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  • The Glitretind Restaurant at Stein Eriksen Lodge

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The Glitretind Restaurant at Stein Eriksen Lodge
The Glitretind Restaurant at Stein Eriksen Lodge

The Glitretind Restaurant at Stein Eriksen Lodge Details

  • Dining Style: Fine Dining
  • Website: http://www.steinlodge.com
  • Email: info@steinlodge.com
  • Phone: (435) 645-6455
  • Hours of Operation: Hours: Breakfast: Daily, 7:00am - 10:30am
    Brunch: Sunday, 11:30am - 2:30pm
    Lunch: Monday - Saturday, 11:30am - 2:30pm
    Dinner: Daily, 6:00pm - 9:30pm
  • Payment Options: AMEX, Carte Blanche, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Wild Game
  • Executive Chef: Zane Holmquist
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Treat groups and gatherings of all sizes to the award-winning dining Stein Eriksen Lodge Deer Valley is known for. From casual to the most culinary, our seasoned culinary and event teams can create the perfect dining experience for your needs. For more information and menu choices, contact us at sales@steinlodge.com or (866) 773-8980.
  • Private Party Facilities: Full ballroom, private dining rooms and break areas. An inspiring environment helps to create a special moment that everyone will remember, and few places in the world are as inspiring as Steins. In addition, our incomparable service will make sure that your event is exquisitely planned and executed, so nothing interferes with the occasion and everything within our means is done to enhance it. We can cater the event with our world-renowned dining, provide any audio or video equipment needed, or better yet, our event coordinators can take care of all of these details for you.
  • Private Party Contact: Stein Eriksen Lodge Deer Valley Group Sales (866) 773-8980
  • Entertainment: Enjoy live entertainment during the winter months at Aprés Ski and weekly Sunday Brunch.
  • Special Events & Promotions: An inspiring environment helps to create a special moment that everyone will remember, and few places in the world are as inspiring as Stein Eriksen Lodge Deer Valley. For more information or to book your event, contact us at sales@steinlodge.com or (866) 773-8980.

Getting there

  • Cross Street: Royal Street
  • Public Transit: The town of Park City offers a complimentary transit system that runs regularly from 7:30am to 10pm everyday. If you have questions on departure times, please contact the Stein Eriksen Lodge Deer Valley concierge at concierge@steinlodge.com or (435) 645-6460.
  • Parking: Valet
  • Parking Details: Paid valet parking in underground, heated garage.
A word from The Glitretind Restaurant at Stein Eriksen Lodge
Alpine elegance, an innovative menu and an award-winning wine list have combined to make the Glitretind at Stein Eriksen Lodge Park City’s most breathtaking dining experience. Nestled among picturesque aspens at Deer Valley Resort, the Glitretind offers regional American cuisine in a warm and elegant setting. Executive Chef Zane Holmquist’s savory dishes are served daily for breakfast, lunch and dinner. Treat yourself to Utah's "Best Sunday Brunch” with live in the Glitretind, presented weekly with live music.Continued
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Diner Reviews
  • "Great food, excellent service, and a beautiful mountain view: What more could a person want in fine dining? The Glitretind Restaurant at Stein Eriksen Lodge is one of the best restaurants in Utah."
    Dined on 11/24/2013
  • "The food was incredible. You can't go wrong with any of the menu items."
    Dined on 11/26/2013
  • "Overall, we had a nice evening. However, the flow of the food was too fast. We were not yet done with the appetizer and the main course arrived. Felt the evening was on the staff's pace, too rushed. Food was great"
    Dined on 11/26/2013
  • "It was good - I'll go back. I don't get what all the fuss is about, though."
    Dined on 11/25/2013
  • "The hotel as a whole is beautiful. It sits right in the mountains. Our waiter that we had was good, but not super friendly. My husband and I ordered mussels as part of our appetizer, and they were gross! I ordered the tenderloin which was delicious and cooked exactly as I asked. I also had a peach Manhattan which was really good as well. The reason I gave three stars is mainly because I was disappointed in a couple of the things we ordered, and for the cost, I expected to be really impressed. I feel that there are cheaper restaurants in the Salt Lake and Park City areas with food that is just as good if not better."
    Dined on 11/22/2013
  • "I had high expectations for this visit and was not disappointed. What a lovely night. Great food and a quiet romantic setting in a beautifully appointed restaurant. The snow was lightly falling. Everything on the menu sounded divine, but then the waiter "Jim" would explain it further and would pique your interest even more. I'm a foodie at heart, but know if you don't have service to equal the experience it can be a ruined evening. I don't think I've ever had such a knowledgeable waiter, he was like a storyteller but not over the top, he only gave his opinion or history of the food if you asked for it, but made our experience so pleasant and unforgettable. Thank you to the staff, facility and great chefs for a fantastic night."
    Dined on 11/21/2013
  • "This was our first time here, but definitely not our last. The Sea Scallop appetizer was absolutely delicious with scallops seared to perfection and served with a wonderful green tea broth and tasty soba noodles. I could have made a meal of just scallops! My husband had the Beef Tenderloin and claimed it was not only the best cut of meat he has had in Park City, but also prepared EXACTLY the way he likes. Service was timed very well so that the entire meal flowed from one course to the next. The restaurant was very quiet since it is not yet the busy season; it may be much noisier once ski season gets underway. We had a lovely table near the window overlooking Deer Valley's ski runs and a nice warm fire burning in the nearby fireplace."
    Dined on 11/17/2013
  • "Regardless of the season, this is one of my favorite places to dine in Park City. The food is consistently good. The service and atmosphere cannot be beat."
    Dined on 11/3/2013
  • "A restaurant needs three things in my book to be great. Here's how the restaurant at the SEL ranks... 1. Food - amazing, one of the best meals I've had. 2. Service - poor to mediocre. Bad hostess decorum, not very attentive waiters and front of house is terrible overall. manager knew of issues we had and didn't even bother to acknowledge or discuss them, very arrogant attitudes. 3. Ambiance - good, ski lodge type feel but nothing special. I was ok with it since the food was amazing. Views are great but at night that doesn't matter since it's dark anyway. So would I go back? I don't know. For $100 per person there are other more consistent choices in the area."
    Dined on 11/2/2013
  • "Chef offers delicious food with a unique presentation, such as duck with waffles. Service was attentive and helpful. The only complaint was the acoustics in the lovely dining room. Tables of 2 or 4 struggled to hear one another because of the noise level from groups at larger tables. By 9 pm the large groups departed, and the rest of us could dine without leaning over the table to be heard."
    Dined on 10/26/2013
  • "Wonderful food, ambience, service! Perfectly and beautifully prepared food."
    Dined on 10/20/2013
  • "One of the best restaurants in Utah! Food was excellent and extremely well prepared and presented. Baked Alaskan was to die for."
    Dined on 10/15/2013
  • "The overall quality of the food was superb. The hand crafted breads to start the meal were delicious. From that point each course got better and better. Never have I had the privilege of experiencing such perfection. The service was impeccable and the waitstaff were quite knowledgeable which helped a novice such as myself. I found nothing to to be disgruntled about which is a nice change in this day and age."
    Dined on 10/5/2013