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  • Tavern at Bown Crossing

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Tavern at Bown Crossing
Tavern at Bown Crossing

Tavern at Bown Crossing Details

  • Dining Style: Casual Dining
  • Website: http://www.tavernatbown.com
  • Email: john@tavernatbown.com
  • Phone: (208) 345-2277
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 4:00pm. Sunday Brunch: 9:30am-3:00pm Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm. Sunday Brunch: 9:30am - 3:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Sushi
  • Executive Chef: Cody Cornwall
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine
  • Catering: The Tavern can cater business events, receptions, private parties, birthdays,etc. Menus are customized for each event. Bar service available with an off-site permit.
  • Private Party Facilities: Our private dining room is available for sit down dinners, business meetings, and family dinners. There is not a room fee if a minimum is spent in food and beverage. The room is located upstairs with upstairs access to a restroom. There is an elevator for handicap accessibility as well. There is a full bar, audio visual equipment, and microphones. Call to inquire about limited menus, minimums and policies.
  • Entertainment: Live music on the upstairs patio once a week during the summer, weather permitting.

Getting there

  • Cross Street: Parkcenter Blvd.
  • Parking: Public Lot
  • Parking Details: Parking is located along the streets and in the back lots of the marketplace.
A word from Tavern at Bown Crossing
The Tavern at Bown Crossing is a unique dining experience offering sushi, USDA prime grade steaks, daily seafood specials, burgers, sandwiches and salads. There is a full bar with an extensive wine list, great classic cocktails, sake and draught beers. Happy Hour is available Mon.-Sat. Brunch is served on Sundays from an ala carte menu from 9:30-3 p.m. Our tables range from higher tables in the bar area with a more energetic atmosphere, or booths or a quieter area with lower tables. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Ten of my coworkers and I met for lunch recently at the Tavern at Bown Crossing. I have had lunch there several times in the past and have always enjoyed the experience because the food and service have consistently been excellent. Handling a group of ten or more is a test for any restaurant is always challenging. The Tavern staff handled it well and I have heard zero complaints from anyone that attended. Nicely done!"
    Dined on 4/1/2014
  • "The restaurant was extremely clean and well decorated. The service was awesome, and the staff was very energetic and friendly! The food was delicious and the portions were quite large, definitely had leftovers for the next day!"
    Dined on 3/29/2014
  • "Great Double R Ranch Strip Steak - best I've had in a long long time - excellently prepared - very nice!"
    Dined on 3/26/2014
  • "Great Date Night restaurant with a good selection, he got his Sushi and I got my shrimp. We both enjoyed the food, lighting was nice, service was attentive without being intrusive."
    Dined on 2/25/2014
  • "The tavern food and service is always great. The quality of the service and food never leaves the diner wondering about anything. If there is ever an issue, they correct it immediately. One of my favorite places."
    Dined on 2/18/2014
  • "This was my second visit and both were good. Valentines special of prime rib and lobster tail was delicious. Service was great, even on a busy evening. We went early which was of benefit I think. I will definitely be going back. Good has been delicious on both visits."
    Dined on 2/14/2014
  • "Headed out of town on Valentines Day so we had an early dinner together. Fantastic service, good drink selection and both specials were great. Will certainly be back!"
    Dined on 2/11/2014
  • "We waited 15 minutes past reserve red time to be seated. Bar was very good. Was seated at table next to doors that leaked very cold air 25degs from outside. Was given a appetizer plate that was dirty. Food was very good. Don't think I will be back again, food not good enough to overlook other problems."
    Dined on 1/27/2014
  • "The ribeye had no flavor, I had to dr the mashed potatoes with salt pepper and butter. We had to ask our wait or for the bread that came with our meal, he stated that they don't just bring it out anymore because they throw so much away. I guess I would of liked the choice to choose instead of for it."
    Dined on 1/18/2014
  • "My wife and I come to this restaurant a few times a year and are always pleased with the food and service. I normally have a steak and she will have fish or salad. I think the food is great and fairly priced. I look forward to my next visit."
    Dined on 1/12/2014
  • "Like always great food great service and please t atmosphere"
    Dined on 1/10/2014
  • "Service was excellent. Food was very good. Something for everyone, from sushi to steak to burgers."
    Dined on 12/29/2013
  • "Food service was slow, however one could see that the dining area had filled all at once. When served the food was hot and tasty."
    Dined on 12/24/2013
  • "Was our first time at this restaurant. We liked the service and atmosphere. Ordered appetizer, Bruschetta was excellent. Had a Tavern margarita that left a little to be desired in taste and size for the money. Ive had comparable margs for bout 8 dollars. My date had the 6 oz steak filet and i had the chicken with shrimp entree. The white wine sauce was good on the chicken but once you got passed that, the chicken was bland and in need of some kind of additional seasoning to compliment the sauce. The shrimp was pretty good. The steak filet was not cooked to order and also in need of a signature taste for this establishment. We will give it some time and try again."
    Dined on 12/6/2013
  • "Recommend more dining space or bigger tables for meals, not very much room on the smaller 2 person tables. Established walkways so traffic isn't always moving in between your tables."
    Dined on 12/2/2013
  • "Had a fantastic evening with friends. Matt was an excellent server. We had a great time."
    Dined on 11/9/2013
  • "After treating the little ones in the neighborhood items a friend at the Tavern we enjoyed the quiet and the Sushi was excellent!"
    Dined on 10/31/2013
  • "Terrific service, good bar and good food.....an excellent neighborhood restaurant. The specials are always good and the steaks are terrific,"
    Dined on 10/19/2013
  • "I love this place! I had the special, which was Halibut. It was wonderful, and so were the vegetables."
    Dined on 10/15/2013
  • "My friend and I had dinner at Tavern before going to see Memphis. We were seated right away and the waiter came right away for our drink order. Then he pretty much ignored us. We could see him standing leaning up against the wall and chatting with his co-workers. We had to finally ask the waitress covering the next table to let our order know we were ready to order. Other than that the meal was fine."
    Dined on 10/11/2013
  • "We met some friends for dinner, every one of our dishes was amazing, service was impeccable. We closed down the restaurant and never once got the stink eye from the staff. A bit on the spendy side, but well worth it!"
    Dined on 9/21/2013
  • "Food and drinks were just okay. Not worth the money. It used to be so much better. Will not go back."
    Dined on 9/14/2013
  • "This lovely place is one of Bown Crossing's varied offerings. We love coming here for their fresh salads, seafood, We like the contrast with the other places we love here: Locavore, Community Oven Pizza, Idaho Fry Co., and Bier:Thirty. Eating outside is a treat of summer dining in SE Boise."
    Dined on 9/7/2013
  • "Can't say enough good about our server. They even offer purse hangers for your table to keep them off the floor,"
    Dined on 8/24/2013