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  • Storyville American Table

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Storyville American Table
Storyville American Table

Storyville American Table Details

  • Dining Style: Casual Dining
  • Website: http://storyvilleamericantable.com
  • Email: storyvilleamericantable@gmail.com
  • Phone: (631) 351-3446
  • Hours of Operation:
    Lunch: Tuesday - Saturday: 11:30am - 4:00pm, Brunch Sunday: 11:30- 3:00pm.
    Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Creole / Cajun / Southern, American, French
  • Executive Chef: Brian Finn
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wine
  • Entertainment: Live Jazz Trio performs every Sunday during Brunch from 11:30am-3:00 pm

Getting there

  • Cross Street: West Carver
  • Parking: Street Parking
  • Parking Details: We have on street parking in front of Storyville and also a large well light public lot in a very safe area.
A word from Storyville American Table
At Storyville American Table, we hope to bring to you the trifecta that epitomizes New Orleans:
Food, Music and Fun
So welcome and enjoy.
La vie est de vivre!
(Life is to live)
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Waitress was very accommodating - especially with substitutions when something ran out - had a nice time with friends and will definitely go back."
    Dined on 4/11/2014
  • "We were 2 couples with each person ordering completely different meals.... 1 had ribs, 1 steak, 1 shrimp and 1 catfish all with different side dishes. Everyone loved their entire meal and the portions were very generous. The ribs lasted for 2 additional meals at home. The service was attentive and each order came out perfectly. They have a full bar and large wine and drink menu. We will definitely dine at Storyville again!"
    Dined on 4/5/2014
  • "Greasy and not very flavorful food..nice atmosphere..but would not return."
    Dined on 3/30/2014
  • "Last time we were there it was very good. This time the food was not good, the service was awful and management even after agreeing with this reneged on the free drinks offered to make up for the problems"
    Dined on 10/12/2013
  • "Excellent! Excellent! Excellent! - We've been there many times (dinner, lunch and now the jazz brunch) - The food is plentiful and delicious - The Jazz Band made it even more fun. Would not hesitate to recommend Storyville"
    Dined on 3/23/2014
  • "This was my husbands and my second time to Storyville, this time with friends. My husband tried the cornflake tilapia which he like but was a bit over done, he enjoyed the sides of collards and the rice and black eyed peas. I had the shrimp with grits which I liked but would have liked a spicy sauce, it was a tad bland. My friend had the grits and veal which she said was ok, her husband had the shrimp with heads and shells, which our waitress explained would take some time to eat. She was right but he said it was worth the work. I would have liked that sauce on my grits and shrimp. I love the Bloody Mary's and the fried dough w/cinnamon. Our doggy bags got mixed up and we took the wrong things home, my only real complaint."
    Dined on 3/15/2014
  • "Delicious New Orleans cuisine and a great spot for family Sunday brunch!"
    Dined on 3/9/2014
  • "Like being in New Orleans. Excellent menu. Very authentic tasting dishes would go back again. Went with 3 others everyone loved there meal. Desserts are fantastic!!!"
    Dined on 3/7/2014
  • "Sunday Brunch at Storyville was just delightful. The food wad well presented, fresh, and varied. The indoor dining room is rather small so advise to make a reservation. The outdoor space is wonderful but not available until late spring. The jazz trio played soft but lively music throughout the brunch. it is also very family friendly and relaxing. Cant wait to return as they are always fine tuning the place."
    Dined on 3/2/2014
  • "we were really looking forward to this as we used to live in new orleans, and are always on the lookout for cajun cuisine on long island. it turned out to be a rather strange night, but not anything that was the fault of the restaurant. we were at storyville the night of a large fire in huntington village that caused a power failure minutes after we arrived. as such, the kitchen really didn't get the chance to show what they could do. my wife's jambalaya was flavorful, but the chicken could have been brined before cooking to add more flavor. the rest of us had po boys. they were fine, but would have liked to have tried something else. couldn't due to the power failure. the bread pudding was very good. will try again some other time."
    Dined on 3/1/2014
  • "We enjoyed the food. We had the price fix menu. The food was good and plentyful. Service was exellent."
    Dined on 2/28/2014
  • "Love the concept and the food was outstanding. The staff is very knowledgeable. Love that the town has a neat & different place like this now. And again, the food is just great!"
    Dined on 2/15/2014
  • "Very disappointed in the Storyville experience, The food is not New Orleans quality at all! If you are looking for a New Orleans like experience on Long Island, skip Storyville and head to Mara's Homemade over this restaurant. Food was poorly seasoned, and cannot compare to the true originals - do not recommend charbroiled oysters, shrimp and grits or the BBQ Shrimp. The only authentic taste of New Orleans was the chicory coffee which was terrific. if you are a foodie or you love New Orleans food, skip Storyville !"
