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  • Thaiphoon - Palo Alto

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Reserve at Thaiphoon - Palo Alto

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Thaiphoon - Palo Alto
Thaiphoon - Palo Alto

Thaiphoon - Palo Alto Details

  • Dining Style: Casual Elegant
  • Website: http://thaiphoonrestaurant.com
  • Email: food@thaiphoonrestaurant.com
  • Phone: (650) 323-7700
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 2:30pm, Saturday: 11:30am - 2:30pm.
    Dinner: Monday - Thursday, Sunday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Thai, Asian
  • Executive Chef: Wanna Vongampai
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access
  • Catering: Please contact the restaurant directly, our staff will be happy to recommend dishes that will fit your needs. We cater weddings, lunches and dinners for corporate America and local businesses, birthdays. Minimum delivery for catering order is $150.00.

Getting there

  • Cross Street: University Ave
  • Public Transit: VTA 35, Caltrain
  • Parking: Street Parking
  • Parking Details: City street parking available. There is also a parking lot available.
A word from Thaiphoon - Palo Alto
Over 100 delicious selections to choose from the menu. Some of Chef's best recommendations are Stir Fried Mango Chicken, Pad Thai Noodles, Yellow Curry Chicken and Roasted Duck Curry. There is a full bar, outdoor seating, elegant main dining room with beautiful decor and handcraft paintings made… from Thailand. Voted the Best Thai Restaurant by the readers of the Palo Alto Weekly from 2006 to 2012. Hall of Fame winner 2 years in a row 2011-2013.Continued
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Diner Reviews
  • "We go to thaiphoon about every 6 weeks. The food and drinks are great. The service is generally poor. We waited 20 minutes for a menu on this visit. I waiver between "I'm never going back" and "it was worth the wait". One more person on their evening wait staff might make a world of difference."
    Dined on 3/6/2014
  • "best pad see yew i have ever eaten, and I have eaten a lot of it. a little chilly in there, otherwise great service and delicious food"
    Dined on 12/31/2013
  • "waitress did not want to take Open Table "check" for payment. Manager said ok but was embarrassing with our guests there, also"
    Dined on 12/15/2013
  • "On a not very busy night, we were seated quickly. We then waited at least 5 minutes for a menu. After ordering drinks, it took 15 minutes for them to come, and only then were we allowed to order dinner. Once our order was placed, it was another 40 minutes before we were served. That means it took one hour from the time we arrived until the time we were served. The food was great, but the entire experience was ruined by the dismal service. Won't go back. Carry out, maybe."
    Dined on 7/22/2013
  • "Love the food, but don't enjoy having to wait 20 minutes for a menu and another 20 to have our order taken. Kind of puts a damper on the whole experience. The chef deserves better wait staff to complement his great cuisine."
    Dined on 7/4/2013
  • "very enjoyable. right on time for our reservation even though the restaurant was busy."
    Dined on 3/10/2013
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