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  • Terra Plata

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Terra Plata
Terra Plata

Terra Plata Details

  • Dining Style: Casual Elegant
  • Website: http://www.terraplata.com
  • Email: info@terraplata.com
  • Phone: (206) 325-1501
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:00pm - 11:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Contemporary American, Continental
  • Executive Chef: Tamara Murphy
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine
  • Catering: Terra Plata offers both on & off-site catering services for all types,sizes,and styles of events at the location of your choice. For each affair we specifically tailor a unique menu to meet your individual needs. The sky is the limit and the possibilities are endless with Terra Plata!
  • Private Party Facilities: Terra Plata has a unique rooftop dining option which can be reserved for private events. In addition, we offer a large private dining and events venue just down the hill in historic Pioneer Square. This location offers endless possibilities and is sure to meet the needs for any event. Check out our website for more details at www.terraplata.com.
  • Private Party Contact: Diondra Miles (206) 325-1501

Getting there

  • Cross Street: E. Pike Street
  • Parking: Street Parking
  • Parking Details: There is ample street parking surrounding the restaurant and five parking lots parking lots located in within two blocks of Terra Plata.
A word from Terra Plata
Terra Plata is Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Terra Plata
4.3
284 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
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