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  • Table 100

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Table 100
Table 100

Table 100 Details

  • Dining Style: Casual Elegant
  • Website: http://www.tableonehundred.com
  • Phone: (601) 420-4202
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 2:00pm - 4:00pm
    Dinner: Daily: 4:00pm - 10:00pm
    Sunday Brunch: 10:30am -2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Creole / Cajun / Southern
  • Executive Chef: Mike Roemhild
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Comfort to Upscale dinning options are available. We also cater liquor, beer, and wine with a professional staff.
  • Private Party Facilities: Table 100 Conference Center offers beautiful event facilities with an exceptional style, the finest cuisine, a convenient location for all, and an environment as elegant as your taste. We are here to host; wedding & bridal showers, business meetings, birthday parties, graduation celebrations, cocktail parties, educational seminars, trade shows, networking events, rehearsal dinners or whatever occasion you have planned. We offer: ~three room configurations to accommodate from 25 to 250 guests ~beer, wine, and cocktail service with an on-site wine professional ~free event planning services with personal event planning concierge ~complete audio/visual capabilities including wireless internet ~overnight accommodations available at our affiliate hotels Holiday Inn Express and Candlewood Suites, both adjacent to our facility ~specialty and chef manned carving stations ~plated or buffet meal service ~2,800 sq. ft. of flexible space Easy access to the International Airport
  • Private Party Contact: Mary Allen Bennett (601) 933-2720
  • Entertainment: Sunday brunch features the Raphael Semmes Trio from 11:00 a.m. to 2:00p.m. Jimmy Jarratt and friends play the piano nightly at our bar.

