The Bull and Beggar
The Bull and Beggar

The Bull and Beggar

  • Dining Style: Casual Elegant
  • Website: http://www.the-bull-and-beggar.com/
  • Phone: 8285759443x
  • Hours of Operation:
    Dinner: Sunday 5:00pm-10:00pm, Monday - Thursday: 6:00pm- 11:30pm, Friday - Saturday: 5:00pm - 11:30pm
  • Payment Options: Visa
  • Cuisine: Seafood, Southern, French
  • Executive Chef: Matt Dawes
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Lyman
  • Public Transit: ART W1 and W2 to Roberts street.
  • Parking: Street Parking
  • Parking Details: We are fortunate to have perhaps the biggest parking lot of any restaurant in Asheville. Please park anywhere in the gravel parking lot on the dockside of the Wedge Studios building. If street parking is preferred, please park on Roberts street and follow the staircase by the Wedge Brewery, continue past the brewery and down the dock until you find us.
A word from The Bull and Beggar
Located between Downtown and West Asheville in the River Arts District The Bull and Beggar is the convergence of Chef Matt Dawes (formerly of Table) and Drew Wallace (The Admiral).
The menu leans toward French technique though not a haute version of French cuisine.
We focus on preparing solid, fortifying, and easily satisfying food, mostly from country origins.
Our personal love of seafood (particularly raw) is the heart of our menu, where you will find daily oyster selections, meticulously cleaned, precisely shucked and artfully presented.
Our service is urbane and educated while remaining gentle and practical.
Our restaurant was renovated by a talented team of Asheville artists resulting in a very cavernous, calming and spacious dining room.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
The Bull and Beggar reviews from OpenTable diners
136 reviews since May 26, 2014
Overall Rating4.4
  • Food4.5
    Service4.4
  • Ambiance4.3
    Noise LevelModerate
95% of reviewers would recommend this restaurant to a friend.
fit for foodies (109)special occasion (56)neighborhood gem (51)hot spot (37)romantic (36)vibrant bar scene (25)notable wine list (22)good for groups (21)late-night find (13)great for outdoor dining (6)great for brunch (4)great for lunch (2)Show More
  • Wonderful flavors!
    OpenTable Diner Since 2010
    Dined on 9/18/2014
    My husband and I went to the Bull and Beggar on a Thursday night because we wanted to try something new. We were surprised to find that the restaurant is adjacent to the Wedge. The atmosphere was very comfortable and welcoming, as was our server, who was also knowledgeable about every detail of our food. After getting our water, we waited a long time for our food and were beginning to feel frustrated and disappointed. Our disappointment vanished with the first bite. Everything was perfect, from the flavors to the temperature. I had the butter lettuce salad with blue cheese dressing and will have it every time I go from now on! The raclette was deliciously cheesy, and my husband's pork crepinettes melted in his mouth.
    Special Features:
    fit for foodies, hot spot, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Wow! I'm going back!
    yawadrah
    Dined on 9/12/2014
    I woke up the next morning wishing I had more duck liver pâté. It was so creamy and delicious, served with rolls that were a little bit sweet. We also enjoyed a veggie plate and chose broccolini, cauliflower, leeks, and the best hush puppies EVER. Steak tartar was fresh and delicious, deserved with big fat French fries instead of toast-so good! They have an "esoteric" section on the wine list and our server made a suggestion that we all loved. Service was excellent, food was outstanding. After writing all this, I may just call for a reservation to go back tonight!
    Special Features:
    fit for foodies, great for outdoor dining, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Trout dish
    DickVIP
    Dined on 9/10/2014
    My wife and I shared the Bull and Beggar's trout dish (for 2). The whole trout was large, about 12 inches from head to tail, cooked perfectly. Accompanying the dish was a fantastic selection of wild mushrooms. I have never seen such a variety of mushrooms served. They too were cooked perfectly and greatly complemented the trout. The waitress said that some order the dish for just one but for my wife and me, it was perfect for two. Highly recommended.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • What a treasure!
    AuntieVIP
    Dined on 9/9/2014
    All dishes ordered and served were delicious. Among the highlights: PEI mussels; veal brains; hushpuppies (yum!); frisee salad; suckling pig. it's all good! The table shared three desserts, but the favorite was the sweet corn pot de crème. Server was delightful.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2014
    Dined on 9/6/2014
    Enjoyed dinner, good service, great presentation on the veal brains and the snails were delish. I was a little disappointed that the cheese board did not include more local or house made products. Will definitely return to sample more of the menu!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • If you LOVE salt...
