Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed

  • Stockpot Broiler

  • Online Reservations

Reserve at Stockpot Broiler

Date

mm/dd/yyyy

Time
Party Size
Stockpot Broiler
Stockpot Broiler

Stockpot Broiler Details

  • Dining Style: Fine Dining
  • Website: http://www.StockpotBroiler.com
  • Phone: (503) 643-5451
  • Hours of Operation: Brunch: Sunday: 10:00 am - 2:00 pm; Lunch: Monday - Friday: 11:30 am - 2:30 pm, Saturday: 12:00 pm - 2:30 pm; Dinner: Sunday: 5:00 - 8:30 pm: Monday - Tuesday 5:30 pm - 8:30 pm, Wednesday & Thursday 5:30 - 9:00 Friday 5:30 - 9:30 Saturday 5:00 - 9:30 pm,

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: Joshua Murphy
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Off-Premise Catering

Getting there

  • Cross Street: Hall Blvd
  • Public Transit: Public transportation is available via Tri-Met.
  • Parking: Public Lot
A word from Stockpot Broiler
Stockpot Restaurant delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. Executive chef Joshua Murphy has developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New… American Cuisine." This is "comfort food" at its best--in an elegant setting, using choice hand-cut steaks, fresh seafood, and many
local ingredients prepared individually to order.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We love their prime rib! It's only served on Friday, Saturday, or Sunday nights so we make it a point to go then."
    Dined on 7/13/2014
  • "Yes, it's a golf course restaurant but with a flair of fine dining without dressing up. Love the complimentary fruit & tiny pastry buffet that comes with your meal but only on Sundays."
    Dined on 7/13/2014
  • "My mother and I had the absolute best lunch. Anxious to come back!"
    Dined on 7/10/2014
  • "We always enjoy out visits to the Stockpot Broiler. The wait staff make one feel welcome. The dishes are delicious and the views very relaxing."
    Dined on 7/8/2014
  • "Thank you Sharon for making our dining experience wonderful. This restaurant always amazes us with how great everything is. Always our favorite place to have a nice dinner, visit with Sharon and of course Bill the host. Love you guys."
    Dined on 7/8/2014
  • "Solid comfort food with a view of the 18th green. The place was half empty on a Sunday night. We were pleasantly surprised that the food was as good as it was. Service was timely and efficient."
    Dined on 7/6/2014
  • "We've been coming to The Stockpot for over 30 years. My husband's office is nearby and we host a lot of business dinners. This time, however, it was a girlfriends' birthday celebration. And they didn't disappoint. The food was good as always. The restaurant is remarkably consistent. And they were so kind and gave us each a glass of champagne and one of their excellent hot fudge sundaes. We'll keep coming back."
    Dined on 7/3/2014
  • "We enjoyed our 20th wedding anniversary here. The food and service was exellent - as expected. We felt special and will definitely be back soon. The Wednesday night bar-b-q is next on our list of things to experience."
    Dined on 7/2/2014
  • "We've been longstanding patrons of The Stockpot. We have always had a quality, delicious meal. This brunch fell short. Omlettes seemed hastily prepared with very little thought. Potatoes tasted like leftovers that were fried up. We also ordered the Seafood salad. Crab was canned and very little shrimp. Surprising since this is prime shrimp season in Oregon. Presentation was lacking in all and very disorganized. The fruit/pastry table was okay. But, where we fresh strawberries, also peak of season. They need to rework the brunch and put a little more thoughtfulness into it."
    Dined on 6/29/2014
  • "This was my fifth time to eat at the Stock Pot. As usual the food was delicious and the wait staff excellent. You do have to be prepared to wait quite awhile for your meal, but it is worth it."
    Dined on 6/22/2014
  • "Granted we were there during Father's Day, but we saw other nearby tables getting served earlier than us. We skipped any appetizers and only ordered the main course; maybe, this threw the wait staff off. The water and wine service was excellent. Our water glasses were always refilled promptly."
    Dined on 6/15/2014