Getting there

  • Cross Street: Lakeland Commons Dr
  • Parking: Private Lot
  • Parking Details: On-site parking lot with overflow available at Lowe's or Holiday Inn.
A word from Table 100
Table 100, a new casual Euro-American Bistro by LR Restaurants is now open in Flowood. Come experience the feel of turn-of-the-century New Orleans featuring a piano bar with craft cocktails, Euro-American bistro fare, and hospitality that is second to none.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "My husband and I had a wonderful time at Table 100! The service was exceptional and the food was so delicious! We'll definitely return!"
    Dined on 7/21/2014
  • "Table 100 was our destination for a romantic evening out. Our server was spectacular. He was very attentive to all our requests and never let us wonder where he was. Our champagne glass never fully emptied without his taking note. The food was simply elegant -- masterfully prepared and presented. Tommy Vaughn was playing the piano in the bar where we were seated at a high top table. That, alone, is worth the price of admission. He's really a very talented musician and never fails to impress. This is an upscale yet very comfortable and friendly place to spend an evening. Without a doubt, my favorite in the Jackson area."
    Dined on 7/19/2014
  • "First time at this restaurant. Great food, Excellent service. Piano bar, If you're up for fine dining you won't be disapointed."
    Dined on 7/19/2014
  • "Our first time to eat there. The food great , and the service very good. Nice touch with the reservation through your web site, and with wait calling us by name at the table."
    Dined on 7/19/2014
  • "Service was friendly, and swift. This was our first time doing lunch - although had previously gone for special occasions, dinners and the occasional brunch. We ordered the burgers - which were great, homemade chips were also very nice. BUT - we ordered brownies - which were originally served COLD and HARD AS ROCKS. The kitchen staff had a good laugh about this and redid - the second set were warm and delicious - but the cold hard ones were disheartening - and hearing the kitchen staff LAUGH about it was somewhat disconcerting. It was a business lunch - and not very impressive overall."
    Dined on 7/16/2014
  • "We have been there several times and it was great as usual the steak was cooked perfectly"
    Dined on 7/12/2014
  • "I was looking forward to a date night with my husband. We had a gift card we had received for Christmas. I loved the atmosphere, but neither my husband nor I were impressed with the food. My husband had the redfish and I had pasta. I definitely loved the ambience and the atmosphere, but for the price of the food I was not impressed by the quality or the taste."
    Dined on 7/11/2014
  • "This was a great dining experience. Nice atmosphere, very nice staff, extremely nice live pianist...simply put Nice! I will definitely return to try more of the menu items."
    Dined on 7/5/2014
  • "My wife and I love Table 100. Service, food, and ambience are always excellent. The only complaint we've ever had is the decision to take the Short Ribs off the summer menu. It literally was the best thing on the menu. We can't wait for it to come back on the winter menu. Keep up the great work!"
    Dined on 6/20/2014
  • "This is my families favorite restraint in the flowood area."
    Dined on 6/14/2014
  • "Table 100 is always busy, most tables filled with vibrant guests! The energetic atmosphere makes it possible for one to let go, and truly enjoy their friends, tableside in a most comfortable manner. Although the style of the restaurant is top notch in terms of the decor and menu, the dress code is nice casual. The menu changes periodically, and it is always exciting and refreshing. I asked the waiter several in-depth questions, and she was happy to return to the kitchen - twice - for the answers. Chef Mike also makes willling appearances. The team does everything to make one at home and happy. The food is outstanding, and fresh, new culinary ideas are prevalent throughout the menu. Great wine list and micro-beer specialites. se,prw"
    Dined on 6/14/2014
  • "Made a reservation, we walked in and straight to our table. The food was awesome but I can't get over the service. This really is a great place to have dinner. I would suggest that you live a little and stray away from what your comfortable with as far as food and try something new. The staff is capable and willing to explain any questions you have as far as anything on the menu!!"
    Dined on 6/13/2014
  • "This joint has became a regular place my wife and I visit when we need a romantic get away."
    Dined on 6/13/2014
  • "We had good meals twice before at Table 100, and this dinner was perfect. Our servers Deirdre and Jarad offered friendly and expert service. We had the Flash Fried Shrimp and the Burrata and Heirloom Salad with the added on seared salmon and tasty grilled focaccia bread. Jarad was able to explain that burrata is creme infused mozzarella cheese. We appreciate the chef's use of fresh local ingredients for many selections. The berrries for our delicious blackberry cobbler were delivered by a local farmer."
    Dined on 6/12/2014
  • "Wonderful dining experience. Service and food were superb! "
    Dined on 6/4/2014
  • "Classy place with lots of swagger. Every table gets 2 waiters . The small details are not missed. Steaks are the bomb! Shrimp and grits great! Not tool loud at all for a Monday night. Dinner for 2 no alcohol 60 bucks. "
    Dined on 6/2/2014
  • "This was our first visit and we will be back! Staff was friendly and efficient and the two of us thought our food was delicious. We even got in on some of the anniversary special they offered for Table 100's third anniversary. From cocktail to dessert . . . we had an enjoyable night."
    Dined on 6/2/2014
  • "This has been the best and most consistent dining experience I have had since moving to MS. I previously lived in Nashville and Charleston so I know good food and service. The 3 spread starter on the wood shaped like MS, good and creative. Shrimp, Grits and Greens reminiscent of Belford's in Savannah but equally good with the BBQ taste. If you ever need a foodie for a tasting or silent opening I am your volunteer."
    Dined on 6/1/2014
