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  • Steak House No. 316

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Steak House No. 316
Steak House No. 316
Steak House No. 316

Steak House No. 316 Details

  • Dining Style: Casual Elegant
  • Phone: (970) 920-1893
  • Hours of Operation: 7 days a week 5:30 till close.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: Kathleen Crook
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Lulu Wilson is the perfect restaurant for any event, wedding receptions, rehearsal dinners, corporate events, semi private events too. We also have the option of offering multiple outlets (THE WILD FIG). Please feel free to contact us so that we may make your event a success.
  • Private Party Contact: Samantha Cordts-pearce (970) 925-5160
  • Entertainment: Private room.
  • Special Events & Promotions: Please call Samantha Cordts-Pearce for information. 970-920-1893

Getting there

  • Public Transit: One block down from our location in front of the Hotel Jerome
  • Parking: Street Parking
  • Parking Details: There is also Valet parking caddy corner from our doors
A word from Steak House No. 316
Owners Craig and Samantha Cordts-Pearce of the Wild Fig and Brexi Brasserie have opened a new restaurant called Steak HOUSE No. 316. Exceptional prime steaks as well as fish & fowl.
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Steak House No. 316
4.4
22 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "service and food 5* limited liquor choices beautiful people nursing drinks so no seats at the bar..."
    Dined on 9/30/2013
  • "Had a wonderful experience. Great food, service, and ambience. Although we were told it was pricey, we found it to be in..."
    Dined on 10/2/2013
  • "Food was fabulous! Steaks were perfection. Creamed spinach to die for. The most amazing truffled Mac and cheese and dess..."
    Dined on 11/11/2013
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Diners' Choice Awards
  • Mountains Winners
  • Notable Wine List
  • Special Occasion
Learn more ›