Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Tabrizi's

  • Online Reservations


Tabrizi's Details

  • Dining Style: Casual Elegant
  • Website: http://www.tabrizis.com
  • Phone: (410) 727-3663
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 9:30pm;
    Friday - Saturday: 5:00pm - 10:00pm;
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Middle Eastern, Lebanese
  • Executive Chef: Michael Tabrizi
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Entertainment: During the season (April-September) we offer live Jazz on the outdoor patio. Please call us for schedule (weather permitting).
  • Special Events & Promotions: Every Tuesday all wines under $40 are 1/2 OFF. Come and join us under the open skies on the outdoor patio.

Getting there

  • Cross Street: Key Highway
  • Parking: Private Lot
  • Parking Details: Parking is free for 3 hours with validation, the 4th hour is $5. Free 24 hours for weddings and large social events.
A word from Tabrizi's
A true gem in the magnificent harborview community steps from the Ritz Carlton complex. Tabrizi's offer Middle Eastern and Miditerranean cuisine at the beautiful Patio in-season and indoors in hot summer days and winter. Great for corporate events and very popular for weddings as one of the most popular wedding venue in Baltimore.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "We returned to Tabrizi's to enjoy outdoor dining and what we recalled was excellent food. The weather and ambience did not disappoint. The babaghanoush appetizer was excellent (but skimpy on the pita) but it took over an hour to get our meals - (the problem was the kitchen - not the very pleasant server). The lamb was chewy, the burger wrap was cold, and the pizza (while tasty) had a crust that was difficult to chew. I recommend that you go to Tabrizi's for appetizers and leisurely drinks and enjoy the view."
    Dined on 8/15/2014
  • "To Tabrizzis for a fabulous evening-under the stars-weather permitting...if not ...in the picturesque dining room. Great Meditterean food , wonderful service and terrific wine list. Incredible experience"
    Dined on 6/6/2014
  • "We felt the food was a hit or miss. We were the only customers there on a Friday night, which was very strange. Some things mentioned on the menu are not part of the dish..for example "honey mustard" & a type of cheese. The location is beautiful but I dont know if I would recommend the restaurant to family and friends. "
    Dined on 4/18/2014
  • "Dined outdoors last week with 6 business colleagues. Outstanding food and service. The ambience and venue (with boats in the background it was like being on a caribbean island) promoted great conversations. Great wine list. Everyone left happy. Could not have asked for more!"
    Dined on 9/19/2013
  • "This place has no second like it. This past very rare Saturday they were open (closed on Saturdays due to many weddings) with a beautiful evening and quiet boats hovering the waters in this beautiful marina, our appetizers came promptly as ordered: A tuna tartar with avocado on a single bed of green seaweed salad, with just the right hint of lemon juice and sesame oil infusion, and the mozzarella caprese. The tomatoes on the caprese were served at room temperature as they should be with this classic light Mediterranean dish, and drizzled with basil oil and black salt. Delicious! We proceeded with the Sea Bass and my guest chose the soft crabs. Cheers! Space for full review is limited here."
    Dined on 6/15/2013
  • "We sat outside so rating the noise level is not applicable. We could not hear other diners but there was a certain level of ambient noise just from being outside. We enjoyed the evening. Food was excellent, service was fine, and the wine list was good. We try to go to Tabrizi's once a year when we are in Baltimore on our boat."
    Dined on 6/15/2013
  • "great service, beautiful spot, interesting menu and wine list. Food combination innovative but not always pitch perfectt--underseasoned or flavors that clash at times."
    Dined on 6/12/2013
  • "Best Chilean Sea Bass ever. Desserts ho-hum. But the ambience, view, and rest of the menu more than compensated. If you like waterfront dining amid boats and upscale neighborhood, this is the place."
    Dined on 6/5/2013
  • "I've eaten here several times- first time booking through opentable. View is spectacular, and so is the food. We had the raw salad, seabass and a bronzini special (whole fish) that were incredible. Everything is prepared with care and the server was knowledgeable, friendly, but not overbearing. On a warm summer evening, this is the place to be!"
    Dined on 6/1/2013
  • "We are frequent diners of Federal Hill. What we mostly like about Tabrizi's is the fact that it is hidden away from the Harbor Touristic scene and it offers genuine Middle Easter and light Mediterranean dishes. We love their silky hummus and the special Bronzini along with the Rack of lamb salad we had this past weekend which was prepared with couscous and lemon garlic light sauce. The bottle of the Sauvignon Les Fumées Blanches 2011 J&F Lurton, Vin de Pays du Comté Tolosan. Funky, fresh packaging and punchy, intense flavours. If you like the mouthwateringly crisp gooseberry and green apple flavours of New Zealand Sauvignon Blanc, you'll love this. Parking is free for 3 hours which is a scarce commodity in Baltimore City."
    Dined on 6/1/2013
  • "WE really enjoyed our dinner at Tabrizi's after the Preakness. Service was impeccable and fun."
    Dined on 5/18/2013
  • "My wife and I had a very nice table outdoors in the beautiful neighborhood. This is our second visit there. Our server (Zack) was prompt knowledgable and courteous. My wife had the Sea Bass and I had the rack of Lamb, both were very delicious. For dessert, we shared the baked Camembert. Parking was very convenient adjacent to the restaurant and free."
    Dined on 5/2/2013