Tempt Restaurant - New Orleans, LA | OpenTable
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Tempt
Tempt

Tempt Details

  • Dining Style: Casual Dining
  • Website: http://www.thesainthotelneworleans.com
  • Email: tempt@thesainthotelneworleans.com
  • Phone: (504) 522-8400
  • Hours of Operation: Breakfast: Mon-Sun: 6:30am - 11:00am

    Lunch at the Burgundy Bar : Mon-Sun: 11:00am - 2:00pm

    Dinner: Mon- Thursday: 6:00pm - 10:00pm

    Friday-Sat: 6:00pm-10:30pm

    Sunday: Closed
  • Cross Street: Burgundy St
  • Public Transit: Streetcar stop at Canal and Rampart

    Streetcar stop at Canal and Baronne
  • Parking: Hotel Parking
  • Parking Details: Valet entrance on Burgundy St. ... Validated parking available for $5
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Creole / Cajun / Southern, Southern, Creole
  • Executive Chef: Marcus Woodham
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: We have seating capacity of 60 guests in the dining, there is a 20 seat common table that can be used for large parties, and there are also private hotel meeting rooms.
  • Private Party Contact: Tiffany Haleamau (504) 875-2605
  • Special Events & Promotions: Contact General Manager: Michael Benedetti @ michaelb@thesainthotelneworleans.com

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A word from Tempt
Executive Chef Marcus Woodham is creating a modern twist on southern cuisine and cocktails. The innovative menu uses local and seasonal ingredients creating a comforting and satisfying dining experience.

Description

Executive Chef Marcus Woodham of the ever-popular Patois in Uptown New Orleans, lends his modern touch to classic Southern cuisine at Tempt located in The Saint Hotel.

Serving updated takes on Southern and New Orleans cooking, Tempt will offer a constantly changing seasonal menu focusing on local produce and products. The restaurant design juxtaposes modern and antique elements creating a sleek, sexy and altogether unique setting.


The walls of this comfortable upscale bistro are adorned by a seasonal rotation of original works of art by local artists.
Continued
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Tempt
3.6
7 $31 to $50 restaurant
Featured Reviews
  • "It had been over a year since I'd eaten at Tempt and beign that it was so delicious the first time I decided to try it a..."
    Dined on 6/5/2013
  • "Very impressive menue, food preparation, and service. Absolute must see!..."
    Dined on 4/2/2013

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