Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed

  • Tavern on Rush

  • Online Reservations

Reserve at Tavern on Rush

Date

mm/dd/yyyy

Time
Party Size
Tavern on Rush
Tavern on Rush

Tavern on Rush Details

  • Dining Style: Casual Dining
  • Website: http://www.tavernonrush.com
  • Phone: (312) 664-9600
  • Hours of Operation: Monday - Friday: 11:00am – 2:00am; Saturday: 9:00am – 3:00am; Sunday: 9:00am – 2:00am;
    Reservations are not available for the outside area.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: John Gatsos
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: For Stefani catering and events please call 312-595-5440.
  • Private Party Facilities: Tavern on Rush is available for small parties (up to 25 Persons) during selected evenings. It also accommodates larger parties with advance notice or also for breakfast and lunch.
    Banquet Facilities: Please call restaurant at 312-664-9600 for private party/banquet information.
  • Special Events & Promotions: Now featuring a LIVE DJ every night in our famous bar and lounge.

Getting there

  • Cross Street: Bellevue
  • Public Transit: Red line CTA – Division stop
  • Parking: Valet
  • Parking Details: Valet is $13.99; and there are numerous public lots available in the area.
A word from Tavern on Rush
Tavern On Rush is an upscale, contemporary steakhouse offering an extensive menu of classic American fare, including only the finest USDA prime aged steaks and chops, fresh fish and seafood and unique daily specials.

Tavern boasts a bustling bar and lounge area, with a resident music… producer who creates a fun and energetic playlist for guests' enjoyment 7 nights a week. The warm and inviting atmosphere is enhanced with a horseshoe-shaped bottle display, mahogany wood accents, linen table cloths, large windows overlooking the panoramic view of lively Rush Street, soft lighting and exceptional service.

