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  • Stalla - Beau Rivage

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Stalla - Beau Rivage
Stalla - Beau Rivage

Stalla - Beau Rivage Details

  • Dining Style: Casual Elegant
  • Website: http://www.beaurivage.com/restaurants/restaurants_casual_dining_stalla.aspx
  • Phone: (228) 386-7737
  • Hours of Operation:
    Dinner: Wednesday - Thursday: 5:00pm - 10:00pm

    Dinner: Friday - Saturday: 5:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Kristian Wade
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Full Bar, Non-Smoking Area, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine

Getting there

  • Parking: Hotel Parking
A word from Stalla - Beau Rivage
Stalla creates just the right recipe for an evening of classic Italian food: a reasonably priced menu of gourmet selections paired with premium Italian wines and excellent, attentive service.

Stalla's traditional menu, inspired by the northern Italian countryside, is reminiscent of Old World-style restaurants in New York's Little Italy.

"It's a great value," says Anthony Caratozzolo, Assistant Director of Food & Beverage. "You're going to get large portions."

So prepare to indulge. Enjoy staples like spaghetti and meatballs, one of five $14 brick oven pizzas, and a variety of soups and salads; or try one of Stalla's long-time favorite entree and pasta dishes: lobster ravioli, chicken parmigiana, veal piccatta and lasagna.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We always try and have dinner at Stella's when in Biloxi. This time was for our 31st anniversary. We enjoyed excellent service and a fantastic meal of chicken parm and chicken marsela preceeded by two great caesar salads. Unfortunately we where to full to enjoy their wonderful desserts with our coffees. (to much of the wonderful bread and oil oil dipping sauce)"
    Dined on 6/25/2014
  • "The Beau Rivage is one Casino on the gulf coast that always delivers delicious food!"
    Dined on 6/21/2014
  • "A great spot for an anniversary. Lighting is dim and decor has an upscale log cabin feel especially all the woodwork on the ceiling. If you are an Italian food lover then I would recommend the lasagna bolognese. It was delicious and a big portion too. If your a fan of creamed spinach then you will enjoy some as a side, however it's a big enough portion for 2 people when you order it as a separate side. We also ordered the veal porterhouse and it was good also. Be prepared to spend some money because it is pricey but worth it on a special occasion. The only thing I didn't care for was the bread and oil that came at the beginning. The crust was too hard and the oil too peppery for my taste but that's my only complaint. Hope you enjoy!"
    Dined on 6/20/2014
  • "Excellent dining experience! Food was delectable! Service was top-notch! Very relaxing atmosphere!"
    Dined on 6/18/2014
  • "Bad Service , Over Priced, Rest of Meal came out after i was done eating, had to tell service person , many times to bring coffee Would not go back again, or tell my friends to also go"
    Dined on 6/15/2014
  • "Starting with the wonderful Tuscan bread and seasoned oil the food was outstanding. Wonderful hostess and waiters. Service was excellent. All four of us ordered something different and each one of us was thrilled with our choice. Also had fun sharing fabulous appetizers. No room for dessert!"
    Dined on 6/7/2014
  • "This is a great place to take your special someone to eat. All I can saying is that the good was great and the ribe-by was big and the best tasting I had every tasted. Didn't even need any stake sauce. Over all a great place to take that special someone."
    Dined on 5/31/2014
  • "The food was great and the service was outstanding. We were going to a show. Our waiter ensured our food was prepared quickly and our billed was ready when we were ready to leave. Great customer service!"
    Dined on 5/30/2014
  • "They had gluten free pasta and pizza dough! That was awesome! I chose the pizza since I haven 't had a pizza made from fresh dough in years. It was so good."
    Dined on 5/30/2014
  • "Have even here many times since it opened. My guests have been varied and always rave about the food. The staff is quite friendly and most accomodating. Love it..always eathere when I stay at the Beau..."
    Dined on 5/30/2014