    Satnite
    Dined on 9/5/2014
    Place is very loud. Mussels for app were great, but had to ask for bread to enjoy the sauce. I had scallops, my wife chose 5 vegetables. We are a salt heavy couple and Everything on our mains was too salty - even to the point that the Sea Salted Beets were unedible - should have been called Beeted Sea Salt. All that being said, the service was great. But we will not be going back due to the food
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Kmjohn
    Dined on 8/31/2014
    Spectacular food, eclectic menu, funky RAD neighborhood!
    Special Features:
    fit for foodies, hot spot, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great Find for foodies
    24aniteout
    Dined on 8/31/2014
    Great experience and find in Asheville where there are restaurants plenty. Matches our experience at the Girl & Goat in Chicago and Slanted Door in San Francisco. Well not quite, the cost was a whole lot less at this great place. Had an early dinner so was initially very quiet but as it filled up the noise level didn't hinder our conversation. We will be back.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Awesome hidden gem
    nania38VIP
    Dined on 8/30/2014
    This is an amazing little restaurant tucked away on a dead end street. Loved it. Cute bars next door where you can sit outside too. VERY original menu items - we had octopus, rabbit, duck and quail eggs at dinner. It was romantic, the food came out unbelievable fast, the flavors were spot on and very original. Ambiance is fantastic. Cant say enough good things about this place. LOVED IT.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Ok, but not for us
    Seniordiner
    Dined on 8/29/2014
    Not for my wife and me, mainly, I guess, because we are seniors with some problems hearing. I don't know how to describe the noise level inside. All I know is that our fellow diners, mostly younger, we're talking by yelling, perhaps because they could not hear well. The decor is nice but the hard surfaces seemed to amplify the noise even more...wow! Service was fine, food was just ok and the menu was difficult to comprehend...maybe the age factor again? Anyway, it seems a nice meet and greet spot for the younger set, but we'll not be back and cannot recommend it to our, mostly older, friends.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • A terrific meal
    laxfoodieVIP
    Dined on 8/28/2014
    On a quick vacation to Asheville, I was recommended by a friend to The Bull and Beggar. What a fantastic experience. We tried several of the vegetable plates and indulged in the oysters and shrimp. Everything was terrific. We enjoyed it so much, we went back the second day for the raw bar happy hour (more oysters and shrimp!). Would absolutely recommend this place to those looking for fresh, farm to table inspired dishes.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Hidden gem
    OpenTable Diner Since 2008VIP
    Dined on 8/23/2014
    Almost under the Wesr Ashville bridge in the river Arts District. Complex menu but lots of options from sampling plates to be shared at the table, small plates and full,,entrées. Good dining if you can find it.
    Special Features:
    fit for foodies, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Our first time
    2coyoteslove2eat
    Dined on 8/23/2014
    Was very excited to try something new, and had heard the menu offered such new to me things as octopus. We were delighted to find so many new to us things to choose from. I had scallops with clapshot and black pudding and it was amazingly wonderful! My husband loved the marrow on the filet and the potato dish too. We will most definitely return! Everything was absolutely fabulous. A great place to celebrate our anniversary. Thank you!
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Earthy extravaganza
    Norfolktownie
    Dined on 8/15/2014
    My sister and I parlayed a recommendation from a server at another celebrated Asheville spot into a great early dinner at B&B. From an octopus small plate to a dinner consisting of four fresh, robust and creative veg offerings, the dinner displayed artistic depth, a characteristic I consider a hallmark of the best of Asheville. Stoked to visit again with my wife, a now forlorn woman stymied by disparate travel plans from her desire to join us at the Bull and Beggar.
    Special Features:
    fit for foodies, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Delicious, as usual!
    Murphy
    Dined on 8/14/2014
    We took two couples who had never been, and they loved it! It was our 4th time. It has become one of our all-time favorite restaurants. The mussels are to die for- better than the mussels I've had in France!
    Special Features:
    great for brunch, fit for foodies, good for groups, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • always good
    undercovercouple
    Dined on 8/14/2014
    this was our second time at Bull & Beggar, and we once again enjoyed the experience in every way. the value/price ratio is outstanding and the servers are pros. Holly was awesome - ask for her. yum. we'll return!
