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Spring House Hotel
Spring House Hotel

Spring House Hotel Details

  • Dining Style: Fine Dining
  • Website: http://www.springhousehotel.com/dining.html#content1
  • Phone: (401) 466-5844 x108
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Carmello Correnti
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Catering: For weddings and special events please contact our catering manager Danielle at 401.466.5844 Ext. 119
  • Entertainment: Martini Night every Thursday starting at 10pm with solo guitarist Marc Philips

Getting there

  • Parking: Private Lot
A word from Spring House Hotel
The Main Dining Room consists of our grand indoor dining room, as well as our ocean view patio, and provides patrons with exquisite fine dining. When available, the Spring House Hotel kitchen strives to use vegetables from our very own gardens, Many of our dish’s are created solely to utilize what… we grow in our own backyard. We believe that self sustainability with organically grown herbs and vegetables is the healthiest way to cook. We strive to source all produce organically and or hormone and pesticide free if available, collaborating with Farm Fresh Rhode Island, we are able to source local farmers and purveyors throughout New England.Continued
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Diner Reviews
  • "Dining on the outdoor patio, with friends, overlooking the ocean on Labor Day weekend was one of the best meals we've ever had on Block Island. The old thyme cocktails, and baked stuffed lobster will keep us coming back every visit. The stuffing became the main course, and the lobster meat was taken back to the boat for a lovely fresh pasta with lobster feast the following evening."
    Dined on 8/31/2013
  • "The Spring House is always our favorite place to go on Block Island; it's easy, it's friendly and charming, and it's so nie to have drinks on the porch and then go inside for dinner. This year we were pleasantly surprised to find that the food seemed to have been taken up a level; we have never had a better meal there. Everyone was exceptionally pleased. We'll definitely go back next year."
    Dined on 8/29/2013
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