How is The Black Pig restaurant rated?

Name: The Black Pig
Address: 2801 Bridge Avenue, Cleveland, OH, United States, 44113
Telephone: (216) 862-7551
Price range: $30 and under
Rating: 4.4

The Black Pig

4.4

610 Reviews

$30 and under

Contemporary American

2801 Bridge Avenue, Cleveland, OH 44113

About this restaurant

Innovative
Neighborhood gem
Romantic

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Contemporary European
Hours of operation
TUES-THURS— Food: 4P - 10P, Bar: Until 11P FRI— Food: 4P-11P, Bar: Until 12:30A SAT— Food: Brunch— 11AM-2P, Dinner— 5P-11P, Bar: Until 12:30A SUN— Food: Brunch— 11A-3P Closed Mondays
Phone number
(216) 862-7551
Website
http://blackpigcle.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Michael Nowak
Private party facilities
Two private dining rooms available for everything from lunch meetings to formal, coursed, sit-down dinners. Rooms individually can accommodate groups of up to 30 and 40 guests. Parties exceeding these numbers can be accommodated as well, please contact for more information.

Location
2801 Bridge Avenue, Cleveland, OH 44113
Neighborhood
Ohio City
Cross street
West 28th Street
Parking details
Black Pig valet service, dinner Tuesday - Saturday.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

Apple and Pear Salad$8.00
Herbs, Fennel, House Made Cheese, Toasted Pepitas
Fingerling Potato$7.00
Truffle, parmesan, fennel
Corned Chicken Liver$8.00
Beet Mustard, Caraway, Pickled Shallot
Roasted Ohio Carrots$7.00
Fennel, House Yogurt, Crispy Quinoa
Roasted Brussels Sprouts$6.00
Celery Root, Bacon, Candied Nut Crumbs
Prince Edward Island Mussels$12.00
Fennel Broth, Roasted Tomato, Rouille Toast

Mains

Fettuccine$10.00
Lamb Bolognese, Herbs, Parmesan
Mushroom Agnolotti$11.00
Mushroom, Leeks, Swiss Chard, Parmesan
Pan Roasted Scallops$24.00
Kohlrabi Cakes, Sunchoke, Sautéed Greens
Skirt Steak$26.00
Charred Onion Farro, Roasted Sweet Potato Puree, Sautéed Greens, Poblano, Chimichurri
Roasted Half Chicken$20.00
Squash, Roasted Cauliflower, Braised Greens, Herb Demi Glace
Braised Short Ribs$24.00
Braised Fall Vegetables, Farro, Sunchoke
Black Pig Burger$14.00
Shallot Jam, Mushroom Duxelles, Brie, Aioli

Tasting Menus

3 Course Tasting

$35

1st Course: Apple & Pear Salad
Herbs, Fennel, House Made Cheese, Toasted Pepitas
2nd Course: Choice of Main
3rd Course: Chocolate Pot du Crème
Whipped Mascarpone, Cacao Nibs

3 Course Pasta Tasting

$30

1st Course: Parisian Gnocchi
Smoked Celery Root, Swiss Chard, Golden Raisin
2nd Course: Squid Ink Spaghetti
Sautéed Squid, Chili Oil, Herbs
3rd Course: Pappardelle
Lamb Bolognese, Herbs, Parmesan

5 Course Tasting

$45

1st Course: Apple & Pear Salad
Herbs, Fennel, House Made Cheese, Toasted Pepitas
2nd Course: Parisian Gnocchi
Smoked Celery Root, Swiss Chard, Golden Raisin
3rd Course: Corned Chicken Liver
Beet Mustard, Caraway, Shallot
4th Course: Choice of Main
5th Course: Chocolate Pot du Crème
Whipped Mascarpone, Cacao Nibs

The Weekly Pig

Each week we receive heritage breed pork from a local farm. We create a limited number of specials using every part of the pig. This week's pork is Berkshire from New Creations Farm in Chardon, Ohio and from Dee Jay's Custom Butchering in Fredricktown, Ohio

Chili Cheese Pork Rinds$5.00
Fresno Chili Hot Sauce, Parmesan
Pork Belly$11.00
Barley, Mustard Greens, Shallot Relish, Apple Glaze
Pork Meatballs$10.00
Fregola Sarda, Dried Cranberry, Bacon, Herbs
Pork Tenderloin$22.00
Sunchoke Purée, Mixed Grains, Braised Kale, Herb Demi Glace
Braised Pork Collar$24.00
Farro, Parsnip, Roasted Beets, Beet Demi-Glace
Smoked Pork Chop$24.00
Stewed Ohio Beans, Bacon, Pork Sausage, Braised Greens, Smoked Demi Glace

What 610 people are saying

The Black Pig reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.3Service
4.1Ambience
1.3Value