  • "It was a very nice scene, and the service was great, but the prices were on par of a 5 star restaurant but the food itself was not. If you are celebrating a special occasion and want to take the person(s) somewhere "fancy". This isn't a bad place (though I'd go somewhere worth the money). I got the 16oz Beef Prime Rib and it was soooo riddled with fat, that the steak knives given to cut the meat were useless. $40 for a piece of meat that was so abysmal that I feel like I could have gotten a better prime rib for under $10 from a back alley meat truck. All and all, I would say that this place is only good for people with enough money that they don't care about prices."
    Dined on 6/14/2014
  • "Food is outstanding - so are the drinks and wine list is good!!!"
    Dined on 6/12/2014
  • "We took our future son in law here for his 21st birthday. They had the table decorated beautifully, and at the end of the meal, they gifted us each a glass of champagne to toast this very special day. What a kind and lovely surprise!"
    Dined on 6/11/2014
  • "The dinner menu was very limited...wish we would have eaten in the bar..the food going in there looked much tastier!"
    Dined on 6/10/2014
  • "We have been coming to the Stock Pot for years and it still remains a great place to eat. This is also a real super deal for group events. Plus if you like golf the dining room is right by the 18th green"
    Dined on 6/8/2014
  • "We have not dined at The Stockpot in some time, and found it to be just as wonderful as we remembered. A birthday was being celebrated, and the staff brought confetti to decorate the table, and we had complimentary champagne after dinner. The food was great! Our waitress attentive, but not intrusive. We will definitely return in a much more timely fashion. Truly a wonderful evening!"
    Dined on 5/31/2014
  • "I've never had a bad meal here, and this lunch was no exception. The food, whatever I order, is always well prepared and attractively presented, and the service is always excellent"
    Dined on 5/31/2014
  • "The Stockpot has been around for many years, and was noted for very good aged beef. I am not sure that the beef is as amazing as it once was, but my filet was tender, and cooked to perfection. Great service made the evening very enjoyable."
    Dined on 5/29/2014
  • "Service was great but the food was just a huge disappointment. While well prepared a chef cannot take flavorless meat or fish and make it a nice meal. That, in a nutshell is the issue here. When the best part of the meal is the real mashed potatoes you know the issue is not the preparation. Won't ever got here again."
    Dined on 5/24/2014
  • "The Stockpot has a nice view, very good food and excellent service. We're happy to live in the neighborhood so we can be there in 3 minutes!."
    Dined on 5/24/2014
  • "What a great place to find good quality food for a reasonable price. Amazing service and a beautiful view of the golf course. "
    Dined on 5/24/2014
  • "We just love coming to this restaurant. The service is superb and the food just the greatest. Add to that the ambiance of a great setting and you have a perfect dining experience. I hope that they stay open for a long, long time"
    Dined on 5/22/2014
  • "We brought our mom here for an early Mother's Day lunch, I was extremely disappointed. Our server was somewhat rude and seemed as if she had no interest in making our lunch pleasant. She did not inform us of the items they were out of and then was not apologetic AT ALL when we all ordered things that were unavailable. The food that was available was soggy and undercooked.... Almost as if it was heated up in microwave. The busser was wonderful, great timing and more personality than anyone else we encountered. I was a bit embarrassed I had reccomended it for Mother's Day. We will not be returning. "
    Dined on 5/10/2014
  • "The selection of food was great, Service wasn't the greatest that night.... we have been to this restaurant several times and it hasn't been this un organized...Still wouldn't keep me from returning. Had a fun night with friends and table was set up perfectly."
    Dined on 5/9/2014
  • "A bit smoky-and dark-in the dining room. The service, though good, was a little too fast-paced for the ambiance of the restaurant."
    Dined on 5/9/2014
