Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Bibo

  • Online Reservations

The Bibo
The Bibo

The Bibo Details

  • Dining Style: Casual Elegant
  • Website: http://www.thebibo.com
  • Phone: (604) 568-6177
  • Hours of Operation: Lunch: Tuesday - Sunday 11:30 - 2:30.
    Dinner: Tuesday - Sunday: 5:30pm - till late
    Brunch: Saturday - Sunday 11:30 - 2:30.
    Monday: Closed
  • Payment Options: MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Burrard St
  • Public Transit: Two doors from bus stop that serves lines # 4, 7 and 84.
  • Parking: Street Parking
  • Parking Details: Metered parking along 4th Ave. Plus Public Parking in the back alley
A word from The Bibo
Welcome to The BiBo Restaurant, the TRUE Italian Experience! The BiBo is not just a restaurant; it is a philosophy of life…an obsession for quality that is translated through every prepared Italian dish, which is created with the highest quality ingredients from all different regions in Italy. The owner's drive and dedication to provide the most authentic Italian experience translates into a menu that truly brings a taste of Italy to your table with "antipasti" created with fresh imported ingredients, hand made pastas prepared daily, and the most traditional Neapolitan style pizzas cooked in our wood burning oven. To top it all off, The Bibo offers freshly made Italian desserts and a carefully chosen wine list. Buon Appetito!Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "We went to Bibo on Wednesday night for a second time and were very happy once again. The service was great and the food was amazing... Meals are exactly the way they prepare it in Italy. All the chefs are Italian and you can tell they love what they do. I would recommend this place to anyone who loves good authentic Italian food. There are so many choices so make sure you can split a pasta and a pizza with someone so to get taste everything! "
    Dined on 5/21/2014
  • "Interesting Decor and Wonderful food. Combines old school Italian menu with New Age decor. Very interesting and vibrant. It's a loud active setting typical of the new style restaurant craze so if your into quiet romantic italian look elsewhere. All the ingredients on our dishes tasted fresh and full of flavor. Pastas are well portioned. Didn't get to try pizza but looked excellent. I was told Brick oven prepared menu items are a must try for next time."
    Dined on 5/16/2014
  • "I had heard from many people this restaurant leaves something to be desired but wanted to give it the chance to see what it was like. The food overall was ok but the rest was a disappointment. We waited for over 20 minutes to be asked if we wanted a drink and that was just the beginning. Throughout the evening we had to chase people to serve us. And we even raised it as a concern. Nothing was done, we will not be returning I'm sad to say. "
    Dined on 5/10/2014
  • "The overall experience was good, but not great. The pizza was absolutely fabulous, but the service was not lacking. It took a while to get our drinks, and the server did not come back to our table once the coffee was served. My disclaimer is that the server was new, however I do think that he should have been more attentive to our table. Overall we would still go back (The pizza is just that good). "
    Dined on 5/9/2014
  • "We had a nice evening out. The location of the restaurant is fantastic although parking can be a bit challenging. This was or second visit to the restaurant. We enjoyed the food more the first time. We ordered the ravioli which didn't have the same tasty flavors as the lasagna we ordered the first time. The waiter was mediocre. He wasn't as attentive as we would have liked. Ambiance was nice. "
    Dined on 5/3/2014
  • "I live just down the street from here. This was my second time visiting. I was first here over a year ago and although things are absolutely better, there are still some improvements that can be made. For the price point I feel that pizzas should be so burnt! Don't get me wrong, I like a little bit of the charred dough bubbles on the top but the bottom was also burnt. Great wine and wine list, attentive a knowledgeable service. Perhaps I'll try my luck at pasta next time!"
    Dined on 4/4/2014
  • "Great location, great ambiance and service, but food is sadly lacking. We were a birthday group of eight. Staff went out of their way to make sure we were taken care of with a great table and bringing in dessert with birthday sparklers and singing. Lovely! However, the pizzas were "soupy" in the middle, steak chewy and pasta bland. Loved that the wine is produced by one of the owners in Italy and sent to the restaurant. This restaurant has all the makings of a real neighborhood gem, but they need to bring the quality of the food up dramatically."
    Dined on 3/14/2014
  • "our server was attentive but awkward. Food mediocre but adequate. There were 3 of us and none of us would go back. Better Italian restaurants at the price point. Then a sloppy bit where they had few herbal tea options and brought a tea box with some bags of tea that were not in packages- just naked bags that you couldn't tell what they were and they were exposed....ew . Also saw pizzas being served with very burnt shells....."
    Dined on 2/22/2014
  • "Real Italian food..great! Very good pizza and amazing tiramisù!"
