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  • Table 100

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Table 100
Table 100

Table 100 Details

  • Dining Style: Casual Elegant
  • Website: http://www.tableonehundred.com
  • Email: paul@eathere.com
  • Phone: (601) 420-4202
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 2:00pm - 4:00pm
    Dinner: Daily: 4:00pm - 10:00pm
    Sunday Brunch: 10:30am -2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Creole / Cajun / Southern
  • Executive Chef: Mike Roemhild
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Comfort to Upscale dinning options are available. We also cater liquor, beer, and wine with a professional staff.
  • Private Party Facilities: Table 100 Conference Center offers beautiful event facilities with an exceptional style, the finest cuisine, a convenient location for all, and an environment as elegant as your taste. We are here to host; wedding & bridal showers, business meetings, birthday parties, graduation celebrations, cocktail parties, educational seminars, trade shows, networking events, rehearsal dinners or whatever occasion you have planned. We offer: ~three room configurations to accommodate from 25 to 250 guests ~beer, wine, and cocktail service with an on-site wine professional ~free event planning services with personal event planning concierge ~complete audio/visual capabilities including wireless internet ~overnight accommodations available at our affiliate hotels Holiday Inn Express and Candlewood Suites, both adjacent to our facility ~specialty and chef manned carving stations ~plated or buffet meal service ~2,800 sq. ft. of flexible space Easy access to the International Airport
  • Private Party Contact: Mary Allen Bennett (601) 933-2720
  • Entertainment: Sunday brunch features the Raphael Semmes Trio from 11:00 a.m. to 2:00p.m. Jimmy Jarratt and friends play the piano nightly at our bar.