  • "Enjoyed another wonderful birthday celebration. Our special wait person, Sharon, took very good care of us even though it was quite busy. Everything was prepared to our liking and I received a birthday dessert and we each got champagne. We keep going back and going back for more. Just can't say enough good things about the Stockpot. We highly recommend it. We are always treated like family. "
    Dined on 5/9/2014
  • "Have been here a number of times. The only thing I would like to see different is perhaps a little more variety/occasional change in the menu. The "meat" part is fine (steaks etc.) but there are usually only a small number of other entrees and some of them don't happen to be things that I like. These items are good, well prepared etc., but just not my favorites. The staff has always been very friendly and competent. We have also been here for lunch and like that as well. "
    Dined on 5/8/2014
  • "We have enjoyed dinner at the Stockpot several times. The service and the food are consistently great."
    Dined on 5/3/2014
  • "Wonderful food and our server was great! We ordered the chicken and weren't disappointed."
    Dined on 5/1/2014
  • "As always the service and food was excellent!! It is nice that there is a least one good place in Beaverton to eat. Keep it up."
    Dined on 4/25/2014
  • "Seven of us gathered for Easter brunch and had a wonderful experience. The staff was great and food outstanding for a buffet style dining experience."
    Dined on 4/20/2014
  • "I LOVE LOVE LOVE their prime rib. It's the best prime rib I had in my life. And I am 54 years old. Personel is attentive and very detailed. I would highly recommend this place to my friends"
    Dined on 4/19/2014
  • "We have been to the Stockpot Broiler on many occasions and have enjoyed it very much. The service and food have always been excellent. "
    Dined on 4/18/2014
  • "Our experiences at The Stockpot have always been first class. Excellent food and service with a beautiful view of the golf course. A delightful place to spend and enjoyable evening."
    Dined on 4/16/2014
  • "Celebrated my husband's birthday a few days early, but nonetheless we were treated as family once again. Greeted by Bill, the host and chatted for a bit before being seated in our favorite wait person's section. Sharon is the best. We chatted, got caught up and proceeded with an outstanding dinner. The food was prepared to our liking and Sharon made sure that our salads were prepared just the way we like them. My husband had the rockfish and I had the tiger stuffed prawns. Excellent!! We were surprised when champagne to celebrate Ron's birthday as well as a sundae to share. We can't say enough about The Stockpot. We would highly recommend this restaurant. "
    Dined on 4/15/2014
  • "I chose this restaurant for a dinner with a hearing-impaired friend. It was quiet enough for us to converse. Food was good, but a little too salty for my taste."
    Dined on 4/12/2014
  • "Whether you come here for brunch, lunch or dinner you won't be disappointed! We came for brunch on this occasion and it was great. They have added some luncheon items to the brunch menu and we chose two entrees from this list. It also gives you access to the buffet of fruit and pastries. The service was fantastic and added to the dining pleasure."
    Dined on 4/6/2014
  • "Perhaps just an off night for the server. Her timing was always such that we felt interrupted with each visit to the table. Service on the appetizer was slow. Food still very good, but a tad overpriced without a coupon of some sort. Will still visit this establishment, as over all, very good experience."
    Dined on 4/5/2014
  • "I love the Stockpot. It has exactly what I need: + Great Service + Good Food + Reasonable Prices + Nice Ambiance For my husband and me, this is the first restaurant we consider for any special occasion,."
    Dined on 4/2/2014
More reviews ›
Larger map ›
Smaller map ›
Diners' Choice Awards
  • Portland / Oregon Winners
  • American
  • Westside Winners
  • Best Overall
  • Best Ambiance
  • Best Food
  • Best Service
  • Great for Lunch
  • Neighborhood Gem
  • Outdoor Dining
  • Romantic
  • Special Occasion
Learn more ›
Plan your next party here
The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your … special event including menus and service that will reflect the style you wish to convey. The Stockpot Broiler will provide the finest in Northwest cuisine and service. Continued
Great for events up to: 250
More details and contact info ›