Voted “Best Outdoor Dining” by Chicago Scene Magazine, Tavern’s outdoor patio cafe is “the” place to see and be seen when you are looking for al fresco dining in downtown Chicago. The seasonal patio is perfect for catching rays on a sunny afternoon over lunch or dining with friends on a beautiful summer evening. Reservations not accepted for patio.
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Have eaten here before and the food continues to be quite reliable and well done. We had Lunch on this occasion and were seated upstairs. Service was prompt but our server couldn't seem to remember anything we asked for like additional beverages, etc. She started clearing the table before we were finished and seemed to just be rude when we clearly weren't done with our meal. I am sure we will visit the Tavern again when in town. It we will be on the look out for the unfriendly server"
    Dined on 4/12/2014
  • "My husband and I had not been to Tavern on Rush for awhile and thought we would go for my birthday last Saturday. What a treat! We had requested a booth but the place was packed and we were offered a 2nd floor terrace seat overlooking Rush street. It was fantastic! The city was alive and everyone was out with the first really warm night in Chicago. So fun to watch the action from our terrace seats! Our waiter, JASON, was incredible! He recommended two fantastic wines by the glass and my entree, sea bass with a fantastic arugula salad. My husband's meal was equally as good, double cut pork chops with spinach and mushrooms, I believe. We also had oysters and the grilled calamari, both out of this world. We can't wait to go back!"
    Dined on 4/12/2014
  • "What a beautiful view! Food was excellent ...the mudpie was to die for, the ambiance and service was impeccable. A memorable occasion."
    Dined on 4/11/2014
  • "The food is noteworthy in its delectability and presentation. ToR presents a varied menu making it impossible even for the finicky of eaters not to be satisfied. The Ribeye Chop is to die for! The wine list and beer selections are top notch."
    Dined on 4/12/2014
  • "We just made a last minute reservation for lunch on Friday and it was great! Loved the grilled calamari and the Bellevue salad with chicken- delish! It was nice outside so we were able to secure a table on the second floor right on the balcony. Great people watching and a refreshing mimosa on a nice day."
    Dined on 4/11/2014
  • "Tavern on Rush is one of my favorite Chicage restaurants. Great atmosphere and delicious food. I come there every time I am in town. next time i want to come when its warmer so i can sit outside"
    Dined on 4/5/2014
  • "I have been to Tavern on Rush several times (as a local). This dinner was with family - ages 2 - 80+ (group of 8). The service we received was less than what I have come to expect from this establishment. Not sure if the server was having a bad day but he was rude in responding to our parties questions (we ordered apps, entrees and wine...) and was not very helpful at all. As one example, I had inquired as to whether they had any mock-tails (8 months pregnant) and he replied no but they have juice (duh). I guess I can't expect the same level of service as we get at Chicago Cut, Rebar at Trump, the Four Seasons, etc. but all these places have great non-alcoholic drinks (not just 'juice'). I will not be rushing back anytime soon...."
    Dined on 4/3/2014
  • "We were lucky to get the table on the second floor next to the windows over-looking the street below (the triangle where Rush ends on State St North). The waiters are 'friendly characters' - fun to interact with but not too much so. The food choices were great. Great steaks, several special dishes (the Jambalaya was a find) and the pizza is great for the kids (including my 16 year old). Reasonably priced wines, great specialty cocktails. This place has a lot going for it. We've eaten two dinners in the restaurant and one lunch in the bar, and once a snack outside on the street, every time we enjoyed ourselves and will keep going back."
    Dined on 3/8/2014
  • "What can one say, great as usual, friendly, service was great and food fantastic."
    Dined on 4/1/2014
  • "Last time that was here was for my birthday with my family, I had the Kansas City strip. I was to die for!!! Wait staff was truly first-class."
    Dined on 1/14/2014
  • "My family and I made reservations on a Friday night to dine upstairs. When we got there, we decided to get a high top and have drinks and dinner downstairs. It took 35 minutes for our server to come to our table. She didn't bring water, or food menus, and would walk away while we were still asking her for drinks. My brother ordered vodka on the rocks with a side of ginger ale and she returned with a half opened bottle of ginger ale. We were so appalled that we got the manager and he said all he could do was apologize. What a classless place. Horrible servers, horrible management, and an overall classless place. I have never written a review in my life, however, I felt obligated to after the service we received."
    Dined on 3/28/2014
  • "This visit was to catch up with an old friend. We were going to dine in the dining room but opted to have dinner at the bar instead. We started w Pineapple Martinis. One of my favorite drinks. The seafood tower for two is delicious! Lastly we split A New York Strip w grilled asparagus. Everything was excellent (food, service and atmosphere)."
    Dined on 3/29/2014
  • "it's not the first time i go to tavern on rush, i absolutely love this restaurant. The menu has a little bit of everything and everything is delicious. I love it"
    Dined on 3/29/2014
  • "We are so fortunate to have Tavern on Rush in the neighborhood. The food and service are consistenlty outstanding. My petite oscar filet was perfection. My husband loved the walleye with risotto special. Great variety of menu items - from soup to salads, pizzas, burgers and steak. Looking forward to warmer weather so we can eat outside."
    Dined on 3/27/2014
  • "Great food. Great service. Enjoyed the steak tray to explain different types of steak cuts. Would go again."
    Dined on 3/25/2014
  • "Nice evening, bartender made a fantastic Rusty Nail per request. Very accommodating. Waiter attentive."
    Dined on 3/21/2014
  • "Our server, Melinda was fantastic! Definitely a hotspot. It was thriving! Loud and crowded. Had to wait 20 minutes for our table. Otherwise, a great night."
    Dined on 3/22/2014
  • "We continue to be impressed with Tavern on Rush the food is wonderful and so is the service, we really enjoyed the CHATEAUBRIAND, which isn't commonly found Today. And the service and atmosphere was also great, we had a table overlooking Rush street"
    Dined on 3/21/2014
  • "always make a point to stop by here on our visits - like the bar seen & bar food menu"
    Dined on 3/20/2014
