Appetizers
CRAB CAKES $19.00
light soy vinaigrette
SMOKED SALMON CARPACCIO $21.00
shaved fennel, capers, orange, lemon dill sauce
COUNTRY PATÉ WITH BLACK PEPPER $19.00
ciabatta, cornichon, whole grain mustard
CHEESE BOARD $20.00
nuts, dried fruit, honey, olives, gluten-free crackers
Soup
GAZPACHO$12.00
TOMATO BISQUE$12.00
Salad
SPRING GREENS $12.00
pine nuts, goat cheese, roasted asparagus, strawberries, raspberry vinaigrette
CAESAR SALAD $12.00
parmesan chip, sundried tomatoes, ciabatta croutons
ASIAN PEAR & BABY SPINACH$14.00
pecans, Shaft's blue cheese, Belgian endive
Entrées
SWEET CHILI GLAZED ORA KING SALMON$50.00
sweet chili sauce, wild California black rice, seasonal veggies
FRESH ATLANTIC SCALLOPS $52.00
red coconut curry sauce, wild California black rice, fried shallots
PRAWN PESTO PASTA$48.00
heirloom cherry tomatoes, toasted breadcrumbs, fresh pappardelle
PAN-SEARED DUCK BREAST $49.00
sweet potato puree, huckleberry sauce, seasonal vegetables
MARY’S PAN-SEARED CHICKEN BREAST$44.00
lemon butter sauce, herb-infused garlic potato mash, seasonal vegetables
GRILLED PORK LOIN $45.00
sweet whole grain mustard sauce, caramelized apples, herb-infused garlic potato mash
PRIME BLACK ANGUS RIBEYE STEAK $62.00
herb infused garlic potato mash, seasonal vegetables, madeira sauce
HERB & MUSTARD CRUSTED RACK OF LAMB $50.00
zinfandel sauce, scallion croquette, seasonal vegetables
HARISSA CAULIFLOWER “STEAK” $41.00
chimichurri, black-eyed pea ragout, seasonal vegetables, Vegetarian & Vegan