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The Bell & Anchor
The Bell & Anchor

The Bell & Anchor Details

  • Dining Style: Casual Elegant
  • Website: http://thebellandanchor.com
  • Email: info@bellandanchor.com
  • Phone: (631) 725-3400
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:50pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American, Continental
  • Executive Chef: Sam McCleland, chef de cuisine: David Liszankie
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine
  • Catering: Please contact The Bell & Anchor directly for catering inquires.
  • Entertainment: OYSTERS...LOBSTER...PORK BELLY...

Getting there

  • Cross Street: Pineneck Avenue & Ruggs Path
  • Parking: Private Lot
  • Parking Details: Valet parking available on weekends.
A word from The Bell & Anchor
The Bell & Anchor is the newest restaurant venture from David Loewenberg & Sam McCleland (owners of the popular Beacon in Sag Harbor). Serving a menu of fresh seafood, including steamed whole lobsters & raw bar, along with great steaks & roast chicken, The Bell & Anchor also serves up one of the best views in the Hamptons. Open year round, The Bell & Anchor also is available for private functions, both large & intimate.Continued
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Diner Reviews
  • "The food at The Bell and Anchor is consistently superb. The service is delightful. The view over the Marina is very pretty. If you go early, you'll not only enjoy the view longer, you'll also avoid the high decibel level encountered as the evening goes on. Excellent in every way."
    Dined on 4/5/2014
  • "The consistent quality of the service and food continues in 2014. The pork tenderloin cassoulet was outstanding, with white beans, duck confit and bits of sausage in a hearty yet subtle broth base. A remarkable dish."
    Dined on 2/22/2014
  • "We have eaten here often and never had a bad meal. My wife had the lobster thermadore which was exquisite. The salmon again was a winner, cooked to perfection. I tried the lamb special which was great. The staff is very attentive and helpful in detailing the menu. The wine selection is varied and you can always find a reasonably priced bottle. The crowd was a little smaller than usual, which kept the noise level down. David the owner checked in to see how we were doing. All in all a great night with extended family. For me this is always at the top of my list"
    Dined on 1/25/2014
  • "Always great food, service and ambiance. We have eaten here many times and have never been disappointed. We will keep coming back!!"
    Dined on 12/28/2013
  • "The selections were very limited. Others had surcharges. It feels like bait and switch. Probably won't go back."
    Dined on 11/6/2013
  • "Great food but much too noisy during Summer dinner prime time."
    Dined on 11/3/2013
  • "Terribly disappointed given the exceptional food and service at its sister restaurants Red Bar and Little Red in Southampton. Given there were only 3 tables being served during brunch, I would have expected the service to be stellar. The service was horrible--had to ask waiter to take drink order; waited an inordinate amount of time for food; had to ask three servers for ketchup! Food was mediocre--omelet was boring; chips from fish & chips were great-but fish was ok. Server misquoted was included with omelet--told chips but they were not served. Venue is beautiful but they seated 1 of the nly 3 table tops right next to us--honestly, couldn't you have given us some more room!!, Not worth the money."
    Dined on 11/3/2013
  • "We've been here several times, and it's always good food and friendly, efficient service. Only some tables have a view of a little marina near the windows. Most tables don't. Lobster pasta and lobster Cobb salad both have tons of lobster. Wonderful."
    Dined on 8/1/2013
  • "I keep returning to the Bell and Anchor - great menu choices and a very pleasant staff. All my friends love it as well."
    Dined on 7/5/2013