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  • The Edge Restaurant and Bar - Snowmass

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The Edge Restaurant and Bar - Snowmass
The Edge Restaurant and Bar - Snowmass

The Edge Restaurant and Bar - Snowmass Details

  • Dining Style: Casual Dining
  • Website: http://www.theedgesnowmass.com
  • Email: mharris@thetimberline.com
  • Phone: (970) 923-4004
  • Hours of Operation: Breakfast, Lunch, Dinner

    7 days a week

    7:30 am - 10:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Global, International
  • Executive Chef: James Mazzio
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout
  • Catering: Catering available for private parties, weddings, reunions. 10 - 200 people. Call us for details and affordable pricing!
  • Private Party Facilities: We have a small room to accommodate up to 24 people we can close off for private parties. At certain times of the year, we would close the entire restaurant for a private party.
  • Private Party Contact: Manager: Tom Lee (970) 923-4004

Getting there

  • Cross Street: Across from Parking lot #13
  • Public Transit: The Town of Snowmass Village shuttle stops by the entrance to the restaurant.
  • Parking: Private Lot
A word from The Edge Restaurant and Bar - Snowmass
Serving global mountain fare with a creative touch! Fresh fish, chicken, beef, pasta, burgers, soup, salads and scrumptious desserts. Affordable dining at its best.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "Our dinner was fabulous. The food was awesome and the service was very good. We all loved our dinners, soups and salads. Thank you to the crew at The Edge."
    Dined on 4/11/2014
  • "Excellent meal. The only negative was the service, which was OK, but not great. One of the people in our party (a party of 5) arrived early and bought a bottle of wine at the bar while he waited. He brought the wine to the table and shared, which clearly annoyed the waiter (no expensive bottle on the dinner tab for a bigger tip for him...). As a result, he reluctantly brought glasses for the rest of us, and then did not even offer to pour the wine. The food really was exceptional, though."
    Dined on 3/31/2014
  • "Beautiful evening with wonderful friends. The restaurant has continued to excel at quality and service. This community gem is now becoming one of my most favorite restaurants in Snowmass Village, and high on my recommendation lists for our out of town guests."
    Dined on 3/30/2014
  • "Absolutely delicious!! The carpaccio appetizer and caprese appetizer were amazing!! The food was excellent!! The service was very friendly & welcoming! They even offer gluten-free pasta!! We will definitely eat here again next time we are in Snowmass!!! Highly recommend!!!"
    Dined on 3/18/2014
  • "Although my husband didn't eat that appetizer, hr had another chicken dish as an entree and was up all night feeling very badly."
    Dined on 3/9/2014
  • "Our first visit to The Edge. The food was perfect. The service was great even though they were really busy. Our waiter was initially tied up with another party, so they pulled Billy from somewhere and immediately got our drink and appetizer order going. Everyone loved their meals and the appetizers were incredible too. We will definitely be back! The service was great, very attentive and the food arrived promptly."
    Dined on 3/5/2014
  • "Make reservations as it gets busy. We had a great meal but if booking ask for the main area of the restaurant as we were tucked around a corner which was a shame as the main area has more atmosphere. However service was good and wide choice of food from tapas to full 3 courses. Worth a visit."
    Dined on 2/14/2014
  • "After a day of ski we asked that our child's pasta be prepared and served ASAP. We received our appetizers and main meal , then 5 minutes later plain fettuccine pasta in a bowl arrived. Staff was friendly but not very swift."
    Dined on 2/13/2014
  • "Snowmass is a fantastic place to ski, but we've always found the food a bit lacking. We were delighted to hear that The Edge had hired a good chef and redone their menu, and found it solid enough that we brought our party of 5 back for a second round later in the week. The menu is well-done if not exceptional, leaning towards Italian and executing it well. Food is plentiful and large portions, perfect for a crowd hungry from skiing all day. As a bonus they do try to source locally when possible. The wine menu didn't depend entirely on California reds, unlike every other restaurant in Snowmass, and was well-priced. We will come back next year."
    Dined on 1/4/2014
  • ""I love the relaxed feel of this place . It felt like a comfortable dining room in a friends home. I definitely would return to try more dishes. The lobster bisque was amazing and the petite tender was very tasty and tender. Service was well-timed and friendly.. We had a very relaxing and enjoyable dinner."
    Dined on 2/3/2014
  • "Food so fresh and innovative Prices reasonable Ambience lacking character Close to snowmass village Risotto w crab was amazing Cheese plate and meat tray with prosciutto and wild boar sausage and elk sausage to die for We would definetly return"
    Dined on 1/26/2014
  • "The restaurant touts itself as a farm to table with locally sourced ingredients. That is not totally true. They count anything that is purchased by a Colorado company as local, ie the salmon is not really from Colorado, but the company that sells it to the restaurant is. The printed wine list is great, but at least three of the wines we chose, were not available. The excuse given by the wait staff was that the wine order hadn't come in. Also when we were asked if we wanted bread service, we said yes, and they brought three pieces of bread for four people! We expected more from a resort based restaurant that wants to cater to sophisticated palates."
    Dined on 1/14/2014
  • "Great chef, We were served three different meals all to perfection, presentation of the meals was nicely done also. The black linguini red sauce and with calamari,shrimp and scallops a must. The filet was a large serving tender with a great flavor, Salmon was juicy served over veggie. Oh I must add this restaurant has great service and It's a great value."
    Dined on 12/31/2013
  • "We were staying in the timberline lodge and we're pleasantly surprised how excellent the edge restaurant is. The chef does a great job and everything was high quality and delicious. We are going back during our week stay here at snow mass."
    Dined on 12/25/2013
  • "My family of 6 went here just before Christmas and the service was excellent and the food was very good. We were pleasantly surprised as it was one of the only places that we could get a reservation at last minute notice! Cosy and comfortable."
    Dined on 12/23/2013
  • "The corn bisque is delicious. Watch the marinara on the seafood dish... Very spicy."
    Dined on 8/31/2013