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Spring House Hotel
Spring House Hotel

Spring House Hotel Details

  • Dining Style: Fine Dining
  • Website: http://www.springhousehotel.com/dining.html#content1
  • Phone: (401) 466-5844 x108
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Carmello Correnti
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Catering: For weddings and special events please contact our catering manager Danielle at 401.466.5844 Ext. 119
  • Entertainment: Martini Night every Thursday starting at 10pm with solo guitarist Marc Philips

Getting there

  • Parking: Private Lot
A word from Spring House Hotel
The Main Dining Room consists of our grand indoor dining room, as well as our ocean view patio, and provides patrons with exquisite fine dining. When available, the Spring House Hotel kitchen strives to use vegetables from our very own gardens, Many of our dish’s are created solely to utilize what… we grow in our own backyard. We believe that self sustainability with organically grown herbs and vegetables is the healthiest way to cook. We strive to source all produce organically and or hormone and pesticide free if available, collaborating with Farm Fresh Rhode Island, we are able to source local farmers and purveyors throughout New England.Continued
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Diner Reviews
  • "Dining on the outdoor patio, with friends, overlooking the ocean on Labor Day weekend was one of the best meals we've ever had on Block Island. The old thyme cocktails, and baked stuffed lobster will keep us coming back every visit. The stuffing became the main course, and the lobster meat was taken back to the boat for a lovely fresh pasta with lobster feast the following evening."
    Dined on 8/31/2013
  • "The Spring House is always our favorite place to go on Block Island; it's easy, it's friendly and charming, and it's so nie to have drinks on the porch and then go inside for dinner. This year we were pleasantly surprised to find that the food seemed to have been taken up a level; we have never had a better meal there. Everyone was exceptionally pleased. We'll definitely go back next year."
    Dined on 8/29/2013
  • "Food was just average. They served garlic bread, but when we asked for more, they came back with small "slider" type hamburger rolls...they said they ran out of garlic bread. I ordered Oban scotch, and the waiter came back and said that they ran out of it at the last wedding they held. I had "wild boar" ribs, which were very average. I think that I am going to take a break from the Spring House for a wile."
    Dined on 9/8/2013
  • "We had low expectations for a "tourist" location, or at least that the price would not match the meal (from a family of 6 foodies that eats out often at well-regarded restaurants in Fairfield County CT and occasionally, NYC and Westchester). We ordered 6 appetizers, dinners, and desserts and each was quite good. The braised little necks, clam chowder, tomato and burrata, and roasted veggie tower were excellent. Locally sourced items (from the garden a few feet away!) were very fresh and well prepared. Great dinners were the diver scallops, striped bass, and paella. All fish was fresh, prepared so that the fish was not smothered. Enjoyed fresh herbs and veggies. Service was friendly and attentive. Venue is outstanding. A special location."
    Dined on 8/22/2013
  • "what a great place with a view of harbor on a hill, excellant food and service one of my favorites on Block Island"
    Dined on 8/23/2013
  • "Having read many reviews of the Spring House here, I was a bit worried when I made reservations during our recent vacation on the Island. We had a rocky start with service, but the floor manger bailed the waitress out and we had a very pleasant meal. The food was also more creative and better than expected. All in all it is a great atmosphere to have a meal at least once during a visit to the island. We will go back."
    Dined on 8/24/2013
  • "And very expensive! The service was good, the view is lovely, but the food was incredibly bad."
    Dined on 8/22/2013
  • "I wanted to try the Spring house for awhile but had no idea what the menu was like or the prices. Well, 9.00 for a side dish is crazy when the main meal is 36.00.....yes the food was good, but I could have made those mash potatoes and grilled asparagus for much less....so i definately won't eat there again...not when I can get a 5 course meal at the Atlantic for 50.00 per person.....It was cool sitting outside on the patio, though. I also think the menu should be on line and in the Block Island dining guide....."
    Dined on 8/23/2013
  • "my husband and I sat outside on the veranda Dec with a beautiful view of the ocean. Service was excellent. My husband had stuff lobster and he loved it and I had scallops with lobster confetti and it was excellent. We love it there and I can't wait to go back."
    Dined on 8/18/2013
  • "One word describes this location, food and view. OUTSTANDING!"
    Dined on 8/18/2013
  • "The lobster tails were tough and flavorless. However, the filet mignon and whipped potatoes were delicious! The ambience was poor due to the music and the banquet like setting inside. If ever I were to visit again, I would get a drink at the bar and enjoy the view. The prices were way to high for what you get! Gratuity is already included so you do not get special service, in fact, the service was rather poor. Sorry but being truthful."
