great. never disappointing. the mussles are to die fur"
Dined on 2/14/2014
"The extra touch of a rose for Valentine's Day was very nice. It added to a wonderful night of good food and good wine. Would recommend The Parson's Table to any one for any occasion."
Dined on 2/14/2014
"This restaurant is consistently excellent. Varied and different menu with food very well prepared. I rate this an unexpected find well worth returning to."
Dined on 2/14/2014
"The house salad was delicious as usual--a bit heavy on the dressing but good none-the-less. Three of the four meals were excellent, including mine which was not what I ordered, but since it was good I was happy to keep it. The fourth meal, Weiner Schnitzel, was a disappointment. Overall, it was a very enjoyable evening in beautiful surroundings and (for the most part) great food. The Parson's Table is one of my favorite restaurants."
Dined on 2/13/2014
"Wonderful ambiance. Spectacular meal. Very pleased with the tasty gluten- and dairy-free choices. I wish more restaurants would showcase creative chefs who develop fine dining options for the growing number of patrons seeking alternatives to wheat and dairy. It's simply in marinades, delicious sauces and condiments! Bravo to Parsons Table chef! You are a true artist. Also glad to have NZ Sauvignon Blanc wine option."
Dined on 2/13/2014
"My husband and I celebrated our anniversary by having dinner at the Parson's Table. The food was great, and the mushrooms were outstanding. We both had the Early Bird prime rib that was totally enough meat. The staff even provided us (and our next table companions also celebrating an anniversary) with a dessert treat for our special occasions."
Dined on 2/4/2014
"Fine dinners for the six of us. We all had different dinners and everyone loved their meals. Service was outstanding!"
Dined on 2/8/2014
"We've been visiting the Little River area for over two years now, and finally got to the Parson's Table. My father is a retired Methodist minister, and he and my step-mother came to visit the area. What a treat it was to take him to the Parson's Table, with the history of the church. Our server was extremely knowledgeable and friendly. Food was outstanding! Will come again."
Dined on 2/8/2014
"We have eaten there twice with in the last month and both times have been GREAT!"
Dined on 2/7/2014
"I had the prime rib the meat was larger than what I expected and it had a velvet texture . I absolutely love the cheese taster that awaits you at the table very old school supper club as well as the family style house salad that comes with entrees. Overall food was quite good. But, I inquired about the trout special asking if it was "a fillet" and the waitress replied "no its a type of fish" considering trout is more often than not served whole my question was reasonable. The waitress proved throughout her service to be just as ignorant, classless, and inept as her reply. All other waitresses appeared to be the same or obnoxious. So other than the cornbread cornbread in the south should NEVER be sweet food and ambiance was good service NOT"
Dined on 2/1/2014
"Went on a Friday night, with reservations, which I'd suggest. Lots of character -old church-stained glass windows, old wood floors. A nice refreshing change from the typical area restaurants. Varied menu-lots to chose from, including specials. Pecan chicken and the tuna special were both amazing! Entrees served with cheese and crackers before hand, a salad, starch, and vegetable. Our waiter was very attentive, almost too much so. Liked the way he gave prices on specials. Food and menu choice was 5 star."
Dined on 1/31/2014
"Chose the Parson's Table for our 20th Wedding Anniversary Celebration Exceeded our expectations even though we have been to the restaurant on prior occasions with both a small and large group."
Dined on 2/1/2014
"Everything from the presentation to the delightful taste of the Rainbow Trout stuffed with shrimp and crab was flawless. I would recommend this lovely old church for dinner to anyone."
Dined on 2/1/2014
"I have eaten at this restaurant a couple of times and really enjoyed the food. I had made reservations with a request that this was a birthday dinner. Upon arrival at the restaurant (10 minutes early) we were confirmed with reservation. Hostess then basically ignored us, others were seated ahead of us, (one group without reservation). We had to approach hostess second time. Finally seated, in small dining room, very noisy, no mention or acknowledgement of birthday reference. Location of table in back room was awkward and my date couldn't comfortably get to his chair which caused rearrangement of place setting which seemed to tick off the hostess. I found her to be rude and not friendly or helpful at all."