Getting there

  • Cross Street: Lakeland Commons Dr
  • Parking: Private Lot
  • Parking Details: On-site parking lot with overflow available at Lowe's or Holiday Inn.
A word from Table 100
Table 100, a new casual Euro-American Bistro by LR Restaurants is now open in Flowood. Come experience the feel of turn-of-the-century New Orleans featuring a piano bar with craft cocktails, Euro-American bistro fare, and hospitality that is second to none.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We love Table 100; we go there for all our special occasions. We were celebrating my husband's birthday Friday night. The service is outstanding, and the food is delicious! He had the veal shank - what a hunk of meat! And I had the fish of the day. We'll definitely go back...again and again!"
    Dined on 4/11/2014
  • "Our waiter was excellent! The food was delicious. Great dining experience. It was our first time to visit Table 100. We want to go back already."
    Dined on 4/8/2014
  • "Excellent all around. Food and service A plus. I couldn't find anything to even nitpick about."
    Dined on 4/5/2014
  • "I chose this restaurant for Prom and was very satisfied with the service. The food was delicious. My prom group group enjoyed themselves so I know I did good."
    Dined on 4/5/2014
  • "Always good but the service was not up to Par this trip. The food was not quite as good as times past. No reason not to return but will take note next visit."
    Dined on 4/4/2014
  • "I wasn't pleased with the menu. I ordered a steak. It was terrible. Drinks were ok"
    Dined on 3/18/2014
  • "Our plane was late, but they held our reservation.....great food....great service"
    Dined on 3/30/2014
  • "We celebrated our 10th Wedding Anniversary at Table 100. We brought our 1 year old and she was very tired. The noise level was just a bit too much for her to sleep but I'm not faulting the restaurant for that at all. Our male server brought her a balloon which was nice but she didn't want any part of it. Had to cut our dinner short to take care of our daughter, but the chicken and the pork chop were absolutely fantastic! They even gave us a Yuzu Cheesecake on them to take home for our Anniversary which made us very happy :) The male server was good, a bit weird as he would start part of a conversation and then leave, but we also had a female server which she was absolutely fantastic!"
    Dined on 3/27/2014
  • "We were looking forward to coming back and again, we were treated to a fine overall experience. The excellent service and attention set the tone. We tried the soup du jour, a bisque, which had a perfect balance of flavors. For the main dish, we decided to have the fish which was halibut that night and it was done just right. I chose the beef short ribs. While it tasted good and cooked to perfection, the portion was so generous that I was unable to fnish my plate. As a side, we opted for the asparagus which were tasty and again, done just right. Table 100 is a great place to go for impeccable service, great dining in an upscale-casual athmosphere."
    Dined on 3/22/2014
  • "The food was wonderful but it was so loud it was hard to hear waiter And couple across the table. Music way too loud. The noise ruined The dining experience"
    Dined on 3/21/2014
  • "This was our first visit to the restaurant. We found the food & service was good for this priced range restaurant. They kept my tea glass full but didn’t ask my wife if she wanted another cocktail. I had order the ribeye steak med , and was asked twice if I wanted it med , It came out rare and without the crab meat that was supposed to be on top of it that I requested. Did not notice it was not there until my wife said something about it on the way home. She also said that was one of the better cocktails she had in a long time. I would say that we were catching up with our out of town guest that we didn’t notice the drink, and crab topping till after we left, but did notice the rare steak. I woudn't rush to go back."
    Dined on 3/19/2014
  • "my college daughters were home and had never been. We had heard it was a little pricey for supper but lunch was very reasonable. We went for lunch and found it wonderful and the prices in our budget.. We will be going back."
    Dined on 3/14/2014
  • "The atmosphere was great, the piano music was very classy and the server was exceptional, she made the experience; however, what I did not care for was the fan continuously blowing over our heads, and it was not hot, actually it was raining and cold. The dinner rolls were awesome, I loved the multi grain ones the most! The drink that was suggested was also on point; however, I was a little disappointed that the food was not as great as I though it should be for the price. My Salmon was burnt on the bottom and way over cooked, my wife's brisket was not fork tender, and had too much fat on it. I hated that it came recommended, but did not live up to this Chef's standard. Maybe next time!!!"
    Dined on 3/15/2014
  • "Nick and Danile saw to our every need. From Wine to food recommendations, they were dead on. We were not rushed and encouraged to take as long as we wanted to enjoy our meal"
    Dined on 3/14/2014
  • "We celebrated two of my favorite friends on their Birthday. The staff was so helpful and the food delicious too! It was was a great evening and Table 100 was the perfect selection!"
    Dined on 3/10/2014
  • "Start to end, a great experience (again). Online reservation was seamless & easy. Walked in, gave our name, & were seated promptly. Our server, Nick, guided us through the evening flawlessly. He knew the menu thoroughly & impressed the vegetarian & foodie among us with recommendations tailored to each unique taste. Drinks mixed very well. Food was delicious. It was my 4th visit in the last year, & each got A++. The menu is fairly "typical" without too many out of the box concoctions, but the execution has always been impressive (compliment & not criticism); the meal is excellent in taste, timing, & service. No gimmicky, fairytale foods. It's classic, good ole fine dining, & that's often a lost art. Make a reservation or expect to wait!"
    Dined on 3/7/2014
  • "Excellent variety of entrees. Food and service were excellent. Only negatives were it was loud and the chairs weren't very comfortable."
    Dined on 3/5/2014
  • "My fiance' loves to eat and he is very picky. He absolutely loved the fried shrimp and he ate the rest of my Ashley farms chicken lol. He is usually all meat, no veggies but he devoured the slaw that came with the shrimp. I loved my chicken and sautéed spinach. This is now his favorite restaurant...move over Char lol!"
    Dined on 2/28/2014
  • "Everything aligned that night to produce a great and excellent dining experience for us. This is, bar none, our 1st truly enjoyable dining experience since we moved in this town 9 years ago. The food was well prepared, cooked just right. The presentation of the main course added extra credits. The desserts were just the perfect ending to a lovely evening. Tandem service is an extra special touch. Kudos Table 100!"
    Dined on 2/15/2014
