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Springhouse Cafe - Hyatt Regency
Springhouse Cafe - Hyatt Regency

Springhouse Cafe - Hyatt Regency Details

  • Dining Style: Casual Dining
  • Website: http://hillcountry.hyatt.com/en/hotel/dining/SpringhouseCafe.html
  • Phone: (210) 520-4000
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:30am
    Lunch: Daily: 11:30am - 2:30pm
    Dinner:Daily: 5:30 -pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Continental
  • Executive Chef: James Draper
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Gluten-free Menu, Patio/Outdoor Dining

Getting there

  • Cross Street: Rogers Rd
  • Parking: Hotel Parking
A word from Springhouse Cafe - Hyatt Regency
In the heyday of the Rogers-Wiseman Ranch, DG Rogers built a springhouse to keep meat fresh and dairy cool. Today the Hyatt Regency Hill Country Resort and Spa’s Springhouse Café offers all the delicious foods DG worked so hard to keep available. This casual, family-friendly restaurant is a bright and open spot to enjoy delicious buffets, regional specialties and all your favorite foods. Gather with the family over a hearty breakfast to plan an exciting day of golf, tennis, swimming, spa and more. Relax over a leisurely lunch between meetings or catch up on your e-mail while you enjoy a view of the surrounding countryside from the walls of windows.

Breakfast, lunch and dinner buffets occur seasonally. Ask your hostess to see if they are available during your stay.

Located on the first floor of the South Atrium, across from the General Store.
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Diner Reviews
  • "We will never eat there again. Food was bad. There were flies on the buffet that we pointed out to the kitchen staff who were put out by our comment. We had plates stacking up at our table that we had to move to a side table. All the waiters and kitchen staff could talk about when in earshot was when their shift was over. Carpets were filthy. Bad bad bad. We ate off resort the rest of our stay. We come to stay every year and forget how bad this restaurant is. We won't forget next time."
    Dined on 8/15/2014
  • "I thought it was going to be better then what it was. Food was bland. Will not be going back. Service was great!"
    Dined on 7/20/2014
  • "We wanted something a bit more up scale for the 4th of July, but this was casual, loud and lots of kids! The food wasn't worth $25 per person and the guitar singer definitely has to go. We couldn't hear each talk. The best part was the fireworks so I guess that's what we ended up paying for."
    Dined on 7/4/2014