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  • Social Kitchen and Bar

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Social Kitchen and Bar

Social Kitchen and Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.socialkitchenandbar.com
  • Email: info@socialkitchenandbar.com
  • Phone: (248) 594-4200
  • Hours of Operation:
    Sunday Brunch: 11:00am - 2:30pm
    Dinner: Monday - Wednesday: 5:30pm - 10:00pm, Thursday: 5:30pm - 11:00pm, Friday & Saturday: 4:00pm - 12:00am
  • Cuisine: Contemporary American, Southern
  • Executive Chef: Chef Zack Sklar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Woodward
  • Parking: No
A word from Social Kitchen and Bar
The Roof Top Lounge, the open air "patio/via" and an inspired loft space come together to create Social Kitchen & Bar. Chef Zack Sklar puts his very best on each and every plate, offering up American comfort foods with a twist. Social has a full menu with apps, soup & salads, sandwiches, entrees & side dishes and of course desserts. Located in the heart of downtown Birmingham Social Kitchen & Bar is also a favorite for Sunday Brunch featuring a Bloody Mary Bar and eight different champagne cocktails.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "There are always local people dining and a upbeat atmosphere. One of our favorite Birmingham restaurants."
    Dined on 4/5/2014
  • "I had seen other people post pics & simply had to try this restaurant. First of all, loved the checkbox style ordering to build my own salad! And when it came, the first bite (exploded) like a flavor bomb! The herb dressing (ask for two) that's what we did because the first tiny cup simply didn't seem like enough. Our server Jeff was great too! I can't wait to go back! I only wish it wasn't so darn far from where we live!"
    Dined on 3/31/2014
  • "Went on a Tuesday(best night in Birmingham for eating out). A little disturbed by our seat at first(too close to the door), but our server just pushed us back and it was fine. Our server really set the tone. She was very relaxed and professional at the same time. Food was excellent, portions perfect, prices reasonable, especially for Birmingham. Will go back again especially when the weather warms up."
    Dined on 3/18/2014
  • "The waitress was extremely knowledgable and friendly. She noticed I was not eating anything gluten and asked me if it was an alergy thing and brought me a gluten free menu. The house grind hamburger was amazing!"
    Dined on 2/19/2014
  • "Had small group lunch for restaurant week. Good value and good service. Some interesting menu choices."
    Dined on 1/29/2014
  • "We dined at lunch during Bimingham Restaurant. My starter, chopped salad was tasty and perfectly dressed. My tacos were excellent.. My companion raved about the warm chicken salad sandwich."
    Dined on 1/27/2014
  • "nothing bad to say about the menu items at this restaurant. Brussels Sprouts were outstanding, they had a unique twist on sliders (with the "burger' baked inside a roll) which were also great. Chicken & Waffles were delectable, sweet and smoky...it had bacon on it...how could you go wrong! Also, Grilled Caeser Salad was really tasty and the French Onion Soup was also good."
    Dined on 1/19/2014
  • "This was a great place for lunch! The service was fabulous and the food was great!"
    Dined on 1/15/2014
  • "This was our first visit here. We arrived 30 minutes prior to our reservation and tried to get a drink at the bar. It appeared they only had one person working the bar - so while we stood next to people who were served - no one acknowledged us for the entire 30 minutes. When we sat at the table - and ordered my husband was brought the wrong drink. But after a shaky start, dinner was great."
    Dined on 12/23/2013
  • "Hadn't tried Social before. Went there on a Monday night and found it busy, inviting and fun. We sat at a high top in the bar, with a great view of the sidewalk. Tried the brussel sprouts and the fried green tomatoes to start. Loved 'em both. The barramundi skillet was interesting, although I thought the crispy noodles were a bit much. The steak frites is marinated overnight and has a distinctive flavor that I couldn't put my finger on. But I liked it. The mac & cheese add on was terrific. Service was spectacular -- Rick the bartender was doubling as a waiter and really knew his menu and his bar, and was there when we needed something, but never too overbearing. All in all, a place I'd go back to."
    Dined on 12/30/2013
  • "We were staying at a hotel and desperate for some Christmas Eve dinner - it's not a tradition in our family, so we were left to our own devices. Social was one of the few restaurants that was open that night, and we're very glad it was. Their speciality seems to be high-end comfort food. I had a chicken salad sandwich that was fantastic and nothing like what you'd make at home or get at a neighborhood deli. My wife and mom both had the spaghetti and meatballs - an enormous serving with fresh pasta and great meatballs. The downside (and it's minor) is that the restaurant was clearly not prepared for being one of the few places open with decent food on Christmas Eve. Several menu items were unavailable as of 7 p.m. that night."
    Dined on 12/24/2013
  • "Great atmosphere and fantastic food. One of our favorites!"
    Dined on 12/22/2013
  • "We enjoyed the kale salad and wine. There were a mountain of fries that looked good, but we didn't eat. It's a great brunch, lunch and dinner spot."
    Dined on 12/9/2013
  • "The food was really good and so was service. The new skillet menu is a awesome idea!"
    Dined on 11/23/2013
  • "We love this place but rarely go because reservations are not accepted during peak hours. We went on a Monday at 6:00...not busy! Loved the Brussels sprouts, oysters, seafood cobb and salmon. Good wines and liquor choices and good service. We'd love it if they would take reservations all the time."
    Dined on 11/18/2013