Noise • Moderate

610 Reviews

OT
OpenTable Diner VIP
Cleveland6 reviews
3.0
Dined on June 18, 2017
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 4
Very long wait for the food to come. Exactly one hour for breakfast food. Otherwise it was great
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LA
LAMc
Columbus14 reviews
4.0
Dined on June 8, 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The food was exceptional. The server was great. Our only complaint is that we were seated next to the only other two people in the restaurant. When the next group came in, they were seated next to us, first group left, next couple seated in same area. The entire restaurant is empty and 10 people in 3 groups are sitting next to each other, listening to each other's conversation. I don't understand the logic. Valet parking only on Friday and Saturday.
Is this helpful?
OT
OpenTable Diner
Cleveland4 reviews
3.0
Dined on May 27, 2017
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
Food great. Service horrible. We go to this restaurant fairly frequently and have had this same waitress once before. She was rude and miserable on both occasions. The first time we just considered she had a bad day, but after the second experience we are pretty sure that us is her demeanor. She made us quite uncomfortable. Sad that good can taste so good, but service can be so poor.
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D
Delicious
Cleveland2 reviews
5.0
Dined on May 23, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first mid week trip to the Black Pig. Dining Room had one other couple in it, it was fantastic! Weekends are packed and sit next to each other. Food was excellent as expected! They are consistently changing the menu but each new preparation is even better than the last!
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k
kymbersaz VIP
Detroit13 reviews
5.0
Dined on May 21, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Graduation
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OT
OpenTable Diner VIP
Cleveland2 reviews
5.0
Dined on May 21, 2017
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Our first time We would definitely come back Service was slow
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D
Diningin216
Cleveland13 reviews
5.0
Dined on May 20, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
After gallery hopping and an unexpected downpour, the Black Pig provided a welcome refuge. Being comfortably seated close to the outside view we all enjoyed the indoor ambience. The menu offered choices to satisfy all of us & the server was excellent in answering any questions without being intrusive and letting us enjoy a delightful dining experience.
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BF
BobF
Cleveland31 reviews
5.0
Dined on May 19, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was our first visit. Our server was very nice and answered all of our questions. Service was very good, meal was paced and managed very well. Our food was very tasty. On our way out, we decided to have an after dinner drink due to a thunderstorm and our desire not to get soaked. Hunter was the name of our bartender. He was very engaged and fun. Help me order my beer and offered to make my wife a drink. It was his version of a Daisy. The "Hunter Daisy" was a big winner! We will definitely be back.
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s
spacewrgler VIP
Cleveland88 reviews
5.0
Dined on May 14, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Have been for dinner numerous times and have always enjoyed. Went for Mother's Day and had a great experience for brunch. Everyone enjoyed their food choices, bloody mary's were spot on and the flower for mom was a nice touch. Well done!
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m
mfcfoodlover VIP
Cleveland11 reviews
4.0
Dined on May 13, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We were celebrating my son's graduation from graduate school and wanted a nice place to have a late lunch; as it turns out we were their for their Brunch menu. My omelet was delicious, and the mimosas perfect.
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FAQs

The Black Pig is rated 4.4 stars by 610 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2801 Bridge Avenue, Cleveland, OH 44113

Additional information

Cross street
West 28th Street
Neighborhood
Ohio City
Hours of operation
TUES-THURS— Food: 4P - 10P, Bar: Until 11P FRI— Food: 4P-11P, Bar: Until 12:30A SAT— Food: Brunch— 11AM-2P, Dinner— 5P-11P, Bar: Until 12:30A SUN— Food: Brunch— 11A-3P Closed Mondays
Price
$30 and under
Cuisines
Contemporary American, Contemporary European
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Black Pig valet service, dinner Tuesday - Saturday.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Michael Nowak
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

Website
http://blackpigcle.com/
Phone number
(216) 862-7551
Private party facilities
Two private dining rooms available for everything from lunch meetings to formal, coursed, sit-down dinners. Rooms individually can accommodate groups of up to 30 and 40 guests. Parties exceeding these numbers can be accommodated as well, please contact for more information.

The Black Pig

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Snacks & Shares

Housemade Charcuterie$15.00

Artisan Cheeses$15.00

Small Plates

Apple and Pear Salad$8.00

Fingerling Potato$7.00

Corned Chicken Liver$8.00

Roasted Ohio Carrots$7.00

Roasted Brussels Sprouts$6.00

Prince Edward Island Mussels$12.00

Mains

Fettuccine$10.00

Mushroom Agnolotti$11.00

Pan Roasted Scallops$24.00

Skirt Steak$26.00

Roasted Half Chicken$20.00

Braised Short Ribs$24.00

Black Pig Burger$14.00

Tasting Menus

3 Course Tasting

1st Course: Apple & Pear Salad

2nd Course: Choice of Main

3rd Course: Chocolate Pot du Crème

3 Course Pasta Tasting

1st Course: Parisian Gnocchi

2nd Course: Squid Ink Spaghetti

3rd Course: Pappardelle

5 Course Tasting

1st Course: Apple & Pear Salad

2nd Course: Parisian Gnocchi

3rd Course: Corned Chicken Liver

4th Course: Choice of Main

5th Course: Chocolate Pot du Crème

The Weekly Pig

Chili Cheese Pork Rinds$5.00

Pork Belly$11.00

Pork Meatballs$10.00

Pork Tenderloin$22.00

Braised Pork Collar$24.00

Smoked Pork Chop$24.00

Overall ratings and reviews

FAQs

How is The Black Pig restaurant rated?

Not available on OpenTable

Additional information