  • "The wine by the glass options are quite limited, but nice wine list by the bottle, the food was fantastic! We started with a Mushroom (cream based) soup. My husband had lasagna, and I had Chicken Marsala...............both were delicious. I asked a favor from the chef, and it was granted. Thanks for a lovely evening"
    Dined on 5/28/2014
  • "This is a good restaurant to pick when in the Casino. Moderately priced. The pizza is good, the atmosphere is nice, tables for two are too small, service very friendly. I have been here 3 times before and always ordered pizza. Loved it. This weekend we went twice. Once we had a full dinner. Had caesar salads,soup, shrimp scampi and a veal dish. I requested the pasta on the side with my scampi. The shrimps were OK, grilled with seasoning. The pasta was delicious. The veal dish was fine. Later that weekend we stopped by and had pizza and wine. Loved those. Will probably go again and stick to salad, soups and or pizza. The service from both of our servers was great and manager checks in with you too. No complaints"
    Dined on 5/22/2014
  • "Entertained some friends on a Saturday night there. Good food and service. Everyone enjoyed their meal."
    Dined on 5/18/2014
  • "Good menu, our choices were very good, large portions(we could have shared). Overall was a very nice and quiet dinner experience."
    Dined on 5/11/2014
  • "I had the baked Halibut in a creamed grits sauce. Cooked to perfection with a wonderful flavor this dish should not be missed."
    Dined on 5/10/2014
  • "Great Italian restaurant with great ambiance and great servuce"
    Dined on 5/10/2014
  • "We travel from New Orleans to Biloxi just to eat here all the time. I love the mixed green salad and wine list. It is very romantic and adult driven atmosphere. "
    Dined on 4/27/2014
  • "It was a wonderful night out for my mother, wife and I. We started out adventure with wine and cocktails while having crab cakes and eggplant appetizers. Then we moved into dinner with a perfect Dry Rubbed Rib Eye and Lamb Chops that were seasoned and cooked to perfection. However, with all the food we were too full to have desert, next time we will plan better. "
    Dined on 4/26/2014
  • "Our first visit to this restaurant. In one word. Overpriced!! The details. The veal piccata dish was overly salty, the veal steak was overly fatty. The potato side dish was chewy with some of the potatoes black on the inside. The mushroom side had a sauce so heavy you couldn't taste the mushrooms which were also chewy. My son's pepperoni pizza was fine but overly pricey for cheese, dough and pepperoni. (No kids menu.) The service was good and the waiter did take the 2 sides off the bill but it was still $100+ for 2 entrees 2 glasses of wine and a pizza. The Italian restaurant at the IP Casino is twice as good at half the price."
    Dined on 4/24/2014
  • "We really enjoyed our dining experience! Great food with great service!"
    Dined on 4/18/2014
  • "Nice restaurant. Good service. Food was only average."
    Dined on 4/2/2014
  • "Food and service were excellent. The restauant was a quiet retreat from the cacophony of sounds from the slot machines in Beau Rivage. My wife's red snapper and my scallops were perfectectly prepared. We plan to eat at Stalla during our next visit to the Beau. We want to try the pizza!"
    Dined on 3/26/2014
  • "Very good restaurant; good food; great service; waiter was witty, funny and on top of his game. Very good wine list. We definitely recommend it and come again ourselves as well."
    Dined on 3/21/2014
  • "The entire experience was rewarding. The service was excellent, always friendly, informative, efficient without making one feel rushed. The food choices were excellent and after enjoying my choice, left me wanting to return again and again to try others. The chefs soup of the day (minestrone ) was one of the best I have enjoyed. I went with the pasta choice for the entree, the opportunity to choose from pasta style, sauce as well as add on items are substantially. I chose meatballs, two arrived on the plate and they were very large, but full of flavor. The service is overall makes dinning there a complete pleasure."
    Dined on 3/12/2014
  • "The pizza was fantastic and the the place was set up very well. Service was great as well."
    Dined on 3/7/2014
