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STRIPSTEAK - Mandalay Bay - Las Vegas
STRIPSTEAK - Mandalay Bay - Las Vegas

STRIPSTEAK - Mandalay Bay - Las Vegas Details

  • Dining Style: Fine Dining
  • Website: http://www.mandalaybay.com
  • Email: akeeney@mandalaybay.com
  • Phone: (702) 632-7414
  • Hours of Operation:
    Dinner: 5:30pm - 10:30pm Nightly

    Bar and Lounge: 4pm Daily

    Happy Hour: 4pm-6pm $4 Beers, $8 Well Drinks, bar food menu
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, Steak
  • Executive Chef: Gerald Chin
  • Dress Code: Resort Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Seating:
    Private Dining: up to 42 guests
    Semi-Private Dining: up to 70 guests
    Cocktail Receptions: up to 50 guests

    Please contact Mandalay Bay Group Dining
    at (702) 632-7447 or
    mbhgroupdining@mandalaybay.com
  • Private Party Contact: MB Group Dining (702) 632-7447
  • Special Events & Promotions: NIGHTLY HAPPY HOUR: 4pm to 6pm
    $4 beers, $8 well drinks, bar food menu

Getting there

  • Cross Street: Las Vegas Blvd & Hacienda Ave
  • Parking: Hotel Parking
A word from STRIPSTEAK - Mandalay Bay - Las Vegas
Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional… steakhouse setting. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients - corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce.


STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers a variety of beef options, including Certified Angus Beef and American Wagyu beef and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat at a low temperature, while the mesquite-smoked grills infuse cuts with a subtle smokiness.Continued

