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The Bell & Anchor
The Bell & Anchor
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The Bell & Anchor Details

  • Dining Style: Casual Elegant
  • Website: http://thebellandanchor.com
  • Email: info@bellandanchor.com
  • Phone: (631) 725-3400
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:50pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American, Continental
  • Executive Chef: Sam McCleland, chef de cuisine: David Liszankie
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine
  • Catering: Please contact The Bell & Anchor directly for catering inquires.
  • Entertainment: OYSTERS...LOBSTER...PORK BELLY...

Getting there

  • Cross Street: Pineneck Avenue & Ruggs Path
  • Parking: Private Lot
  • Parking Details: Valet parking available on weekends.
A word from The Bell & Anchor
The Bell & Anchor is the newest restaurant venture from David Loewenberg & Sam McCleland (owners of the popular Beacon in Sag Harbor). Serving a menu of fresh seafood, including steamed whole lobsters & raw bar, along with great steaks & roast chicken, The Bell & Anchor also serves up one of the best views in the Hamptons. Open year round, The Bell & Anchor also is available for private functions, both large & intimate.Continued
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