Summer Menu 2025
Raw
Maine Oysters with Lemon and Mignonette
- 1/2 Dozen$18.00
- Dozen$36.00
Soup
Gazpacho with Three Charm Farm Feta
- Small$8.00
- Large$12.00
Salads
Bitter Greens with Garlic Breadcrumb, Shaved Parmesan, and Anchovy Dressing$14.00
Arugula with Grapes, Shaved Fennel, Crispy Farro and Citrus Vinaigrette$15.00
Lolla Rossa with Roasted Peppers, Cucumbers, Crispy Shallot and Marinated Corn Dressing$15.00
Boston Lettuce with Feta, Radish, English Peas and Green Goddess Dressing$16.00
Appetizers
House Sliced Coppa$10.00
Smoked Salmon Pâté on Crostini with Golden Raisin-Pine Nut Relish$12.00
Chickpea Crepe with Artichokes à la Barigoule and Marinated Feta$14.00
Mussels Provencal with Garlic, White Wine, and Butter$18.00
Grilled Octopus over Orange-Pepper Sauce with Cipollini Onion and 'Nduja Sausage Breadcrumb$22.00
Fish
Seared Salmon over Asparagus with Pickled Fennel and Gribiche$36.00
Grilled Bluefin Tuna with Blistered Cherry Tomatoes, Capers, Preserved Lemon and Broccolini$40.00
Grilled Swordfish over Couscous with Roasted Cerignola Olive and Grape Vinaigrette$40.00
Seared Halibut over Confit Shallot, Lemon-Herb Compound Butter and Migas$42.00
In the Pan
Sole Francaise with Haricot Verts and Brown Butter Potatoes$37.00
Scallops in Pernod and Cream with Haricot Verts and Farro$40.00
Whole Grilled Branzino over Acqua Pazza with Fresh Herbs$40.00
Roast Dorade with Mussels and Clams in Calabrian Chili Broth$42.00
Over Linguine
Lobster Diavolo (For Two)$95.00
Grilled Lobster with Butter and Garlic$56.00
Mussels Marinara$34.00
Clams White$35.00
Shrimp with Tomato and Capers$36.00
Shrimp with Butter and Garlic$36.00
Sides
Brown Butter Potatoes, Haricot Verts, Farro or Zucchini with Blistered Cherry Tomato & Basil$6.00