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Diner Reviews
  • "We came for the steaks, but the duck fries are to die for!! Our server was very knowledgeable and quite helpful !! Description was "dressy", but we saw all kinds of attire! We will be back next visit!"
    Dined on 3/5/2014
  • "The food was good but the service was very slow and the restaurant was so loud we couldn't talk to each other."
    Dined on 3/3/2014
  • "Glen is the BEST server I have had in a looooong time... Request Glen & you won't be disappointed....."
    Dined on 3/7/2014
  • "Hostess was very diligent getting our group of eight seated quickly! Food was good, appetizer portions were a little on the light side. It was"
    Dined on 3/4/2014
  • "You must go to this restaurant. Book reservations in advance cause there was a line out that door when I went/sat down and ate and that is all you need to know about this place. RUN TELL DAT!!"
    Dined on 3/8/2014
  • "Absolutely phenomenal food. One of the best meals I have ever had. The service was excellent. I would definitely recommend this to anyone looking for a special treat."
    Dined on 3/7/2014
  • "I thought the experience was only fair considering the price."
    Dined on 3/4/2014
  • "Expensive. Not un-worth it expensive, but wasn't a epicurean changing experience. American Wagyu beef was definitely the highlight. And it is loud (granted, it was Friday night), which is not my personal preference in a restaurant. But it did have energy, so if you're in to that... Our server was nice and knowledgeable, but she was very busy, and there were time lags in ordering and courses. Like most established fine dining restaurants in Vegas, I would say STRIPSTEAK suffers that general "good" I find prevalent now a days. The name (Michael Mina) and reputation carry the pricing, but the experience isn't fantastic, merely good. Glad I went and experienced it, but it'll be a while, or someone else's expense account, before I go back."
    Dined on 3/7/2014
  • "We travel to Vegas twice a year and always go to STRIPSTEAK. Glenn is our waiter and provides impeccable service. The food, from duck-fat fries, to the unmatched rib cap and sides, ending with dessert is just divine. Prices rival other fine steakhouses but I believe that food and service beats those other places, many of which I frequented often, mostly before retiring."
    Dined on 2/27/2014
  • "Very good experience. A little pricey. Would go back with the opportunity."
    Dined on 2/27/2014
  • "It definitely had great food and the wine list, while extremely pricey, had a large selection. Service was very good. BUT you could not hear someone talking across your table. It was VERY VERY Loud!!"
    Dined on 2/27/2014
  • "Overall disappointment. The food:mediocre at best, service:mediocre, and atmosphere/physical environment:awful. My chief problem: we arrived for an early anniversary dinner reservation at 5:45 pm, then seated in the bar area (main dining room almost completely empty). Maybe because we were a party of 2; dining room tables were set for 4+? Uncomfortable reclining sofa at our tiny bar table not our the greatest obstacle (used core muscles to sit forward & stay upright). Awful cushions were covered in feathers -- lots of them! Feathers all over my clothes, and possibly in my food. We stayed hoping the $$$ food would be fantastic. It wasn't. Barmaid/server kept taking my 1/2 full soft drink; charged for refill! Way over-priced. Won't return!"
    Dined on 2/25/2014
  • "Such good steak, accompaniments, and service! Top notch. What you expect from a premium spot. Extensive wine list, something for everyone. The paper place settings were a bit odd, considering the stature of the restaurant. The steak is why we went, no disappointments. Wagyu (along the lines of Kobe beef) beef was something I have been looking to try. It was delicious, prepared perfectly. Expensive, for sure, but very good quality. Portion size was ideal. Would I return? Yes, but perhaps not my first choice. Vegas has so many choices, this is a good one, not a great one."
    Dined on 2/25/2014
  • "Bunch of girlfriends and I went for supper here. The food and service were top-notch. The desserts were amazing. It was a great night out with delicious food."
    Dined on 2/10/2014
  • "When we're in Vegas, like most people we have no problem spending the money we came to spend or spending the money we win. That being said, we don't mind spending $400-$500 on dinner for a group of four if it's truly a phenomenal experience that we get to enjoy. We ordered the ribeye, filet, salad, mushroom and spinach sides paired with a bottle of wine. I've had much better 'high end' steaks. They are very fatty. They weren't awful of course, just not worth the tab..what-so-ever. The mushroom side was probably the best tasting of the entire dinner. Smith and Wollensky's steak had much more to offer in my opinion which we also visited this trip. Pretty dissatisfied overall with this dining experience, not sure if we would recommend."
    Dined on 2/22/2014
  • "I definitely recommend Strip Steak. The food is good and although it's expensive, the portions are huge (definitely split the carb sides)! I even went with a vegetarian friend and they were really nice to her - they had a vegetarian entree and they made her special fries that weren't cooked in duck fat."
    Dined on 2/20/2014
  • "steak was excellent..........the lobster tail was like a dried up piece of jumbo shrimp.......not worth the turf.......definitely will look for better steak house. It says dressy but very casual."
    Dined on 2/21/2014
  • "The wine list was over-priced relative to other high-end steakhouses along the strip - $40 or $50. My bone-in ribeye was tough, although another served at our table was said to be ok. The potato cakes and smoked mushrooms were exceptional."
    Dined on 2/17/2014
  • "food was terrific - we were 8 in a booth and that was a bit tight and frankly meant we ate and left because the middle folks (me included) weren't comfortably seated for a leisurely meal. (i am short so i could either have my feet on the ground or my back against the seat back) and the server had to go around to take orders / serve food - that was a big awkward. would i go again? absolutely!! but i would request a table instead of a booth for a party larger than 6."
    Dined on 2/19/2014