  • "This was our first of hopefully many more visits to Stalla. Our server went over and beyond to make sure we enjoyed our meal. The food couldn't have been better prepared. I do suggest splitting meals as the portions r quite large. It is a guaranteed however that you will enjoy your meal."
    Dined on 2/28/2014
  • "Great dining spot at The Beau Rivage in Biloxi ... excellent pasta fagioli, calimari, and shrimp scampi!"
    Dined on 2/22/2014
  • "Overpriced for what it is, but still good. Calamari was a bit bland. Pizza is great. Shrimp scampi dish was good, but could've used more lemon, and for $32 I expected more than 4 shrimp. Would return for pizza, for sure."
    Dined on 2/21/2014
  • "We visited Stalla for the first time. I was so impressed with the ambiance; romantic, candle lit, friendly; can go casual or dressy. The service was first class and the food was wonderful; a perfect Italian experience. I can't wait to go back."
    Dined on 2/21/2014
  • "Was surprised to find it half full on the Saturday of Valentines Day and the casino was very busy. The Buffet must have had 150 people in line waiting. Whiel it was an enjoyable dinner tow of us had ordered the Ravioli whiel the stuffing was good the pasta was grossly undercooked. Servic ewas OK but a bit overbearing in his attempts to "upsell" us at every turn....it got old quickly!"
    Dined on 2/15/2014
    Dined on 2/13/2014
  • "We are vegetarians and always looking for good restaurants with vegetarian options. Stalla gave us a lot of good choices besides just plain old pasta! We would definitely return if in the area again!"
    Dined on 2/8/2014
  • "Rude Hostess, Under cooked food, hour and a half to get under cooked food. Never ever again."
    Dined on 2/8/2014
  • "Expensive lobster too salty and tasted like barbecue smoke, was really bad. Could not taste the lobster at all Calamari was chewy and furthest thing from Italian"
    Dined on 2/1/2014
  • "The chicken marsala, snapper and veal piccata all excellent dishes. Lasagna bolgenese a bit greasy."
    Dined on 1/25/2014
  • "My husband and I have eaten at Stalla several times over the past couple of years and really enjoyed it. After reading several bad reviews written during January 2014, we almost canceled our reservation. We were glad we didn't! Neither of the two dishes we ordered show on the online menu at the restaurant's website. We each began with the Mixed Green salad. For entrees, my husband ordered the "Pasta Your Way" with spaghetti, pomodoro sauce, and meatballs (beef, pork and veal). I ordered a spinach lasagna made with porcini mushrooms, and swiss chard. It was delicious. We only wished we could have eaten more of the very large portions!"
    Dined on 1/25/2014
  • "The server was very nice. But seemed like she was in over her head. Too many tables maybe. She barely came to check on us, forgot to bring me a knife I requested, and my entree came out before my salad. ( although I will say the Manager was extremely personable and took care of the cost of the salad) Also I did not care for the seating. There was a long bench with tables for two in front. I was wedged between two women I didn't know. (not very Romantic.) The Food was so Delicious!!! High quality and original flavors. All in all , even with the complaints I have I was still extremely pleased. The food , wine, and ambiance are the most important components to me. I will be back to eat at Stalla!"
    Dined on 1/25/2014
  • "Cristian, the manager came by several times and chatted with us, he insured that we enjoyed ourselves. Can't wait to go back."
    Dined on 1/25/2014
  • "We loved the food here. Much better than expected from a huge dining room in a casino. The only complaint is we were seated for 20-25 minutes before our server showed up. The service was very good after that though. I would definitely return but book an earlier time since the service is a bit slow l"
    Dined on 1/23/2014
  • "The ambiance and service was great. However, the food was just okay. My wife liked her meal (chicken francese), it was good and saucy. My meal (chicken parmesan) was average at best, maybe below average. It was a large portion (2 breast filets - which was good), but the meat was well over-cooked, dry, not very much sauce (almost like a cooked frozen piece of chicken from a fast food restaurant) and hardly any vegetables (1/2 stalk of asparagus - if that, cut into tiny chunks). Basically, they were both a meat only dish. Definitely a side dish of vegetables was needed."
    Dined on 1/16/2014