    Dined on 2/16/2014
  • "If you're wishing you were in Nola- Storyville is the next best thing. Fried pickles are delicious. For entrees- recommend the jambalaya, catfish and pulled pork. Toll house cookie pie for dessert. Nice beer selection."
    Dined on 2/1/2014
  • "Really great brunch. Wonderful buffet with oyster bar, shrimp, king crab legs. Wonderful southern dishes. Why is the bacon SO good? Omlette bar and teriyaki stir fry bar made to order. Of course the requisite baked goods. Really delicious southern food. Nice Bloody Mary too. Go. Don't miss."
    Dined on 1/26/2014
  • "Our first time eating at Storyville. The entrance appears from the street as the same entrance to Finley's. Simple New Orleans feel with the brick and black and read decor. HUGE portions. They have a mix of cornbread and herbed rolls to die for. The fried pickles were good and the sauce was great. They were definitely homemade, but not pickled enough for us. The breading was fresh and not greasy. Stuffed crabmeat flounder; fresh real crab and plenty of it, light cream sauce and I substituted the mac and cheese with the rice. Mac & cheese was unbelievable! A must side dish! Jambalaya was great! We also could not resist the flambé station. Banana foster was big enough for a table of four to share for a few bites! Booked for Valentine's Day!"
    Dined on 1/25/2014
  • "This was a great restaurant the food excellent the service was outstanding ."
    Dined on 1/24/2014
  • "We had a great time at storyville the other night, everything was delicious and portions were generally huge. Drink menu was great with nods to local NOLA spots and great beer selection."
    Dined on 1/9/2014
  • "Made RSVP sat us right next to hostess table and bartender was our waiter , strange but did a fine job , food needs more kick If you want New Orleans type food they need to take page from big daddy in massapequa park which is awesome and Mara homemade in syosset which very good"
    Dined on 1/11/2014
  • "Storyville serves good drinks, good food, and has good service. The app (Kung Pao Calamari) was delicious (albeit salty for my palate). Every bit was consumed happily with a draught IPA from an extensive list of options. My main course, etouffe, was good. Our server was nice and attentive. For dessert, the New Orleans theme was topped with a generous order of Beignets (sp?) dusted with powdered sugar. It was, for me, a wonderful dessert."
    Dined on 12/31/2013
  • "What a wonderful restaurant this was! Our waiter was very knowledgeable and helpful. It has a New Orleans theme and gave out beads (without requiring skin) :) The meal was started with an amuse bouche which was quite delicious (corn chowder with a goldfish cracker on top). The etouffee was delicious, as was the jambalaya. Highly recommend!"
    Dined on 12/21/2013
  • "Menu over sold food that actually came to the table."
    Dined on 12/20/2013
  • "Went to dinner for a friends birthday - wanted a place that was nice, casual and could have some laughs! Food was very good, waiter was adorable (don't know if it's his first time in the field but he did his best-no huge issues). Location was great - food portion was beyond!!"
    Dined on 12/9/2013
  • "Depending on what you order, the food can be disappointing or well prepared. Skip the watery oysters and have the fried green tomatoes. Opt for the veal & grillades and skip the uninteresting chili. It helps that the service is always outstanding."
    Dined on 12/6/2013
  • "We have been to this location a few times and the service was on the slow side for 2, but we went here with 9 guests because we always like the food - the service was terrible. Staff was great, server was great, all were accommodating - when we first arrived they put us at a high table and saw it was a problem since we were with a couple of elderly people and the moved us to a lower table. It took for ever for the food to be served. We don't mind waiting but this was ridiculous, and you could see other tables felt the same. The food we love, but the services needs to be improved."
    Dined on 11/29/2013
  • "Very very close to being in Nawlins for the food we love The BBQ Shrimp was very much like Pascal's Manale, which is the best in Nawlins. I will be back to sample the rest of the menu which looks great. This is a keeper."
    Dined on 11/23/2013
  • "Great food! Authentic New Orleans / Cajun.... A unique feature -- the wine list is VERY wallet friendly. Good / Adequate / Decent (depending on your wine "snobbery") selections at VERY reasonable prices. Thanks T.C. !!"
    Dined on 11/23/2013
  • "We really enjoyed our visit to Storyville and will definitely be back. They have an interesting menu that really captures the flavors of NOLA, with something for everyone. We enjoyed the oysters, crawfish, and fried pickle appetizers that we shared at our table, and the entrees were fabulous - our table ordered prime rib, jambalaya, pulled pork po boy, and catfish. The mac and cheese was sinfully out of this world. The bananas Foster, prepared table-side, ended a terrific meal. They have a wine list with many interesting selections; most were in the twenty to twenty five dollar range. The wait staff was very attentive, as was the owner, who was out visiting tables and making sure that everyone was happy."