  • "While our server was excellent there was training lacking with the expediters and secondary wait staff. Our second course was brought before our first course and then taken away in order to serve our first course. The waiter then went to re-fire our first course and it was being delivered after having sat under a heat lamp. The waiter was extremely apologetic and frustrated because he felt that this was a representation of not only the restaurant but him as a server as well. I reiterate...he was amazing!!! What transpired was not his fault and was completely out of his control."
    Dined on 2/14/2014
  • "We ordered soup, dinner and dessert. French onion soup was good but not amazing... Next I got the Simple but flawless chicken served with mashed potatoes and green beans. Chicken was bone in, with a perfect crisp skin and tender inside, seasoned well with just salt and pepper and a simple herb au jus. Highly recommend! Others had the burger and said it was great. Large enough to split. Cheesecake was next and it was lightly scented with either lavender or another aromatic. Good but basic. Overall it was a delicious evening."
    Dined on 2/23/2014
  • "The food is consistent in taste. Steaks are fabulous I received my steak cooked once and was fixed quickly. But my husband craves the cream brûlée. We will for sure be back."
    Dined on 2/22/2014
  • "The food was wonderful. The service was good but I felt at times I was being overlooked."
    Dined on 2/20/2014
  • "The salmon was cooked to perfection, and my girlfriend loved the pork chop. Overall, a great dining experience for a late Valentine's celebration."
    Dined on 2/16/2014
  • "Very good experience. Well suited for our business dinner. Will return."
    Dined on 2/17/2014
  • "Me and my wife went here for our 15th wedding anniversary and it fulfilled our expectations from everything we've been told. Can't wait to go back, I would recommend this place to anyone."
    Dined on 2/16/2014
  • "We arrived a little early and were invited to wait at the bar until our table was ready. After waiting approximately 45 minutes the bartender realized we had been waiting for a long time and checked with the hostess as to the delay, where upon it was discovered that we had been forgotten. The drinks were then complimentary and the rest of the evening was very enjoyable ."
    Dined on 2/16/2014
  • "This was our third visit to Table 100. Food is prepared to order... perfectly grilled and seasoned ribeyes both evening meals, and their Sunday morning brunch is the closest thing to New Orleans without going to Need Orleans. Excellent drink selection, and I'll recommend their Godiva Martini for dessert over anything. The food is fresh, local when available. We've been there when it was a quiet Sunday morning, and we've been there on both quiet and hectic Valentines Day evenings. At all times we have been seated at the time of our reservation. You will not be disappointed."
    Dined on 2/15/2014
  • "Had a very special birthday brunch... Service wonderful, food wonderful.... Raphael / Trio made us feel so special."
    Dined on 2/16/2014
  • "My wife and I celebrated her birthday at Table 100 and everything couldn't have been more perfect. We brought our 11-month old daughter in and the hostess immediately got her a high chair and balloons to play with. The 2 servers at our table were wonderful with her and had outstanding teamwork to make sure we had everything we needed. They even comped her birthday Yuzu cheesecake and put a happy birthday in a delicious chocolate sauce on the plate. We have never had a bad experience at Table 100 and this experience will make sure we are returning time and time and time again!"
    Dined on 2/16/2014
  • "I had heard such good things about Table 100. So we booked reservations way in advance for this special occassion. Maybe it was because we came at the very end of the 2nd busiest night of the year and everyone was tired. The food was no better than a national chain restaurant -- except for the delicious green beans. But really -- a fancy restaurant for fancy green beans. That was not what I was looking forward to. Too many other good restaurants in the metro area. What a disappointment."
    Dined on 2/14/2014
  • "Interesting menu and very good wait staff. We will go back to try their other items."
    Dined on 2/14/2014
  • "Great service, great food, great atmosphere led to a very enjoyable night out. Would definitely recommend and will be returning soon!"
    Dined on 2/12/2014
  • "Went for our anniversary. The food was very well prepared and the menu and drink selection were both easy to read. The atmosphere of the restaurant was very pleasant. I was a bit put off by the double server idea. At times it was somewhat awkward. I would be asked by one a question and the other would ask the same question no more than a few minutes later. I do prefer one personality when I dine out not two totally different ones. But the waiters were both very friendly and took care of everything we needed. The Manager was very friendly and provided that little bit of extra good feeling to the entire dining experience."
    Dined on 2/12/2014
  • "My spouse and I eat here on special occassions. I've learned not to eat the cowboy ribeye because of a weird demiglaze. We ordered the pasta pomodoro and added crab meat and a veggie plate with a small wedge salad. The food was absolutely divine this go-around and the service was very attentive as well even as they were very busy at 7:30 on a Wednesday evening. The "fleur de lis" beverage was absolutely breath-taking. Eat here. Eat local cuisine and BE HAPPY! Just stay away from that ribeye :)"
    Dined on 2/12/2014
  • "Was impressed with the food, the service, and was impressed with the noise level.It was very low for a very full restaurant."
    Dined on 2/5/2014
  • "Our first time at Table 100 and it was a great surprise! Our entrees were perfect. We had Salmon and steak. Could not have been better! Looking forward to our next visit."
    Dined on 2/4/2014
  • "I came to Table 100 on my two year anniversary and really enjoyed my first experience. From where I was sitting it was a little loud from all the kitchen noise. Other than that my first visit was amazing. I will be back."
    Dined on 2/1/2014
  • "Table 100 is a great dining spot for brunch, lunch, or dinner. It lends itself to a romantic dinner for two, a group celebration, and anything in between. Good food and drinks and good service."
    Dined on 1/31/2014
  • "We love the shrimp and grits appetizer. We have ordered it for a meal before since there is plenty. My husband loves the short rib so much that the first time he had it, he stopped a manager to tell him how much he enjoyed it. Tonight we both had the roast duck breast. Duck is a favorite of ours at another restaurant but this surpassed where we normally order it. It was cooked perfectly and the pomegranate sauce makes you wish you could lick the plate. The sides were a sweet potato and root vegetable casserole and roasted brussel sprouts with pork belly and were great complements to the duck. Service was great a always"
    Dined on 1/31/2014