Served daily beginning at 5pm
First Course
F***** O**** Agnolotti$15.00
allium crunch, gruyere
Butcher Slate$27.00
chef’s selection of artisan cured meats and accompaniments
Tuna Tartare$22.00
Calabrian chili, sofrito, garlic ciabatta
NOLA Shrimp$19.00
garlic, Worcestershire, sourdough
Braised Bacon & Melon$15.00
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels$24.00
saffron Billi Bi, white wine, toasted sourdough
Moroccan Meatballs$18.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern Salad$16.00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
CU Caesar Salad$17.00
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
Chicken Karaage$17.00
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
Features
Oysters on the Half Shell
chef's selection
CU Tower$115.00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher’s Filet$45.00
1855 Teres Major, 8oz
Snake River Farms Wagyu Flank Steak$42.00
8oz
Filet Mignon$59.00
8oz
NY Strip$59.00
12oz
Steak Add On's
1/2lb Shrimp$13.00
3oz Maryland Crab Cake$19.00
Chef's Way$12.00
Main Course
Handmade Braided Ravioli$28.00
garlic tomato sauce, capers, Parmesan
Roasted Salmon$28.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb Burger$21.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried Chicken$30.00
cornbread, Alabama white sauce, ranch pickles
Seared Ahi Tuna$33.00
sticky rice, peas, miso brown butter, umami crunch
Chesapeake Crab Cake$36.00
spinach, bacon, fingerling potato, romesco
Koji Swordfish$40.00
aji verde, papas bravas, haricot verts, tomato relish
Miso Short Rib$46.00
sweet potato purée, bok choy, maitake mushrooms, miso jus
CU Meatloaf$32.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Sides
Crushed Yukon Potatoes$11.00
shallot, fines herbes, olive oil
Brussels Sprouts$14.00
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French Fries$11.00
malt vinegar, BBQ aioli
Glazed Broccoli$14.00
chili flakes, beurre monté
Haricot Verts$15.00
confit tomatoes, beurre monté, crispy garlic