    Dined on 11/23/2013
  • "Reservation was for 8:15 but got seated after 9:00 PM. Manager was apologetic and gave us free appetizer. Alligator appetizer was very tasty. Duck special and crawfish etouffee were good but had no canun seasoning at all and so were somewhat bland, hardly a taste of New Orleans Noise level was a bitt too high. Overall, place needs better organization and chef needs to go back to school for a class in cajun seasoning. Massapequa's Big Daddy's could teach the class"
    Dined on 11/23/2013
  • "Amazing number of draft beers reasonably priced. Gumbo was very good, entrees were just OK and could have used more spices. Hard to find really good cajun food on Long Island. The original Big Daddy's was the best."
    Dined on 11/19/2013
  • "What a wonderful dining experience. Only issue is there should be a sign telling you how to enter the restaurant since you can go directly into what looks like the main entrance. It was quiet when we were there and that was great since we wanted to talk. The server Michelle was wonderful. She answered all our questions and provided us with whatever we needed. The red sangria was delicious - this was a big hit for the table. The food was also wonderful. The fix price menu is very limited but a great option - so please add a few more choices. The apps were yummy and the pol boys shrimp sandwich delicious with the fried green tomato. The jambalaya was also great. Someone had the rack of ribs and loved them. Overall a great experience!"
    Dined on 11/18/2013
  • "Came to Storyville for a bite before a show at the Paramount. I had to try the muffaletta, as I've heard it's way beyond expectations. Correct-a-Mundo...This thing is the biggest and best meat-laden sandwich you will ever find !! Easily enough to feed a family of 4 (or a small army !!). It's made with piles of fresh carved meats and cheese that is so thick, it's impossible to bite from top to bottom. Incredible to say the least, and even though they are different, it puts Carmine's Strombolli to shame. Great Job !!"
    Dined on 11/17/2013
  • "Tried this restaurant during "Restaurant Week" and will be returning regularly. The food was outstanding!"
    Dined on 11/10/2013
  • "We ALL enjoyed our entire meals...and what a great bargain on your 27.95 -3 course(Rest week)! Would love to see THAT more often! My Husband is a huge fan of creole food...and now I am too!!! Not too many of those restaurants around...so what a nice find! Only recommendation would be to expand your wine list...more reds and blended wines. Thanks for the wonderful evening..Also,very wise of Tom C. (the owner) to be out on the main floor with the guests checking on us...so surprised at how many owners don't do that. Keep up the great work and high quality food and service!! Portions (for the apps as well as entrees) are extremely generous!"
    Dined on 11/8/2013
  • "It was SO loud it impacted this review. Food was good, not great (Glad it was a restaurant week price) Service WAS great. My dining companion didn't eat half her catfish and when the server took it away the maitre D did come over and inquire, which I thought was important. (Too breaded for her taste)"
    Dined on 11/7/2013
  • "We really enjoyed our meal here. We went for Restaurant Week and were pleasantly surprised to find a generous set of choices for all 3 courses. The appetizers were all delicious, including the charbroiled oysters and the chicken fried shrimp. The crawfish were perfectly cooked and seasoned. For the entrees, the baby back ribs were very good and meaty. The shrimp and grits was a different kind of dish from the usual fare you find on Long Island and enjoyed very much. Desserts were good too, including the bread pudding which was very sweet. The place is lit very dark, a little more than to my liking but overall we really liked it and will be back."
    Dined on 11/10/2013
  • "We choose Storyville from Open Tables local list. We try to go to somewhere different each week. When we were seated the place was relatively empty. That changed in less than a half hour. The place filled with quickly. Our drinks were amazing as was the food. The portions were filling and we both took home a good portion. The brunch looks amazing. We can't wait to return."
    Dined on 11/7/2013
  • "I went to this place during Long Island Restaurant. I chose it on whim because my boyfriend likes southern food. I am so happy to have found this place, and it's nearby my house! The food is to die for. The waitstaff and management are extremely friendly and attentive. The drinks are delicious as well. I would highly recommend this place to friends and family both."
    Dined on 11/8/2013
  • "Bad service. Stale food. Unapologetic. Un-attentive."
    Dined on 11/8/2013
  • "Apps - broiled oysters and Chen fried shrimp w gravy were YUM. Husband's chicken jambalaya was just okay. I ordered the voodoo shrimp which was good but it was served with cold black rice in Thai dressing that I personally didn't think worked well together. Overall will be back since we love Loui cuisine"
    Dined on 11/8/2013