    Dined on 2/14/2014
  • "3 of us went, ravioli was good, veal was not great at all, potatoes with the dish looked like frozen breakfast spuds and the gnocchi dish was only fair. Portions a bit small. I have had way better Italian food, sadly only in Calgary. Great house wine though.a Atmosphere was nice, not too loud."
    Dined on 2/4/2014
  • "There are so many great wood-oven pizza places in Vancouver. Bibo has now made it into my top two. YUM!"
    Dined on 2/8/2014
  • "I used to love the Bibo and took anyone there when I had the chance. It had been almost a year since I'd been there and it's changed for the worst. The menu has been simplified to the point that all of the delicious items have disappeared. The service was so/so. The ambiance was cheapened. I brought 3 new people to it and I was embarrassed. I won't be returning."
    Dined on 1/28/2014
  • "The food was quite good but the slow service made it less enjoyable. We all ordered drinks but they took so long getting to us that only 1 person ordered another and it took a while also. The server did not ask if we enjoyed our appetizers or mains or if we needed anything throughout the meal. At the end of the dinner, we asked for a split bill. The server couldn't remember who had what and split the entire bill 3 ways which was completely disproportionate to what we all ate/drank."
    Dined on 1/24/2014
  • "Food was good. Servers disinterested , lacked energy."
    Dined on 1/12/2014
  • "we came to Bibo for pizza, as we heard controversial opinions about it and wanted to experience it ourselves. We were not delighted, pizza is soggy and not tasty, Dough is good as it should be, but made watery with wrong toppings.... It's a good pizza, but nothing more than that. Nicli is still the best one in town."
    Dined on 1/9/2014
  • "Recommended to us by a friend who enjoys authentic Italian wood-fired pizza as much as we do. This place was perfect. Pizza was delicious."
    Dined on 4/13/2013
  • "Something has changed since we started frequenting this restaurant about 18 months ago. The pizza I ordered had a soggy crust and was not as visually appealing as previous pizzas I have enjoyed there. The melanzane alla parmigiana appetizer was oily, mushy, and unappetizing in appearance. The Caprese salad was mostly tomatoes and not much mozzarella. We have enjoyed lovely meals there in the past, but unfortunately we have taken this restaurant off our list of favourites."
    Dined on 1/3/2014
  • "Went with my wife New Year's Eve. I had chicken, she had beef fillet with gorgonzola sauce. My chicken was very tasty, but could have been juicer. My wife's meal was out-of-this-world FANTASTIC! The steak was done to perfection and the sauce was a dream! A bit of construction criticism here... The steak dinner really didn't 'look' very appealing for lack of color. Presentation really matters. It was served with cubed potatoes and cauliflower. It would have only taken a couple of carrot slices or green vegetable to make it look more appetizing. Aside from that we both thoroughly enjoyed the meal, and the service was the best we've ever experienced. We will definitely be back! 4.5 stars from us."
    Dined on 12/31/2013
  • "I have been a couple of times before and really loved it, both times sat a the bar. This time table service was really lacking and pasta just ok."
    Dined on 12/14/2013
  • "We were a family group of 10. Everything everyone ate was fantastic - the pizzas, the eggs benny with home-baked bun, the pasta - it all tasted wonderful. Although there was only one other table filled on this Sunday lunch, it did take quite some time to get all 10 meals out - but it is a big group to deal with and the food was worth the wait. We had a lot of talking to do anyway!"
    Dined on 12/8/2013
  • "If you have ever lived in Sao Paulo or Rio de Janeiro, you know that the highest compliment I can pay to a restaurant specializing in pizza is that it would do well in either of those two cities. Really good food. Nice people looking after you."
    Dined on 12/6/2013
  • "The service is what we would have expected if we were at a 5 Star Michelin establishment. I kid you not. I've been to the French Laundry, so yes - I know what spectacular service is. Our Server always kept our glasses full and our water decanter filled. The attention to detail was there. My favourite part? When he took our pizza away and put them in boxes, kept them in the kitchen for us so we could enjoy our conversation and not have to worry about takeaway containers on our table. It gets better. We paid the bill, put our jackets on. In the corner of my eye - I saw our Server make his way to the entrance with two pizza boxes in hand ready to hand them off to us - without mixing up our pizzas. Oh yes - the Pizza - It was DELICIOUS."
    Dined on 11/27/2013
  • "The food was awesome, portions were perfect and the staff was great."
    Dined on 11/9/2013
  • "We really enjoy having Bibo in our neighbourhood. The staff is lovely and we have had wonderful meals there. The atmosphere is warm and conducive to wine and conversation. I have some food allergies, and they are always respectful and helpful with my meal choices. The menu is unique with family recipes, it's not like every other Italian restaurant. I haven't noticed high chairs but families with older children would enjoy a special night out at Bibo."