    Dined on 8/11/2013
  • "Our table for two overlooking the lawn and the ocean beyond was fantastic! We started with fried zucchini blossoms that were wonderful. Accompanied by a nice Banfi pinot grigio, we both had the 2 pound baked stuffed lobster that ran $65 each - to die for! There was so much meat that the potatoes and green beans that came as sides were mostly untouched. All evening, our waitress Candace, and the boys that helped her out, kept us relaxed, entertained, and without reason to be less than ecstatic about our experience. I would do it all over again in a heartbeat. DO take note, as mentioned on their website, that as the sun goes down, the wind can pick up and cool the air quite a bit. Bring a jacket, or, as we did, have an extra glass of wine."
    Dined on 8/3/2013
  • "The menu is nice, the shrimp cocktail, scallops and striped bass were delicious, dessert was fair, coffee wasn't good. The service was a little uneven. Beware being seated on the upper porch. We were a party of 2 with a nice table until they seated 2 large parties behind us, leaving little room between the tables. The servers should have gone around to serve the other tables. Instead they barreled through a small gap, jostling me repeatedly. Our server's attempt to correct the other servers didn't work, and we had to request moving."
    Dined on 8/1/2013
  • "We have gone to Spring House several times when we go to Block Island. The menu is diverse with both meat and fish dishes and even a vegan/vegetarian dish. The wait staff is attentive and the view on the patio is outstanding. We have not dined inside."
    Dined on 7/25/2013
  • "Dinner at The Springhouse just gets better every time i visit. Great wine list, friendly service and exquisite menu options. Can't wait for my next visit."
    Dined on 7/23/2013
  • "This was my 2nd time dining at The Spring House. It is a special restaurant with a great view and a wonderful menu. I ordered scallops which were divine! We ate indoors because we had an 830 reservation and after it gets dark this time of the summer you get dive-bombed my beetles, so we passed on the outdoor dining. The inside decor is beautiful, but it's a shame to miss the spectacular view that The Spring House offers. Before dinner, we had drinks on the lawn in big Adirondack chairs (the drink menu is fantastic!). Still, the best part of dining here is definitely sitting outdoors on the large veranda. And don't miss the fabulous pizzas!"
    Dined on 7/19/2013
  • "A trip to Block island is not complete without a visit to the Spring House. The consistently great food is a match for the stunning views. Dine outside if you can- either the scenic veranda for more casual food or the outside dining area, also overlooking the ocean. Live the fact that it is on Open Table. I think it's the only Block Island restaurant on it."
    Dined on 7/15/2013
  • "The Spring House restaurant staff go to great measure to satisfy. As an extensively traveled foodie, I would recommend you not miss an opportunity to dine there wether a hotel guest or not. The steak I had was as good ( or better) than I have had anywhere on the planet and My wife's baked stuffed lobster was phenomenal. The wait staff were very, very helpful, professional and attentive, when needed. Simply fantastic. The F&B director, Frank Debiase III, went to great lengths to accommodate our requests happily and gracefully. This simply was the best anniversary dinner we've had in 31 years. If you are willing to pay a fair price in return for excellent quality on Block Island wether it be lunch, tapas or fine dinning, go here!"
    Dined on 7/10/2013
  • "Everything great but the prices. SteakS@$57 lOBSTERS@ $56-60 AND THE REST OF THE MENU PRICY AS WELL SHORT DRINKS $12"
    Dined on 7/1/2013
  • "Top of the price range for Block Island but worth it for the view and ambiance. The menu has a great deal of variety packed into a small number of selections. The dishes are excellently prepared and the plating is very good. Portions are reasonable but be prepared to spend top dollar for a full meal including drinks and wine. Arrive early and enjoy cocktails and appetizers on the deck before your dinner seeing."
    Dined on 5/28/2013
  • "Couldn't have had a better stay on Block Island. The hotel is a gem of the island. Built in the mid 1800's. Our room was clean and functional, flat screen TV, private bath (shower). This is NOT a modern hotel, in fact, there really aren't any modern hotels on Block Island - so expect an old and grand staircase instead a elevators, ocean breezes not air conditioning. But that's the charm of staying here and Block Island. There are two reasons why we're returning; Hospitality - staff was very accommodating and gracious. (Notable were Dave, Christine, Adam, Jen and Alicia. The food; stuffed lobster was the best I ever had! The view - breath taking, located on a hill overlooking the ocean. Great sun spot to watch the sun rise. D/T CT"
    Dined on 5/26/2013
  • "Beautiful restaurant with a gorgeous view! Very romantic! Service was quick but they also weren't very busy. Although the menu wasn't very large, everything is uniquely prepared, amazingly fresh, and had phenomenal flavor! We had the best pork chop and scallops we've ever tasted! Creme brûlée and wine was excellent as well! Definitely recommend it!"
    Dined on 5/16/2013
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