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Interesting
    Kathy
    Dined on 8/14/2014
    The flavor combinations and depth are certainly unique. This was my 2nd time eating here in 2 weeks and something was missing this time. The dishes I ordered on both visits were better, more developed and complex the first time.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fantastic dinner!
    Barbie
    Dined on 8/11/2014
    My husband and I had a notably good experience here. The ambiance was pleasant, the service was appropriately attentive, and the food was outstanding. We both had a perfectly made, somewhat inventive cocktail--a great way to start off. We shared four small vegetable plates for an appetizer and each of these were well prepared, delicious, filling. I can't think of many dining experiences where the vegetables were such a strong part of the menu. Lastly, we had a great entree, and I do have to say that fish is a good option here. We were thrilled with our meal and our time here and we'll recommend this place frequently to friends.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • funky
    TennisLover
    Dined on 8/11/2014
    Great bartender, interesting menu. Mussels were delicious. The seafood tier looked phenomenal if we'd only been hungrier. Nice and knowledgable service staff!
    Special Features:
    hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Mello
    Dined on 8/11/2014
    The clam/corn chowder was delicious as well as the cod and scallop dishes. Lots of great flavor. The mash with these dishes was slightly heavy. Was a great dining experience!
    Special Features:
    fit for foodies, good for groups, special occasion, great for lunch, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Tiguhz
    Dined on 8/10/2014
    Just go. It is the best new restaurant I have been to in a long time.
    Special Features:
    fit for foodies, great for outdoor dining, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Lovely Evening
    BCfoodlover
    Dined on 8/10/2014
    Staff was friendly and attentive, but not overly so. Meal was delicious yet slightly over salted. Octopus appetizer was well worth it! Corn chowder could have had a stronger corn flavor - it was also extremely thick (more so than I prefer). Love the options for the vegetable plates. I would say a pescaterian is fine here, but not a true vegetarian, IMO. Husband LOVED his filet with marrow. If I were to suggest something, it would be optional bread for the soup/apps. Lots of wonderful sauce and nothing to sop it up with!
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Lovely, start to finish
    FoodieLuv
    Dined on 8/9/2014
    Wow! We were debating between curate and this restaurant..and I'm so glad we made this choice, as much as I love Curate. This is owned by the same people that run the Admiral. Amazing experience and so well executed. Highlights included the smoked mackerel, cauliflower with mornay, and a peach dessert to die for. Thank you, thank you, thank you!!
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Amazing Dinner!!!
    LLtrvlsVIP
    Dined on 8/7/2014
    Grilled octopus, chicken, hush puppies, beausoleil oysters, all were incredibly prepared! Highly recommend this restaurant!!
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Hidden neighborhood gem!
    BDale
    Dined on 8/6/2014
    Parking was challenging. Wednesday evening, street parking was not available so I looked forward to parking in the gravel lot. Relieved not to have to navigate the stairs down to the dock. Would suggest closed toe shoes for walking through gravel lot. The restaurant is located in a rather unassuming converted industrial space that’s quite easy to miss. The atmosphere was wonderful when we walked through the door. Loved the brick & the wood. Lighting gave it a warm feel. The noise level was a bit high. The service and delicious food made up for the chatter. My entrée selection, a plate of four from the Produce menu was a good choice. Would highly recommend the salt roasted beets, truffle butter. Chocolate tart & coffee was excellent!
    Special Features:
    fit for foodies, special occasion, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great restaurant
    AshevilleDiner
    Dined on 8/3/2014
    Hard to find, but once you're there you'll love it. Great ambiance and design. Great wait staff. But most importantly, incredible food. Can't believe this town has yet another over-the-top amazing place to eat.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Fab spot, great food, a few misses
    2jalapenosVIP
    Dined on 8/2/2014
    Loved this place. Great atmosphere -- fun and laid back and un-stuffy but still serious about food and cocktails. The winner of the night was the octopus starter -- perfect texture and interesting, well-balanced flavors. Both fish entrees (sole and skate) were delicious. The dandelion salad was so-so. (I kept wishing it had had a fried egg so the yolk could run over the salad, rather than those tiny hardboiled eggs.) I adore negronis and was underwhelmed by the barrel aged negroni. But overall we were very happy and would gladly go back.