Dined on 1/31/2014
"Food presentation was excellent. Had flounder, while the presentation was great (ie pecan encrusted) taste was, well,fishy. Fish may not have been as fresh as expected. Oysters on half shell were from Mass and not NC...disappointing when you are looking for fresh local... Vegetables (green beans) excellent."
Dined on 1/31/2014
"Tried Parson's Table during Restaurant Week. Food was exceptional and well worth going back for at full price. The night we went, the restaurant was packed and it was a bit noisy. We enjoyed the she-crab soup, prime rib and key lime pie for dessert. They had a nice wine list as well."
Dined on 1/18/2014
"While the building is historic, apparently so is its heating system. we were there on a very cold winter night, the inside temperature was about 60 degrees. Both of steaks were overcooked, ordered MR came about medium and med well...desserts were very good as was the service from Joanne."
Dined on 1/24/2014
"While this was the second time I was at the restaurant, I would say, that this visit was somewhat disappointing. This time we were in a different room and it was very cold and drafty. We mentioned it to the waitress and she was trying to get a space heater in the room but was unsuccessful. We ate with our coats on. The food was good but not spectacular - like it was in the fall when I was there. The waitress did not bring my salad before my steak arrived. She did apologize. My steak was ok ~ way to rare as I ordered medium. I would go back again but with totally different expectations on quality and service."
Dined on 1/18/2014
"Food, service and ambiance were incredible. We had made a last minute reservation on a Friday night looking for a romantic dinner. Parson's Table was very accomadating and it was a wonderful experience. Highly recommended. One of our favorite places when we visit mrytle beach."
Dined on 1/17/2014
"The Parson's Table offers fine dining in a relaxed atmosphere at very affordable prices. Menu choices meet every person's preferences and exceed expectations for quality, presentation, etc. This is definitely a favorite for any special occasion."
Dined on 1/17/2014
"Four of us had the opportunity to visit the Parson's Table this week. We all ordered different dishes, and each of us felt that our dinners were the best we'd had in a long time! Particular standouts were the scallops, half rack of lamb, corn bread, and the bread pudding for dessert. If my wallet was a little "thicker", we'd eat here every night when in the area!"
Dined on 1/15/2014
"Great dining experience, detailed, friendly, knowledgeable service. Good variety, ample portions with perfect timing between courses."
Dined on 1/16/2014
"This was our second time there I think people go for the quantity not the quality We will not be back!! The glob they put on the table is circa 1950s and the salad dressing tastes bottled Mushrooms were watery and lacking taste and my husband has had better she crab soup Our duck entrees however were perfectly cooked and very good Impressive wine list lacking interesting food to complement"
Dined on 1/16/2014
"My wife and I dined there last evening, taking advantage of the SC Restaurant Week menu, and it was well done, indeed. Astrid, our server, was knowledgeable and friendly, but not overly so. The two appetizers - she-crab soup and mushrooms - were both tasty and we would have them again. We each had a half-rack of lamb that was cooked to the desired degree and the taste was quite good. For dessert, we finished with bread pudding, also a fine example of the dish. The wine list was more than adequate, and had good variety. We chose a Mendoza malbec that went well with the lamb. This was our first experience dining at the Parson's Table, but will hopefully not be our last."
Dined on 1/15/2014
"we were at The Parson's table during restaurant week. The price for a set menu ( appetizer, entrée, salad & dessert ) was very reasonable and each course was excellent! We liked that within the "set menu" we had choices. We were a group of 4 and had 3 different entrees..all were outstanding. The presentations were attractive, the service attentive, food was wonderful! we would definitely recommend this restaurant!"
Dined on 1/14/2014

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