  • "This was the fourth visit to Table 100 and our first lunch there. We had come to expect excellent service, food and wine so were anticipating a great time. The service and wine certainly were as we had experienced but disappointment set in when we were told they were out of the crab claw appetizer. Ok, on to our second favorite, heirloom tomatoes, burrata cheese and fresh basil. The second disappointment and concern that this was an off day for Table 100. The burrata was not creamy, rather a standard mozzarella ball, the tomatoes were like from the local grocery, definitely not heirloom and the presentation was lacking, three tomato slices, a tomato bottom and a top "rind". The grilled bread was returned as it tasted burned and sour."
    Dined on 5/31/2014
  • "Brought my wife and mother in law for special dinner. Very pleasant, great service4 and good food. We'll be back. Thanks."
    Dined on 5/27/2014
  • "My wife and I decide to go to Table 100 as a late anniversary dinner. The service was great and my wife's filet was perfect! Very nice wine list if you purchase by the bottle. By the glass, the wine list needs a little help. Overall, I thought that this was a very nice night out with my wife and the food was wonderful."
    Dined on 5/23/2014
  • "I think it is time to make some changes to your menu, both the early bird and regular menu."
    Dined on 5/23/2014
  • "Met with friends from out of town for a lunch and lengthy discussion. The catfish special was great and just the right amount of food. Waitresses were properly attentive without intruding into our discussion. We will be back !"
    Dined on 5/23/2014
  • "This was our first visit to table 100 and were impressed with the building and food. Had a very nice meal but took over 2 hours. Service wasnt bad, but just slow. "
    Dined on 5/17/2014
  • "This past Thursday, I had the pleasure of dining at "Table 100." I found the atmosphere, wait staff, and food to be superior. I am looking forward to my next opportunity to dine there."
    Dined on 5/15/2014
  • "Ate an early dinner since the restaurant was booked until 2 PM on Mother's Day. Eating early (before 6PM) had some great specials. Our only complaint was that the brownie was very dry. Our served deducted it from the meal."
    Dined on 5/11/2014
  • "The food was good, you didn't have anything we wanted to order. You ran out of the Primrib. We all ate something we didn't want."
    Dined on 5/11/2014
  • "Dining at Table 100 always makes me feel special. I particularly enjoyed it on Mother's Day with the three piece music combo that visits the tables during your meal. My family really enjoyed our dining experience."
    Dined on 5/11/2014
  • "Last year we got lucky and were able to get a table with reservations. But this year I didn't want to chance it so I went on line a few weeks back and booked it. It was easy and they sent me a conformation as soon as I got off their site."
    Dined on 5/11/2014
  • "Restuarant needs improvement. Service was surprisingly disorganized at times. The food was simply average. The baked chicken breast was so small that the manager, upon viewing it, agreed to delete the main course from our bill. For that, I give Table 100 high marks for attempting to correct the problems, but there is work for Table 100 to do."
    Dined on 5/11/2014
  • "My wife and I visited for the first time May 10 and celebrated our 17th wedding anniversary. I'm pleased to say, our experience was quite pleasant. The food was fantastic and the service was on a level not common in today's finer eating establishments. We will certainly be back with friends and family in tow!"
    Dined on 5/10/2014
  • "My college daughter and I were spending the night in Jackson on our way home to Dallas. I am super picky about what I eat as I prefer fresh and seasonal items when ever possible. Boy, did Table 100 meet my desires! We ordered the following and shared: ~the fried crab claws - outstanding! ~fresh beets and burrata salad - delicious! ~fresh vegetable plate - sautéed spinach, green beans, butter beans, and sautéed zucchini and squash - lip smacking good! No canned vegetables on that plate for sure. We will be back again soon!"
    Dined on 5/9/2014
  • "This was our first experience with this restaurant. The service was impressive and we enjoye our waiter Charles. He was kind, personable, and knowledgable of the menu. Our meal was provided extremely timely and the food was delicious. I would return for another meal again. "
    Dined on 5/9/2014
  • "Table 100 consistently renders good food and quality service. "
    Dined on 5/7/2014
  • "We eat here at least once a week. For Sunday brunch, it can't be beat. Lunch specials through the week are not only priced below what you would pay at a sandwich shop, they are also very good. For dinner or an evening with friends, we can't find a better place in this area. Our service is usually top notch. I have found only one item that I do not like and that's just a side veggie. It is our go to restaurant for any occasion. "
    Dined on 5/6/2014
  • "I have never had a bad meal or poor service at Table 100. The assortment of offerings is consistently southern and exquisitely prepared. "
    Dined on 4/23/2014
  • "This was one of many visits to Table 100. As always, the food was very good. "
    Dined on 4/20/2014
  • "Such a nice evening for my husband and me! We had to be in Jackson for an early morning meeting so we came the night before and had a fun night at Table 100. We had the seared tuna sashimi along with the Fleur de lis cocktail. Both were excellent. I had the flash fried shrimp based on a review, and wasn't at all disappointed. It was lightly battered and so good. My husband got the redfish special, which was a little bland without the sauce, but the sauce was rich for his taste. We had the date bread pudding dessert, which our waiter recommended. I don't like dates, but it was excellent. Our waiters were knowledgeable and nice, but not very attentive. We'll definitely dine at Table 100 on our next trip to Jackson."
    Dined on 4/18/2014
  • "We love Table 100; we go there for all our special occasions. We were celebrating my husband's birthday Friday night. The service is outstanding, and the food is delicious! He had the veal shank - what a hunk of meat! And I had the fish of the day. We'll definitely go back...again and again!"
    Dined on 4/11/2014
  • "Our waiter was excellent! The food was delicious. Great dining experience. It was our first time to visit Table 100. We want to go back already."
    Dined on 4/8/2014