    Special Features:
    fit for foodies, neighborhood gem, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Anonymous
    Dined on 8/2/2014
    too much butter and fat. am vegetarian--asked for sauces and dressing on the side--vegetables and greens covered in it. loved the ambience but too loud for intimate conversation. disappointed really as I am local and really wanted to like this place. would return to sit at the bar for a drink and an appetizer or sit outside for the same but not for dinner. our server Holly was fabulous--warm, timely, fun.
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Geat place
    Dick
    Dined on 8/2/2014
    It was kinda hard to fine, but once there, it was just great. We loved the way the menu was arranged for lots of small platters, i.e."tapas." The unadorned brick walls seemed to add to the atmosphere. We enjoyed all the food an drinks. A great spot in a funky neighborhood.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Incredible experience
    Lovelocal
    Dined on 7/31/2014
    The food was amazing, loved the atmosphere & wonderful service! I'll be back...
    Special Features:
    fit for foodies, romantic, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Bad experience
    Mike
    Dined on 7/30/2014
    July 30th our partyof 4 had dinner . I ordered a cocktail of Blanton's and Coke . When my drink arrived it was straight bourbon, no Coke and 4 little pieces of ice. When I told the waitress about it she became very abrupt and stayed that way the rest of our meal.My friend paid our check with his credit card and only when we arrived back home to settle accounts did we realize we had been charged for a glass of wine and a glass of beer that we did not order or get. Next day I went back to get a refund or credit and talked to a man named Brendan (sp), He called the manager and said I could wait for an hour or so or come back next day. I left contact info for both parties and Brendan said the manager would call me. Still waiting.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Interesting mix of foods
    SecondVisitVIP
    Dined on 7/26/2014
    My finace and I had our first visit to The Bull and Beggar. We were excited to eat (and mostly enjoyed- brains aren't really my thing) the veal brains and ox-tail. Drinks were great, my only complaint was that the sauce the Filet was served in was salty and the marrow looked and tasted a little more like lard than marrow. My fiance's Grouper was the best I've ever had though- so overall we had a great experience!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Restaurant in Asheville
    wgmg
    Dined on 7/26/2014
    As a native of Asheville, this restaurant ranks in the top 3 restaurant in the Asheville area. The menu, food and service are outstanding. We will be recommending to our friends. We will certainly be going back. The only suggestion is to add some California wines to the wine list.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • SaucyChef
    Dined on 7/26/2014
    Memorable evening...delicious food, attentive service, comfortable surrondings...never flet rushed enen though it was a very busy Saturday night...
    Special Features:
    fit for foodies, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Awesome restaurant!!
    OpenTable Diner Since 2010
    Dined on 7/25/2014
    We wer really impressed with this restaurant - try the octopus and hush puppies, although everything we had was fantastic!
    Special Features:
    fit for foodies, romantic, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Amazing!
    Scotttea
    Dined on 7/20/2014
    I had been here several times before for drinks and pork rinds but have never been for a proper dinner. It started off well when we greeted by a friendly host (which turned out to be our server) and promptly taken to our table. Or server was very knowledgeable about the menu and offered up some suggestions base on our likes and dislikes. We ended up with the filet and grouper which were both excellently prepared and very tasteful. I will be back for sure!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Star Power
    AshevilleLocalVIP
    Dined on 7/19/2014
    We've eaten a number of times at Bull and Beggar since the opening and enjoy it every time. The atmosphere is reminiscent of a loft restaurant in New York or Chicago. The food is superb and we often order a number of the smaller plates along with dessert and skip the entrees. This particular visit was exceptional in that we saw the cast of a new Loomis Fargo Heist movie which is filming in Asheville. On our visit we saw Owen Wilson and Kristen Wiig. The previous week Zak Galifianakis was with the cast having dinner at Bull and Beggar. If you arrive an hour or so early, it is worth sitting outside and having a beer next door at Wedge Brewery. The people watching here is second to none.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • unreliable
    Cindy
    Dined on 7/19/2014
    Our first visit was great, but the second visit was not. The server was unfamiliar with the small menu and two if the four small plates we ordered were so bad we could not eat them. This is the first bad review I have ever given a restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Amazing
    OpenTable Diner Since 2010
    Dined on 7/18/2014
    The food was outstanding! The charred octopus was probably the most delicious thing i have ever eaten. I left fat and happy!!
    Special Features:
    fit for foodies, romantic, special occasion, late-night find, neighborhood gem, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Nice but High
    Feedme
    Dined on 7/18/2014
    Good dinner. I prefer healthy hearty food over organ meats and caviar so choices were limited
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.