Sorellina

Restaurant Reservations - Free • Instant • Confirmed

Sorellina
Online Reservations

OpenTable Home

> Boston / New England restaurants

> Back Bay restaurants

> Sorellina information

Sorellina

See all 357 Reviews ›

Address:
One Huntington Ave.
Boston, MA 02116

Neighborhood:
Back Bay

Getting there ›
Cuisine:
Italian

Price: $50 and over

See Menu ›

More Details ›

Sorellina Details

Dining Style: Casual Elegant
Website: http://www.sorellinaboston.com
Email: info@sorellinaboston.com
Phone: (617) 412-4600
Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 10:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Italian, Mediterranean
Executive Chef: Steven Morlino
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine

Getting there

Cross Street: Dartmouth
Parking: Valet
Parking Details: Valet parking is available from the Blagden Street entrance to Sorellina (next to Boston's public library). The public parking garages are a short stroll away. You can park at the Prudential garage on Exeter Street; the Copley place garage on Huntington and the Dartmouth Street garage. Street parking is an option.

A word from Sorellina

Contemporary Italian-Mediterranean cuisine served in an upbeat and sophisticated environment by a staff intent on providing you with a truly memorable dining experience. Sorellina, the 'kid sister' of acclaimed Chef Jamie Mammano's Mistral provides an intense look at regional Italian food with a… modern twist. Sorellina's wine list focuses on some hidden Italian gems paired with an international selection creating an effortless opportunity to explore the unknown. The warm-modern design intertwined with the glow of the back wall mural and the floor to ceiling windows are a visually stunning combination.Continued

Sorellina

4.5

357 $50 and over restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerBest Ambiance
Diners' Choice WinnerItalian
Diners' Choice WinnerSpecial Occasion

More awards ›

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

333 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.5 / 5

Food

(Outstanding) 4.5 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.4 / 5

Noise Level

Energetic

333 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.5 / 5

Food

(Outstanding) 4.5 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.4 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

special occasion(242)
fit for foodies(216)
romantic(178)

notable wine list(114)
hot spot(68)
good for groups(54)

Current OpenTable.com Diner Reviews (333)

Overall rating

(Very Good) 4 / 5

Very popular place while there.

OpenTable Diner Since

Dined on 04/14/2012

2006

Dined on 04/14/2012

2006

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Very popular place while there. Good service. Serving sizes were reasonable and did not leave you too full, but quite satisfied. Great find for a special evening with my wife for her birthday."

Dined on 04/14/2012

2006

Special Features: notable wine list, romantic, special occasion

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Fair) 2 / 5

I ordered the spaghettini,

OpenTable Diner Since

Dined on 04/13/2012

2010

Dined on 04/13/2012

2010

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"I ordered the spaghettini, halibut and the cioccolata (their version of a molten chocolate lava cake). The noodles for the spaghettini were dry, but the seafood on the plate was tender. The halibut was overcooked and the ratio of halibut to sides (there was a sweet puree beneath the halibut) was not balanced - simply too much halibut. Normally, I wouldn't complain too much, but seeing as the halibut was overcooked, it was certainly a mouthful. The dessert was delicious. Just the right amount of sweetness. The vanilla icecream balanced the semi sweet warmness of the cake.

All in all, a mediocre experience for the price."

Dined on 04/13/2012

2010

Special Features: romantic

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Good) 3 / 5

Good food, long wait between course

OpenTable Diner Since

Dined on 04/12/2012

2009

Dined on 04/12/2012

2009

Food

(Outstanding) 5 / 5

Service

(Fair) 2 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Food was overall very good, especially the salads and veal saltimbocca. My guests felt gnocchi was excellent. The halibut was bland.
However, there wad an almost one hour delay between the appetizer and main course. The manager apologized but offered no concessions. The waiter was totally indifferent and inattentive."

Dined on 04/12/2012

2009

Special Features: fit for foodies, special occasion

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Good) 3 / 5

Brought business guests here

OpenTable Diner Since

Dined on 04/09/2012

2006

Dined on 04/09/2012

2006

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Brought business guests here and they definitely received my request for a quieter table due to older guests. Overall, the other guests had great meals. I am vegetarian and beet appetizer was good, but I think overpriced. Server got my pasta order wrong and even though he offered to get the correct entree, I didn't want the food thrown away, so I ended up with more beets, but in tortellini form, which were just ok. Dry around the edges. By the end of dinner, the restaurant was full, and we had to wait for dessert order, dining staff forgot to order the car brought around so we had a longer wait than usual. The valet, Dan, was terrific. We had 2 street parking spaces and he fed the meter quarters the entire time we were there."

Dined on 04/09/2012

2006

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Outstanding) 5 / 5

Great Italian food, excellent

OpenTable Diner Since

Dined on 04/06/2012

2010

Dined on 04/06/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Great Italian food, excellent service, very pleasing modern decor. A little noisy because there was a party at the next table, but, hey, someone was celebrating her 21st birthday and homage must be paid. :) I'd go again!"

Dined on 04/06/2012

2010

Special Features: fit for foodies, special occasion, hot spot

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Very Good) 4 / 5

I truly loved how prompt they

OpenTable Diner Since

Dined on 03/30/2012

2009

Dined on 03/30/2012

2009

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"I truly loved how prompt they seated me and my guest even though we arrived 20 minutes early! I also was extremely pleased about the whole meal and the menu options from the waitress. The ambiance was wonderful and relaxed. I look forward to the next time I dine at Sorellina!"

Dined on 03/30/2012

2009

Special Features: fit for foodies, romantic, special occasion

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Good) 3 / 5

This did not live up to its

OpenTable Diner Since

Dined on 03/27/2012

2008

Dined on 03/27/2012

2008

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"This did not live up to its hype. I've definitely eaten at better places around Boston with more unique food. There was nothing all that special about the food - it was good though just not spectacular."

Dined on 03/27/2012

2008

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Outstanding) 5 / 5

Excellent and attentive service

OpenTable Diner Since

Dined on 03/30/2012

2004

Dined on 03/30/2012

2004

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Excellent and attentive service and food. Restaurant week menu offered a sufficient variety of choices for all. Wine recommendation was fine as well."

Dined on 03/30/2012

2004

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Outstanding) 5 / 5

This place is a bit pretentious.

OpenTable Diner Since

Dined on 03/28/2012

2010

Dined on 03/28/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"This place is a bit pretentious. It seemed to be a geared to people my age (mid 20's). The wine list was amazing, but a bit pricey. The food was outstanding and the service was even better. It was nice to enjoy a classy meal."

Dined on 03/28/2012

2010

Special Features: fit for foodies, notable wine list, romantic, special occasion

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Very Good) 4 / 5

I remembered the food being

OpenTable Diner Since

Dined on 03/29/2012

2010

Dined on 03/29/2012

2010

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"I remembered the food being better then it was this time. Maybe because it was Restaurant week. It was good, but not something you would rave about."