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  • Taverne Gaspar

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Taverne Gaspar
Taverne Gaspar
Taverne Gaspar

Taverne Gaspar Details

  • Dining Style: Casual Dining
  • Website: http://www.tavernegaspar.com
  • Email: info@tavernegaspar.com
  • Phone: (514) 392-1649
  • Hours of Operation: Breakfast:
    Monday to Friday: 6:30 am to 10:30 am
    Saturday and Sunday: 6:30 am to 11:30 am

    Dinner:
    Sunday to Wednesday: 5pm to 10:30 pm
    Thursday to Saturday: 5pm to midnight
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Gastro Pub
  • Executive Chef: Gérald Barthelemy
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wine
  • Private Party Facilities: Taverne Gaspar offers a private dining room for up to 60 persons, perfect for all your social or corporate events
  • Private Party Contact: Zach Suhl (514) 392-1649
  • Entertainment: Tavern Thursdays
    - Live Blues Rock
    - $6 pints of house beer, $7 cocktails, $2 oysters
    - A special $29 table d’hôte (3 courses)

Getting there

  • Cross Street: St-Gabriel
  • Public Transit: Métro Champs de Mars
    Bus 515
  • Parking: Valet
  • Parking Details: Valet parking is available at Auberge du Vieux-Port for $12.
    There are also parking lots inside the Old Port facing Taverne Gaspar.
A word from Taverne Gaspar
Inspired by Old Montreal's taverns of the past, Taverne Gaspar welcomes its guests in a warm and lively setting, perfect for dinner and a few drinks with friends. The gastro pub cuisine is inspired by classic French and British tavern fare.
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Taverne Gaspar
3.7
60 CAN$30 and under restaurant
Diner Reviews
  • "Looking for somewhere to go in Old Montreal with ambiance, good service and good food? This is the place. Conveniently l..."
    Dined on 11/13/2013
  • "Great night! Good service, delicious food and drink, not pretentious. Very good place for a group or a birthday. I recom..."
    Dined on 11/18/2013
  • "A nice discovery. The Wednesday night carnivore special, which includes a glass of wine, was lamb shank. One of the best..."
    Dined on 11/24/2013
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