YOU MUST BE 21 TO DINE IN THE RESTAURANT AND ON THE PATIO
Food with an attitude
Channeling attitude into unique dishes intensifies every sense; amplifying not only the flavor, but the color, texture, smell, and presentation. This combined effort of culinary uniqueness and unrelenting
… attitude defines the experience that Sean envisions for Temper Grille. The tapas – style menu is at the root of this experience. It is meant to encourage the sharing of multiple dishes, which engages guests in the culture that Chef Sean visualizes for an unparalleled dining experience.Continued