James Beard Award winning Executive Chef Debbie Gold offers contemporary American cuisine using local farmers and fresh, seasonal ingredients. The menu is designed to enjoy multiple courses and therefore endless flavors and textures. Wine Director and General Manager, Jamie Jamison proudly offers suggestions from the stellar wine list to complement the complex culinary creations. With 1,100 labels and seven sommeliers on staff (both front and back of the house) the experienced and the first time diners are welcome!
For its cuisine, extensive wine list and exceptional service, The American Restaurant is the sole Kansas City recipient of both Mobil’s Four-Star and AAA’s Four-Diamond Awards. Other recognitions include The Wine Spectator’s Award of Excellence, Chaine des Rotisseurs Dining and Service Award, Hall of Fame Award and Ingram’s Gold Award in both Best Overall and Most Romantic.
- The Restaurant Writes...
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Voted #1 by the Kansas City public many times over, The American Restaurant is known for staying up with the times. In July 2008,Executive Chef Debbie Gold returned to The American Restaurant with her critically acclaimed cuisine. The extensive award winning wine list is one of the best in the city. The restaurant favors 3 story windows which give way to a spectacular view.
- Contact Megan Nordstrom at (816) 545-8009
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