  • "As always food was great! Thank you Anthony for great service. Always good to see Tino, Ron and Benny. See you soon."
    Dined on 3/17/2014
  • "My girlfriend and I were in chicago on vacation. We wanted to have a nice dinner to top off our weekend! We sure picked a gem!! Great service and outstanding food! We had the seafood tower and the Kansas City cut sirloin was amazing!!! My girlfriend and I both said if we had one meal before we died it would have been this one! Simply amazing!!"
    Dined on 3/16/2014
  • "Unbelievable! This was our 3rd time he have visited the Tavern. The Chateaubriand was excellant as usual! The service was also the best. Being froml Michigan, we can't get here enough! This is definately a must stop!"
    Dined on 2/17/2014
  • "Overall, a nice dining experience. Good filets. Decent portions. Downstairs bar and lounge restaurant. Upstairs is more fine dining. They have a great selection - large variation. Been there for lunch as well and I personally prefer their lunch menu to their dinner menu. Overall, a place I would definitely recommend to check out."
    Dined on 3/15/2014
  • "We had the St. Patrick's Day special for the Guiness Friday Fish Fry. Service was very quick and sauce was very good that came with the fish. We were there early for our 5:00 seating and had a drink at the bar. We enjoyed a beautiful window seat for dinner. Carrot cake for dessert was wonderful. People were sitting outside but it was a little too windy for us."
    Dined on 3/14/2014
  • "The servers were outstanding with help on our choices of entrees. Great menu and excellent wine list. This was my first time and I am going back next time I am in Chicago. Fantastic experience!"
    Dined on 3/14/2014
  • "Tavern on Rush was a great place to conduct a business dinner meeting. Excellent food and outstanding service. Beautiful view and excellent ambience."
    Dined on 3/4/2014
  • "My husband and I recently traveled to Chicago for the weekend to celebrate our anniversary. We wanted to go somewhere special for dinner and I found Tavern on Rush through Trip Advisor. We arrived early so we had drinks in the bar area prior to being seated at our table. The martinis were OUTSTANDING and the waitress was great. We enjoyed a couple of appetizers also. We went to the 2nd floor for dinner. All the reviews on Trip Advisor were right when talking about portion size. We split a New York strip and also split a twice-baked potato and I still wasn't able to eat my entire half. It was one of the best steaks we've ever had. Great place we will definitely return to."
    Dined on 2/28/2014
  • "We had a wonderful dinner. We started with signature cocktails and the tomato bisque...both were to die for. Then, we ordered the salad on special- sort of a take on a caprese, and it was also very good. The service was amazing- informative, personal, helpful, but not pushy or rushed. I had the petite filet oscar, and it may have been one of the very best steaks I have ever had. My boyfriend had the bone-in ribeye. The steaks were unbelievable, and the portions were large- I couldn't finish the smaller filet size. If you are in Chicago, don't miss this pace. We will definitely be going back!"
    Dined on 2/28/2014
  • "Thank you again for another delightful meal! Superb service provided by Ashley. My husband had the strip steak and I enjoyed the red snapper. Thank you also, Ron, Tino and Benny. See you soon"
    Dined on 2/27/2014
  • "Even though we live in the neighborhood, we never take for granted the outstanding service, amazing food and wine list, and overall experience at Tavern. The staff consistently goes above and beyond, and the food never disappoints."
    Dined on 2/22/2014
  • "From the wine to the delicious crab cakes to the juicy and crispy filet, absolutely everything I tasted was outstanding! Our waitress was fabulous, energetic and friendly. The atmosphere was great. All across the board amazing!"
    Dined on 2/21/2014
  • "I got the Anna Bella, I think it was called, with arugula. My boyfriend got the pizza with two or three types of meat. The pizzas were very good! I got a bud light (bottle) and they charged 5.50 for it which I thought was a lot. My boyfriend got a blue moon and they charged the same amount.. Usually imported is more expensive than domestic."
    Dined on 2/17/2014
  • "Food, drinks, and dessert were all excellent! Great service!"
    Dined on 2/13/2014
  • "Every time we go to Chicago we make sure that we get to Tavern on Rush at least once. Their egg pizza is amazingly delicious. Also great are the tuna tartar and the ahi tuna appetizer. In fact, there is nothing that we have ordered that isn't really good."
    Dined on 2/16/2014
  • "Thank you again, Benny! Food ecellent and service provided by Anthony awesome as well. See you soon"
    Dined on 2/12/2014
  • "I ordered the crab cake salad, only negative is that it was loaded with mushrooms and these were not mentioned anywhere in description. I hate those things. The flavor was very fresh and citrusy (big salad...beware). I also had the tomato basil soup, nice hot and I almost was full off that alone. Coworker had turkey burger and she loved it, nothing bad to say."
    Dined on 2/3/2014
  • "Very enjoyable evening with friends. First time there, food and service was excellent. Definitely plan to go back."
    Dined on 1/25/2014
  • "My hubby and I went there for Restaurant Week and it was outstanding. Our food was delicious and our waitress was fantastic. Will definitely be back!!!!"
    Dined on 2/1/2014
  • "My boyfriend and I have eaten here on a few occasions now and there are multiple reasons we continue to come back. The service is excellent from the maitre d' who graciously greets you at the door to the servers and bus boys, everyone is polite and respects the industry. The food is phenomenal. I've gotten both steak and seafood and can never complain about one thing on my plate. My boyfriend swears by the oscar preparation for the filet, the combination of hollandaise and lobster really enhances the flavor of their quality cut steaks. I would highly recommend this restaurant to anyone going out for a special occasion, just make sure to make a reservation on the weekends!"
    Dined on 2/1/2014
  • "The service and food was great. Server was knowledgeable about the menu and the wine list and was a great resource. Definitely will come back."
    Dined on 1/31/2014
More reviews ›
  • Easter Brunch & Dinner Reservations
    Sunday, April 20, 2014›
    Tavern on Rush will feature special a la carte Easter brunch and dinner selections by Chef John Gatsos. Special visit from Easter Bunny from 10:30 a.m. to 2:30 p.m.
  • Earn 1,000 Dining Points
    See 1,000-Point Times›
Larger map ›
Smaller map ›
Diners' Choice Awards
  • Chicago / Illinois Winners
  • Most Booked 1000-Point Tables
  • Chicago Winners
  • Most Booked 1000-Point Tables
Learn more ›