  • "Food was good, not great. As far as up scale steak houses go this would be avarage food at a high price."
    Dined on 2/16/2014
  • "StripSteak lived up to it's reputation. We had read lots of outstanding reviews and wanted to eat there to see what is was all about. The service and food were outstanding! However, get ready to fork over some cash. This was an experience for us. A place we will not eat at again because we feel like there are other, less expensive steak houses with food just as good. Worth doing at least once!"
    Dined on 2/7/2014
  • "This is my third year in a row bringing a group of customers to this restaurant. Food was great as always, but the service was much slower this year and it was extremely loud. If you are wanting to talk at all you need to pay a lot extra and get a private room. I won't bringing them back next year. You couldn't even hear the person next to you."
    Dined on 2/17/2014
  • "Had Valentines at strip steak and did the Valentine's Day dinner special. Food was not worth the money I spent. I even payed extra for a better piece of steak and it tasted as if I cooked it in the back yard. I'm not the best cook, but I tasted better steak than what we got. Very disappointed."
    Dined on 2/14/2014
  • "It's always difficult to compare unless things are served side by side but the steak was among the finest I have ever had! Fires cooked in duck fat were amazing. The wedge was excellent. One surprise was the green beans....I could not get enough of them! One small complaint is that I do not like the trend of having a wine list on an iPad. Looking at a traditional list on paper works better. I use an iPad all day long so it is not an issue of comfort with the technology."
    Dined on 2/15/2014
  • "We come to Vegas at least once a year and we always make time to have a meal at StripSteak. The absolute most amazing piece of beef you will ever taste is the Wagyu Cap Steak, it's melt in your mouth do the happy dance good!!! The creamed spinach can be a meal in itself with bacon and cream. We cannot stress enough how wonderful this meal was."
    Dined on 2/8/2014
  • "Good food and service but the noise level was intolerable. Impossible to have a conversation at our table."
    Dined on 2/6/2014
  • "Food and service were great. We made one mistake and ordered the spinach soufflé. Do not order, you will be sorry. It should be removed from the menu. Great place for a steak."
    Dined on 2/4/2014
  • "I found Stripsteak to be conflicted in what kind of restaurant it wants to be. The prices indicate very high end.... the service and atmosphere absolutely don't support that price range. Their prices are higher than Delmonico's... but at Delmonico's we have white table cloths, four servers, a wonderful atmosphere. At Stripsteak there was no tablecloth and our service was nice but not great. We definitely won't go back. When we want a great steak we will head to Delmonico's where we will get the full treatment for our money."
    Dined on 2/1/2014
  • "While this restaurant was very good, Vegas offers much better."
    Dined on 2/1/2014
  • "I was entertaining 6 clients and the noise level was so LOUD we could not hear one another without shouting and by the end of the evening we felt deaf and had a headache. I apologized for choosing the wrong ambience, but the food was WONDERFUL and the service was good, but our waiter seemed to be pushed with too many tables. I would go back but not for business discussions. Catherine Panagakos"
    Dined on 1/29/2014
  • "I have been to world renowned steak houses. StripSteak is not one of them. How can a restaurant that charges $55.00 per steak not make a medium rare steak. I am disappointed with Michael Mina."
    Dined on 1/24/2014
  • "great service. steaks were terrible. felt that my ribeye came from some olympian cow. they need to learn to, or how to, dry-age. bachelor party from new york"
    Dined on 1/25/2014
  • "Service was not on par with similar high end steakhouses. Wagyu beef not great, did not arrive hot to the table. Just doesn't measure up to the competition, especially for the price."
    Dined on 1/19/2014
  • "Ate here for New Years Eve and had a great dinner! it was a prix fixe menu, and would definitely come back again. :)"
    Dined on 12/31/2013
  • "I've visited steak restaurants in almost all of the cities I've visited. I've visited a few cities, over 460 in total. Stripsteak isn't just one of the best places to have a steak in the USA, but one of the best in the world. This is the second time I've visited this fine establishment in the last 12 months and each time it has been epic. Coming to Las Vegas from New Zealand it's a long way for a good steak, but worth it. I would highly recommend this restaurant for anyone that loves great steak and great service. This place has plenty of both, and great wine, scotch and cocktails to go with it. I'll be back again. @vcdxnz001"
    Dined on 1/19/2014
  • "One of the most outstanding dining experiences ever! Sean took care of us and he was fantastic! Highly recommend this restaurant!!!"
    Dined on 1/16/2014
  • "Always great. Everytime I visit las Vegas, we go to Stripsteak. Never a disappointment."
    Dined on 1/14/2014
  • "I came here with friends in hopes of a fine dining experience. The ambience reminds me more of a casino cafe. Two of the steaks we ordered were cooked wrong. The service was awful, it took an hour just to place our order. The price of the food was not worth it."
    Dined on 1/9/2014
  • "This restaurant was amazing! Great steak, great customer service. Every time my drink got low someone was there to fill it up. Everyone had a smile. Nice and clean. A little pricey but was so worth it. My boyfriend is a picky steak eater and he lived the ribeye it was so moist and seasoned wonderfully. Most certainly worth the money. Waitress was so polite and provided excellent customer service."
    Dined on 1/4/2014
  • "My husband and I have eaten at Stripsteak for years. We have always enjoyed an awesome dinner and great service. This last time in December wasn't the same. We did not enjoy our meal or service. My husbands ribeye was not cooked to specification, and others at our table had the same experience. Our server was not attentive or friendly."
    Dined on 12/28/2013
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