    Dined on 10/25/2013
  • "I liked the pizza crust and the bread. The salads were gravely lacking in taste. We ordered 2 salads and 3 pizzas. The pizzas also were lacking in taste. The marguerita pizza was very very bland. The pizza with the 4 sections was very disappointing. Why olives with pits? Why were the mushrooms served raw? There were too many anchovies. The one pizza with a little beef was in fact very nice."
    Dined on 10/3/2013
  • ".Have been to BiBo on many occasions as we love their pizza!!! It is delicious!! Most recently we went there for a birthday dinner on a Sunday night. It was very quiet which is unusual for BiBo, there were maximum 3 tables with people. Unfortunately this made the staff less attentive instead of more attentive. They were standing around talking and that is why I rated the service so low because this is not something you want to experience on your birthday. Otherwise the service was great on our previous visits and the pizza is amazing! Have only had the pasta once and it was not the best so I would recommend pizza over pasta."
    Dined on 8/25/2013
  • "Ambience was great. Service was ok. Food was a little disappointing - heavy and not much flavor. A very popular place (was busy from the time I arrived til the time I left) but will not be returning. Expected a bit more from such a popular place and for the price point. Dessert was exceptional - best part of the meal."
    Dined on 8/23/2013
  • "Felt like cafeteria inside. Pizza was just okay, nothing too special. Dough was not authentic by any means, just little too thick, sauce was fairly insipid. I mean it was okay, but I don't think I'd go there again."
    Dined on 8/16/2013
  • "We ordered a basic pesto pasta and a lasagna. It arrived quickly and wasn't very hot. The pasta was soft, overcooked and stored hot too long. The service and ambiance were great. For $20 a plate I expected great homemade pasta, and it was just not so good."
    Dined on 8/8/2013
  • "This is at least our third time eating at the Bibo (and we'll be back). When making our reservation we asked for a larger table then the ones they have for 2 (very narrow, maybe 24 inches) and were given one. The wooden platter of meats and cheeses (Tagliere di Salumi e Formaggi) is outstanding. Better than at any other Vancouver pizza place we've been to and we've been to all the "name" places. We never felt rushed. We were asked as we neared the end of our platter if we were ready for the pizza. We did end up waiting 5 minutes for it but that's fine because the pizza was excellent. The draught beer selection is one we like. We've ahd wine on other occasions and the red selection is not extensive but very good and good value as well."
    Dined on 8/4/2013
  • "Eggplant appetizer was very good although no bread was offered. The pasta was terrible; gelatinous and tasteless."
    Dined on 8/2/2013
  • "Great little spot for a tasty lunch - open to the street views - and the food was good and reasonably priced. I will return."
    Dined on 7/25/2013
  • "Wood-burning oven in the middle of a hot summer day, but a table by the patio... A lignt, tasty, fresh Portafoglio with Buffalo mozarella, Parme proscuitto, arugula, shaved parmegiano and cherry tomatoes. I will be back next week..."
    Dined on 7/21/2013
  • "while my ravioli filling was tasty - they were cold! someone did not flash them long enough for service. We had two appetisers served 5 minutes apart. The veal came with a an old fashioned goopy -way too much- generic mushroom sauce. Put the sauce underneath if you must use that much and let the veal be the star. the veal was delicious. But cold salad on a plate with hot food (the veal)?"
    Dined on 7/20/2013
  • "Pasta was delicious. Gnocchi were so good that server asked the chef who came to our table and shared his recipe. Bruschetta was not run-of-the-mille but had a nice combo of fresh ingredients. Service was exceptional. Once seated and after a great table near the window unexpectedly open-up (due to cancelled reservation), they asked if we wanted to be moved. First rate experience."
    Dined on 6/29/2013
  • "Good food, ambiance and service, Bibo is a restaurant to which my wife and I will return."
    Dined on 6/22/2013
  • "Pizza was delicious, and the staff very helpful and friendly. The staff explained the menu in great detail, which was helpful. They seem to like their work."
    Dined on 6/21/2013
  • "We have had take out pizza from Bibo before but much better in the restaurant. Good Neapolitan style pizza. Quite pricey for pizza but good quality."
    Dined on 5/31/2013
  • "We had the bruschetta to start. I am not a big fan of olives, in general, but I really enjoyed it. The pizza smelled amazing and was very delicious."
    Dined on 4/30/2013
  • "We had a great experience. They handled our party of 10 with ease. Great food and great service!"
    Dined on 4/27/2013