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  • Stoneburner

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Stoneburner Details

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  • Parking: Street Parking
A word from Stoneburner
New Italian Restaurant in Seattle.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "We had a wonderful time at Stoneburner. The prix fix menu was delightful. The service was good, although it was very loud and our server was very quiet. The only complaint I had was we were celebrating a special occasion I had detailed in my reservation and it went unacknowledged :-(. Otherwise I highly recommend Stoneburner!"
    Dined on 4/16/2014
  • "Bistro menu w/ daily specials. Beet salad w/ blood orange & olives, daily special green salad w/ spicy dressing and Calabrian sausage and olive pizza. Beet salad was excellent w/ nice earthy and acid balance. The green salad was fresh & the spicy dressing was well suited & sparse (better sparse, so you can actually taste the greens). The pizza was cooked perfectly, great eye appeal, the crust was good, but lacked some of the semolina taste that should be present. The tomato sauce was good, but not as much tomato flavor as expected. The sausage was flavorful, not spicy (which might have been a nice lift) and proportioned properly to limit greasiness. The cheese was fresh, but lacked any discernible flavor. Mostly couples and families"
    Dined on 4/6/2014
  • "We had read some reviews saying the food was so-so.We went for brunch on a Sunday, we ordered a cinnamon roll for the table to share - and it was dry, and didn't taste freshly baked, even though we were there right as the place opened. I had the eggs, bacon and focaccia plate. The best thing was the focaccia. The food was just not great. I wouldn't return. Too bad because the location and the interior are great - but the food needs to improve - by a lot."
    Dined on 4/6/2014
  • "Great food. Good selection to choose from that compliment each other."
    Dined on 4/4/2014
  • "Beautifully reconstructed atmosphere reminds one of NY/Chicago. Food is excellent and a good place to satisfy vegetarians as well as others. friendly people and a delight."
    Dined on 3/29/2014
  • "We took friends here for a belated birthday dinner. Service was perfect - very informative and didn't hover or forget us. Pasta, fish, and steak entrees were done perfectly. "Cold cuts" and cheese are a must. Overall great time!"
    Dined on 3/29/2014
  • "The food we had was ok, and we were not raving about it. We felt it took a long time for the waiter to get to us once we were seated, and initially we weren't happy with that. Yes, it was busy, but we didn't even get water or anything. When he finally did make it to us, the waiter was able to make up for it with his good service. Overall, his work was good, and compensated for the delay in service. As far as the food, we ordered pizza, and we did not find it all that good, as the crust was too dry, and it felt like we were eating crackers. They need to get that right. Can't speak for the other items on the menu."
    Dined on 3/28/2014
  • "Sadly, the food here was mediocre. Neither my friend nor I was enthused about the dishes we had for brunch. The french toast was odd, and slightly burnt. Coffee was good. On the other hand, restaraunt staff was outstanding, gave interesting information about Stoneburner decor and gave us plenty of attention without hovering. I will give it another try & update review."
    Dined on 3/23/2014
  • "We were surprised to find that the charcuterie, a pizza, a salad and the cauliflower was plenty for the four of us. It was all delicious! We couldn't resist the semolina pear tart and the brownie with hazelnut gelato though....."
    Dined on 3/18/2014
  • "The flavors were fine, not exceptional, but the pizza is a very thin crust. If you enjoy a paper thin crust, you may really enjoy this well decorated new destination. We also had the roasted beets, of which we felt lacked pizazz and were outplayed by the oranges which were intended as a supporting role. Our eyes were filled and satisfied by the surroundings and beautiful atmosphere, but alas, our stomachs were not."
    Dined on 3/14/2014
  • "Our first vist to the restaurant. pleasant ambience. menu descriptions at first did not seem that exciting but pleasantly suprised by the outstanding flavors and taste. outstanding meal. will definitely return."
    Dined on 3/8/2014
  • "Food was excellent, our server was one of the best we've had anywhere and the place has a really great style. Unfortunately, by the time we left around 8:00pm the constant din at rock concert levels was really hard to take. Not sure why the selector at the top of this page goes from Energetic to Do Not Recall, unless that means you actually went deaf while you were there and were subsequently not bothered by it."
    Dined on 3/7/2014
  • "Had a great relaxed lunch in an upbeat cheery atmosphere. Really enjoyed it and look forward to going back to try dinner."
    Dined on 2/28/2014
  • "The food and service were very good, but the restaurant is almost too loud to have a conversation with the people you're sitting with (even if it's only 1 person sitting next to you)."
    Dined on 2/26/2014
  • "I took my husband here for his birthday. We had great service, very nice service and a wonderful time. We left happy! Thank you."
    Dined on 2/22/2014
  • "I have tried to get into the Stoneburner on a few occasions but it's a popular place. This time we got in and the service and food were great. love the brussies! The only negative I have for the Stoneburner is it is loud. Please invest in some noise abatement panels, they will make a big difference in the dbs without detracting from the decor."
    Dined on 2/21/2014
  • "The food here is good in conception and good in execution. The pappardelle with ragu is an excellent, delightful but pleasantly light, bolognese. The roasted eggplant sandwich was different than the usual and very good, with a flavorful mashed chickpea layer that made it surprisingly rich. The brussels sprouts are so good they convert vegetable skeptics into instant fans. Service was intelligent and attentive."
    Dined on 2/19/2014
  • "Great menu, with lots to choose from ranging from small plates to pizzas to entrees. Nice wine list. The restaurant was fairly crowded but loud ... conversation was a bit hard, but at a small table, manageable."
    Dined on 2/19/2014
  • "it is great for shared plate eating for larger groups. the food sounds and looks great and it is easy to order too much for 2."
    Dined on 2/14/2014
  • "My husband and I had a fantastic dinner. We showed up 10 minutes before our reservation and were seated in less than 5 minutes. Our server was friendly and attentive, and the food and drinks were great! You must try the garlic foccia bread with the ricotta! We also had the Brussels sprouts, clam and sausage dumplings, and potato and onion pizza. Everything was absolutely delicious. We will definitely be back!"
    Dined on 2/14/2014
  • "First time coming here. The food was outstanding! It took us a while to get seated because it was a Saturday night and the place was packed. We got a drink in the bar before hand, as there were two seats open, luckily for us. I loved the meat/cheese starter! So delicious. The cocktails were unique and very tasty as well. All in all a great experience and I would recommend it to all of my friends!"
    Dined on 2/15/2014
  • "This is the 2nd time I've been there. Once with a girlfriend and this time with my boyfriend for Valentine's Day. The food was amazing both times, and we love the atmosphere. Be sure to make reservations."
    Dined on 2/14/2014
  • "We really enjoyed out appetizers (frisee salad and homemade focaccia) but our pastas were sorely lacking. The meatballs were missing seasoning and the pasta sat in a red pool of water, a cardinal sin for any Italian restaurant, or restaurant for that matter. 25 minute wait between courses, not a great experience overall. Server was attentive and kind, a small bright spot."
    Dined on 2/10/2014
  • "After a long day at work, met up with family at Stoneburner in the trendy dining strip of Ballard. Stoneburner has been open for awhile and well worth the wait. The reception and wait staff were personable, décor/interior warm, the open kitchen layout full of action, and best of all the food was delicious! We enjoyed the inaugural Meatball Monday, excellent garlic focaccia with ricotta, and the desserts we selected were outstanding. It was a splurge, but the overall experience makes Stoneburner highly recommended!"
    Dined on 2/10/2014
  • "I literally have NEVER written a review for a restaurant. But our experience here was amazing and I had to share it. Lite really very taste, from drink to dessert, was incredible. The drinks were amazing, the good was too (try the pork chop and cauliflower- yes caiflowere, the most boring vegetable on the planet was awesome). A must go"
    Dined on 2/7/2014
  • "It was probably the coldest day of the year so far - 24 degrees - and we had a booth by the door and next to the windows. My companion was very cold throughout the meal, but we both enjoyed the food. He had the meatball sandwich and I had the black pasta with clams. We had to ask for salt and pepper since it wasn't on the table, but that was my only complaint."
    Dined on 2/6/2014
  • "We had a very good server, informative, helpful and attentive. The biggest disappointment was the food. My pizza was so soggy. The flavors were nice but the sogginess of the pizza was awful. My companions had pasta and it was tasty but nothing memorable. I have a lot of tasty food."
    Dined on 2/6/2014
  • "This was my second visit for lunch. I plan to return for dinner soon as the food was so delicious, the service excellent and the overall atmosphere appealing."
    Dined on 2/5/2014
  • "Quite impressed with the atmosphere, great being able to park under the building for a couple bucks since ballard is so packed these days. Menu was very well put together with great intentionality put to every item including non-alcoholic drinks. All items were very well prepared, but some were notably over seasoned. The vegetables needed more chance to shine through. Chicken got great reviews from a non-foodie, and the pastas were all delicious."
    Dined on 2/1/2014
  • "First timer, party of four. Service started off solid, but then it got busy and it appeared he was the only guy working the entire area. The food was good but not great. Lamb ragu was the BEST! The nightly pasta and pizza specials fell flat. Fun cocktails and good wine selection, but if you're a beer drinker, not much to chose from. I would recommend happy hour as we left disappointed with the amount of our bill versus the quantity of food and drinks we purchased."
    Dined on 1/29/2014
  • "Overall not that impressed, everything was quite average. We were sat in the bar even though we made reservations and it was extremely loud. Not that big of a deal, but wouldn't bring the parents there. The food was okay. I would go back for the salads! The fried olives were waaaay too salty. The Brussel sprouts were overly acidic and underwhelming. The pizza was fine- not great, not horrible. They used very little cheese- seriously not much there. I usually request light cheese- and this pizza could have used more cheese! The drinks were great! Our server was fabulous! Would go back for drinks and salads, but not for a great dinner out."
    Dined on 1/25/2014
  • "Great service as always and great wine selection. Pizza was good, but the vegetarian version of their spinach pasta was nothing to write home about. Being vegetarian, we were expecting the pasta to taste vegetarian, but it did not (was quite tasteless). Perhaps vegetarians should stay away form specials then? Anyway, the service wa great, and will be back, but will take a break for a while."
    Dined on 1/17/2014
  • "Silky pappardelle pasta, buttery taleggio cheese paired with thinly sliced flavorful salami accompanied by a sweet pressed fig, and delicate pickled veggies. All divine. I sipped an Italian white wine all through this exceptional dinner with my spouse. Preparation, presentation, and service were of highest quality, clearly a passionate group of people who work hard and smart to make you feel special, not like another food ticket on the line."
    Dined on 1/17/2014
  • "Food was pretty good, in that trendy Ballard sort of way. The server was affable but didn't seem very interested in doing her job, nor was she prepared. Ordered a martini when we sat down. Twenty-five minutes later, five minutes after the drinks that were ordered later showed up, here came the martini. It wasn't busy enough to justify that kind of delay. Wine is overpriced and a stingy pour. Maybe the deficiencies will improve to match the level of the food and decor, but there's no reason to go back."
    Dined on 1/12/2014
  • "My friend and I ordered the roasted chicken sandwich and the squash pizza (day's special). We split the two orders, so we could each enjoy a bit of both. The sandwich was quite good, but the pizza was divine. We had the fun of sitting near where the pizzas were being made. As we walked out, I asked the pizza maker what the base was. His face lit up and he explained the layers of the pizza. What a terrific lunch! I would definitely go back, especially if they are serving that pizza."
    Dined on 1/10/2014
  • "We had heard great things about Stoneburner and we weren't disappointed. Service was great. Food was interesting and wonderfully flavorful. Can't wait to go back. Loved their non-alcoholic cocktails."
    Dined on 1/6/2014
  • "Beautiful restaurant and so much history. Every piece has been reclaimed and has a story. The menu is diverse, and has options for mostly everyone. My husband ordered a pizza that he called amazing. I had veggies and the special which were delicious.. The restaurant was large but cozy and the service was fantastic. I'm excited to have a new place to hang out."
    Dined on 1/5/2014
  • "First visit to a 'new' place - it delivered on all fronts. Welcome to Seattle/ Ballard!"
    Dined on 1/3/2014
  • "I had the most amazing pizza here. It was a clam sofrito, bacon and fresh mozz pizza. AMAZING. The charcuterie plate was also good although I could of used more that 2 crackers for 4 people! Nice ambiance and very unique too."
    Dined on 12/31/2013
  • "Thanks for making it a special night for my wife and I! This is the first new years eve that we have been able to go out and enjoy a meal together after being together for five years. Usually I am in the kitchen so it was an absolute treat to be in the dining room on new years. To make things even better the food and service were outstanding all the way through. Thank you so much!"
    Dined on 12/31/2013