Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Copper Onion

  • Online Reservations

The Copper Onion
The Copper Onion
Reviews Coming Soon

The Copper Onion Details

  • Dining Style: Casual Dining
  • Website: http://www.thecopperonion.com
  • Phone: (801) 355-3282
  • Hours of Operation: Brunch: Saturday & Sunday: 10:30am - 4pm Lunch: Monday: 11:30am - 3pm, Tuesday - Friday: 11:30am - 4pm Dinner: Tuesday - Thursday: 4pm - 10pm, Friday - Saturday: 4pm - 11pm, Sunday: 4pm - 10pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Tapas / Small Plates
  • Executive Chef: Ryan Lowder
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Our private dining room by day can accommodate 12 guests for any occasion, ranging from a luncheon shower to a business presentation. By candlelight at night, it becomes the perfect venue for an intimate dinner with friends or family. We can also accommodate groups of 10-15 guests at our antique farmhouse communal table, and any larger groups in the main dining room. Group menu packages and information sheets are available by request: email colleen@thecopperonion.com for more details.
  • Private Party Contact: Colleen Lowder (801) 355-3282
  • Special Events & Promotions: Our gorgeous private room can seat up to 12 guests for intimate meals and presentations, and we can accommodate groups of 12 to 80 guests in our main dining room. Email colleen@thecopperonion.com for more details.

Getting there

  • Cross Street: State St. & 300 S
  • Parking: Street Parking
A word from The Copper Onion
The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta dumplings with lemon, sage and brown butter and Braised Pork Belly with shaved Brussels sprouts and pickled celeriac. Entrees include Fresh house-made papparedelle with lamb ragout and Duck Confit with butternut squash and roasted mushroom caps. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked