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  • Stone Creek - Zionsville

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Stone Creek - Zionsville
Stone Creek - Zionsville
  • Address:
    4450 Weston Pointe Drive
    Suite 150
    Zionsville, IN 46077
    Neighborhood:
    NW Indy / Zionsville
  • Cuisine:
    American
    Price: $30 and under

Stone Creek - Zionsville Details

  • Dining Style: Casual Dining
  • Website: http://www.stonecreekdining.com
  • Email: crgstonecreek@crgdining.com
  • Phone: (317) 873-9700
  • Hours of Operation: Monday - Thursday, 11 am – 10 pm
    Friday - Saturday, 11 am – 11 pm
    Sunday -11 am – 9 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Italian, Steak
  • Executive Chef: Ihassan El Haouari
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Cunningham Restaurant Group offers catering for events at any location. For more information on off-site catering, please contact our Catering Director at 317-858-8100.
  • Private Party Facilities: Stone Creek Dining Company - Zionsville offers an on site, beautiful professional private dining facility for up to 50 people. A large plasma screen monitor makes our location perfect for presentations, afternoon meetings and family gatherings.

    Choose from our specialized private dining menu or create customized choices for your event - we can personalize your selections for every taste and budget. Enjoy our award winning wine selection, varied menu options and decadent desserts all in a private atmosphere.

    For private dining inquiries, please contact Stephanie Quinn at 317-873-9700.
  • Private Party Contact: Stephanie Quinn (317) 873-9700

Getting there

  • Cross Street: 110th Street and Michigan Road
  • Parking: Private Lot
A word from Stone Creek - Zionsville
As part of the Cunningham Restaurant Group (CRG) family, Stone Creek Dining Company - Zionsville blends elegance and comfort with incredible food and excellent service. The varied menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops and chicken. The luxurious decor… makes Stone Creek Dining Company - Zionsville an ideal setting for business meetings, romantic evenings or family meals. Choose from our extensive wine list or order from the full service bar. We look forward to the opportunity to serve you. Continued
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Diner Reviews
  • "I had a reservation on Opentable (where I specifically requested a high chair) and then when we got there on time (and had to wait for our table to be set-up) I requested it again. When they finally took us back to the table, it didn't have a high chair and they didn't have enough menus. Service just went downhill from there. Our server couldn't remember the special and when he finally told us, he said that it was sea bass with scallops. In fact, there were no scallops in the special. Then, we said we would start with water while we looked at the drink menu and the server took the menu! We sat down a little after 6 and didn't leave until close to 8! Service was slow and the food was mediocre for the price."
    Dined on 3/7/2014
  • "Our families have dined at this restaurant several times since they opened. It had been a while since we were last there and we all looked forward to the great food experience that we have had before. This is a lovely restaurant with a very attentive wait staff. However, the food portions and taste were barely adequate for the price. One of the six of us was very satisfied with his meal, a steak. My salad which should have been served cold with a warm topping. Was served warm and limp with a cold topping. The salmon was just okay. I'm sorry to have to give a bad review to this restaurant as it was one of our favorites. For the price there are many other restaurants that consistently prepare great food. Food tab w/ no liquor 160.00"
    Dined on 3/3/2014
  • "Stone Creek is always a favorite of ours and this time we met another couple for dinner. We like the bar area, which has a nice upscale seating area as well as an exposed wine cellar and bar top. The food and drink selection is consistently very good, with a nice selection of entrees in the $15-25 range as well as sandwiches and appetizers. There are usually at least 8-10 beers on tap plus a reasonably priced wine list. Some of our favorite entrees include Chicken Scallopine with blue cheese mashed potatoes, Crab Cakes, and the beer battered cod sandwich. In the summer, the patio area is nice as well."
    Dined on 2/28/2014
  • "Food was lovely. Service was great. Our waiter was friendly, knowledgable and gave great suggestions."
    Dined on 2/14/2014
  • "Always consistent, can take anyone there, great wine!"
    Dined on 2/23/2014
  • "Our friendly, attentive server brought fresh bread with a delicious dipping oil, and recommended the blackened mahi-mahi, with Cajun dirty rice, black bean cucumber salsa, cilantro aioli, and guacamole. We all had it, and it was perfectly cooked, an unusual and delicious combination of flavors. Outstanding! With a glass of excellent wine and a great cup of decaf coffee (hard to find) we stayed and enjoyed a long conversation, with no one rushing us to leave. A lovely evening."
    Dined on 2/25/2014
  • "We had two glasses of wine, a cup of coffee, and the goat cheese appetizer. With tip, it was about $40. The appetizer was better than decent, less than stellar. For the price, I expected more."
    Dined on 2/23/2014
  • "The group really enjoyed the dinner. Some people did not get the drink refills for non-alcoholic drinks."
    Dined on 2/24/2014
  • "We have eaten at Stone Creek multiple times and I am always impressed with their service and menu. The food is always top notch and it makes you want to try everything on the menu. I highly recommend."
    Dined on 2/14/2014
  • "Our dinner outing consisted of 6 people. The service was very good, and everyone enjoyed their meal Wine prices by the glass are a little high, considering the pours are not very generous."
    Dined on 2/15/2014
  • "We enjoyed the food and overall great service at this restaurant. We were a little surprised that, with a reservation, we were seated in the bar; however, the staff remained at a high level, and our food was hot. The fresh bread is a great touch, and the pasta dishes are well portioned and reasonably priced. Our food arrived within a reasonable time, despite the fact the restaurant was completely full. Also, despite the fact we ate our Valentine's Day outing in a bar setting, the noise level was manageable and the staff professional, making it an attractive place for an after dinner drink. I would definitely go back again, on a non-holiday weekend."
    Dined on 2/15/2014
  • "I thought the food was amazing. The only reason I didn't score the food a 5 is because I chomped down on a piece of metal grill brush in my steak. The manager offered to remove the entre, which was the most expensive part of our meal, without hesitation. If it wasn't for the 15 min wait to be seated after making a reservation , service would have been perfect. The atmosphere was nice, even though we were seated right next to the kitchen. Prices were fair and portions were adequate. I would certainly go back."
    Dined on 2/15/2014
  • "We visited Stone Creek for Valentine's dinner. This was our first trip to the restaurant, and the experience was wonderful. Some of the host and service staff seemed a bit inexperienced, but other than that we thoroughly enjoyed it. The food was deliciously satisfying, and the variety on the menu was extensive. I would highly recommend Stone Creek to anyone looking to celebrate a special occasion, and I only say that because of the slightly steep pricing. But still a magnificent place!"
    Dined on 2/14/2014
  • "They were overbooked and we were moved "up stairs" which is only used for groups and on busy nights... Loud and qwkward setting"
    Dined on 2/15/2014
  • "We were seated right away, flowers were on the table as requested, and our waitress was right there for our drink order. Service was fantastic and so was the food. My wife and I had a very enjoyable Valentine dinner!"
    Dined on 2/14/2014
  • "We had a reservation, but still had to wait 15 min. to be seated. That was fine though as we were offered a free beverage each for our wait:) We had to ask our waiter about the specials, and he did not know about them. He quickly went to find out and apologized. My shrimp with angel pasta was fantastic. My husband got the seafood broil meal with couscous, and was disappointed..the mahi magi was mushy…the whole plate was "wet". The bread pudding dessert was very good. My biggest problem with Stonecreek is the water. It is served cold without ice, so it quickly becomes warm. It tastes like tap water, so really needs the ice to make it palatable. Basically, the water is awful."
    Dined on 2/14/2014
  • "This was a great place for a quiet dinner for two. The wait staff was friendly and prompt. Food was well prepared. Get the bacon salmon dish it is great!"
    Dined on 2/14/2014
  • "Great personnel and the food was FANTASTIC! I'm not a veggie lover but the vegie medley was outstanding and the demiglaze complimented the meal well. I took the leftovers home and had another wonderful meal the next day. The only thing I did not like were the booths. You sat very low and there was not much room to mover around. The next time I will definitely sit at a table. I plan to go back there again....and again"
    Dined on 2/14/2014
  • "We enjoy Stonecreek. The food and service were good. However, we thought the restaurant was a bit crowded. Tables were very close together. One member of our party has a walker. It was a bit difficult for her to get around. I don't know if it's always that way or set up special for Valentine's weekend. Whichever, it was too tight."
    Dined on 2/13/2014
  • "Although we have dined here on several occasions for some reason this isn't my favorite restaurant. The service is outstanding, the servers are very nice, prompt and attentive. I booked our reservation at the last minute and upon arrival our table was ready. Now with the last minute 7:15pm booking on a Saturday night comes with a middle aisle table sitting directly behind a large party. However they were very polite and their server was courteous to us as well. My husband had he ribeye to which he loved it-He would have given it five stars. I had initially ordered the Campfire Fettuccine which sounded delicious and even looked tasty however it was flavorless. To StoneCreeks defense they replaced my order promptly with the Tuscan Penne!"
    Dined on 2/8/2014
  • "We met co-workers for dinner and hadn't been back to Stone Creeks for a while. We had a great dinner with tons of talking and our waiter did an excellent job of letting us talk! The orders were 2 orders of strip steak which were both done med-rare perfectly, the seafood broil and I tried the tofu and vegetables. I usually don't order tofu, but this was delicious and I will be back for another order soon. We had a great time - the only thing I might change is the booth - we were in a quiet booth in the back of the restaurant, which was great but the table seemed high for the booth seats. This certainly didn't change our great evening! See you soon."
    Dined on 2/8/2014
  • "Went to Stone Creek Zionsville for a birthday dinner with friends. The food was fabulous and had my yearly treat of creme brulee which was soooo good. They also carry my favorite reisling, Dr. Loosens. Thank you for a lovely evening."
    Dined on 2/7/2014
  • "Service incredibly slow. Took over 20 minutes just to take order and server had too many tables so was just never there when you needed him. We like the food and has good kids menu but will not return if service stays like this,"
    Dined on 1/28/2014
  • "We were seated on time- but in the bar. Service was slow. 10min for water. 10min more for drink order. Our waiter was OK- neither making us feel special nor completely ignored (but perhaps a bit on the ignored side). It was so dark that none of us could read the menu without the use of a cell phone for light (it's tough getting old). Food portions were average American (meaning about 50% more than we should probably consume but from a value standpoint reasonable). My wife requested a leftover box and our waiter seemed bothered that we asked to have the bread put in as well (perhaps he preferred to throw it away???). All in all, OK/Good. I would go back."
    Dined on 2/1/2014
  • "The food was good, but it took a while for our waiter to remember us."
    Dined on 2/1/2014
  • "Food and service we good. Major frustration was making a reservation and then waiting 25 minutes to be seated. Nice for them to be on open table, but certainly sure our reservation meant very little to them."
    Dined on 1/31/2014
  • "Food and service was good, but I found the "bench" style seating not very private and the noise level was just too loud for a quiet meal with my wife."
    Dined on 1/31/2014
  • "The service and staff were great. My wife enjoy everything, also we will be back soon."
    Dined on 1/30/2014
  • "THIS IS A FREQUENT DINING DESTINATION. THE FOOD IS DEPENDABLE BUT NOT CREATIVE, SERVICE IS VARIABLE, BUT ATMOSPHERE IN BAR IS ENJOYABLE"
    Dined on 1/13/2014
  • "The atmosphere was terrific and the service was outstanding. Q was our server and she did a wonderful job. The food was prepared well and had great flavor. It was everything I expected. I will go again when I am in town"
    Dined on 1/23/2014
  • "I had made reservations and showed up a little early. The hostess said our table wouldn't be ready until at least the reservation time(mind you, there were 10-15 open tables) and that we could wait in the lobby or the bar. 5 minutes after our reservation time, I had my husband go ask the hostess to see how much longer it would be. "Oh, the table has been ready for a while" was their response. No one came to let us know, problem #2(the first problem being that there were plenty of tables available). Number two came when I ordered my second drink. I ordered it before finishing my first, thinking that it would take a while for the next to get out. The waitress brought the new drink and took my old drink even though it wasn't finished."
    Dined on 1/24/2014
  • "This is as fine as one can hope for in a strip mall setting! Our group had everything from shrimp, to filet, to pasta, to tofu... all was delicious. French Onion Soup was fantastic, so was the campfire pasta... Wait staff was top notch. We had a business dinner and they gave us our space and did not rush us at all. We were seated in a row of tables between wall booths, so I was a little concerned that the atmosphere would be too busy or noisy for the business dinner... however it worked out fine! The bar looked vibrant, but we did not spend any time in there."
    Dined on 1/22/2014
  • "Frequent diner at both lunch and dinner. Always good service and good food. We also have several events a year at this location."
    Dined on 1/21/2014
  • "Stone Creek-Zionsville is consistent. Consistently good decor, good beer selections, good middle-of-the-road menu. But it's also consistently marginal in its service. They always seem to make some kind of mistake - a forgotten salad, absent wait staff, cold entrees, incorrect modifications (like hold the tomatoes), etc. It really speaks to restaurant management, and the need for a change as the Zionsville/West Carmel corridor is getting much more competitive."
    Dined on 1/17/2014
  • "With the restaurant being so conveniently located near us, we have gone there relatively often. We have never been disappointed in the food or the service! The bar mixes a really good drink, the wine list has many enjoyable offerings and the menu offers a nice variety of choices that have always been prepared to be visually pleasing as well as delicious! Our servers have always been professional, knowledgeable and friendly."
    Dined on 1/16/2014
  • "Menu doesn't change much but there is hardly a bad choice on it. Ahi tuna or calamari are great starters. Beef medallions are always a good choice as an entrée. Fish entrees can be surprisingly good even in this Midwest location. The wine list is very eclectic. It is not comprehensive, but there is something for everyone on it, much of it not available through retailers here. So half price wine night on Mondays is a must for oenophiles, many of whom I see there on Mondays."
    Dined on 1/3/2014
  • "It was great for my boyfriends parents meeting my parents. It was kind slow for a Saturday night but I'm sure it was because of the weather warnings and the late colts game. Either way it was nice."
    Dined on 1/4/2014
  • "Food - Excellent as usual. They have so many great items on the menu, you can't go wrong. Service - I have two kids that are involved in customer service, and we all thought that not only our waiter but another waiter were crude and not polite at all. When you come to a restaurant you want to be treated like you are being served. Multiple times we were interrupted by the waiter. One example was when the bill came, he was clearing the table and was on the opposite side of the table where we were in the middle of a conversation and he almost demanded the bill back with my credit card interrupting our conversation when he could have come to the other side of the table and take it discretely. Not a class act at all."
    Dined on 1/3/2014
  • "Was seated promptly due to reservation, orders taken promptly and food delivered promptly! Excellent experience"
    Dined on 12/31/2013
  • "They seem to go the extra mile to make sure you are enjoying your evening and in the quality of the food....all the way to the extra filtered water. Think that does it for me to know that they care that much about the water they serve and cook with to be sure it is such high quality. Wish all the Cunningham restaurants would follow suit with the water element."
    Dined on 12/31/2013
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