Central Park Fusion - Permanently Closed

Soups & Starters

• Tomato Basil$5.00

• Champagne, Brie, & Truffle$7.00

• Fried Brie$9.00

• Spinach & Artichoke Dip$10.00

• Duck Confit Egg Rolls$11.00

• Tasmanian Crab Cake$13.00

• Caramelized Scallops$17.00

• Single Cheese Selection$13.00

• Cheese Plate for Two$21.00

Sides

• Mashed Potatoes$4.00

• Stir-fry Vegetables$4.00

• Creamy Truffle Polenta$6.00

• Asparagus$7.00

Kids Menu

dine in only for children 10 and under accompanied by an adult...one per child

• Pasta

  with butter sauce, tomato sauce, or cheese ("mac" & cheese)

  • each$4.00

• Chicken Tenders

  ranch or honey mustard, fries

  • each$4.00

• Grilled Cheese

  American cheese, fries

  • each$4.00

By The Glass

• Beringer White Zinfandel$5.00

• Fetzer Gewürztraminer$6.00

• Willamette Valley Riesling$7.00

• Zaccagnini Pinot Grigio$8.00

• Santa Margherita Pinot Grigio$13.00

• King's Estates Pinot Grigio$8.00

• J Pinot Gris$7.00

• Robert Mondavi Chardonnay$6.00

• J Lohr Chardonnay$7.00

• Sonoma-Cutrer Chardonnay$11.00

• Jordan Chardonnay$15.00

• Whitehaven Sauvignon Blanc$8.00

• St. Supery Sauvignon Blanc$9.00

• Five Rivers Pinot Noir$8.00

• Willamette Valley Pinot Noir$9.00

• La Crema Pinot Noir$10.00

• Robert Mondavi Merlot$6.00

• Charles Krug Merlot$10.00

• Robert Mondavi Cabernet$6.00

• Coppola Claret$8.00

• Black Stallion Cabernet$9.00

• Rodney Strong Cabernet$10.00

• Cline Zinfandel$8.00

• BV Beaurouge Red Blend$13.00

• Pepperjack Barossa Red$13.00

• Fonseca 10 yr Port$6.00

• Taylor Fladgate 20 yr Port$11.00

• Taylor Fladgate 40 yr Port$23.00

Burgers & Sandwiches

choice of fries, cut fruit, or side salad

• Steakburger$16.00

  10 oz., in-house ground, burger made from only wagyu beef tenderloin, flap meat, and strip loin trimmings, choice of cheese, tomato, lettuce, onion, & pickle on a toasted bun (available in limited quantities - reserving in advance is encouraged)

• Bacon Bbq Grilled Chicken$15.00

  Marinated 8 oz. chicken breast, topped with bacon, BBQ sauce, & Swiss Cheese, tomato, lettuce, onion, & pickle on a toasted bun

• Ultimate Blt$16.00

  Thick cut applewood & hickory smoked bacon piled high, bibb lettuce, tomatoes, on Texas toast, bacon mayonnaise

Salads

housemade dressings...balsamic vin, gorgonzola blue cheese, Caesar, citrus vin, miso-sesame vin for any salad: crumbled gorgonzola $2, goat cheese $3, candied walnuts $2

• Walnut, Goat Cheese Salad$16.00

  Grilled chicken breast topped with candied walnuts & goat cheese, mixed greens tossed in gorgonzola blue cheese dressing. suggested wine by the glass: Sonoma-Cutrer Chardonnay; by the bottle: Sparkling

• Steak Cobb Salad$19.00

  Mixed greens tossed in a traditional cobb dressing, grape tomatoes, sliced avocado, eggs, gorgonzola cheese, bacon, wagyu steak tidbits suggested wine by the glass: Coppola Claret; by the bottle: Charles Krug Cabernet

• Caribbean Ceasar Salad$6.00

  Romaine baby lettuce, classic eggless Caesar dressing, macadamia nut banana bread croutons, shaved parmigiano reggiano

• House Salad$6.00

  Mixed local greens, marinated red onions, tomatoes, black olives, croutons, choice of dressing

• Wedge Salad$6.00

  A wedge of bibb or iceburg lettuce, blue cheese dressing, blue cheese crumbles, applewood smoked bacon (macadamia nuts may be substituted), tomatoes, & croutons

Entrées

• Double Cut Chop$26.00

  Grilled & lightly smoked, double cut pork chop, served with mashed potatoes & vegetables, over a bacon bourbon bbq sauce, topped with a spiced apple compote (not so hungry? Order a single chop for $19). suggested wine by the glass: Charles Krug Merlot; by the bottle: Duckhorn Merlot

• Wagyu NY Strip$56.00

  Grilled (if you prefer it broiled please let us know), thick cut Australian Wagyu NY Strip (+$5 marble score), served with mashed potatoes & vegetables & your choice of sauce: a green peppercorn, sake "au poivre" sauce; a blue cheese "fondue" sauce; or rosemary, red wine demi (additional sauces may be purchased separately for $5). suggested wine by the glass: Black Stallion Cabernet; by the bottle: Hewitt Cabernet

• Hawaiian Wagyu$27.00

  Pineapple, brown sugar, & soy marinated Wagyu beef flap meat, grilled, served with mashed potatoes & vegetables, topped with tropical fruit salsa. suggested wine by the glass: Charles Krug Merlot; by the bottle: Jordan Cabernet

• Boursin Wagyu Filet Mignon$42.00

  6 oz. Australian Wagyu beef filet topped with Boursin® cheese, served with creamy truffle scented fresh corn polenta, vegetables, port wine reduction. suggested wine by the glass: Rodney Strong Cabernet; by the bottle: Stags Leap Artemis Cabernet

• Fresh Catch of the Day

  Please refer to the menu insert and your server for availability, preparation, and pricing on our fresh fish offerings. suggested wine by the glass: Santa Margherita Pinot Grigio; by the bottle: Far Niente Chardonnay

  • Market Price

• Caramelized Scallops$33.00

  Pan roasted and served over creamy truffle scented fresh corn polenta, vegetables. suggested wine by the glass: Willamette Valley Riesling; by the bottle: Jordan Chardonnay

• Fresh Made Pasta$19.00

  Hand made daily...please ask your server about today's pasta and availability. suggested wine by the glass: La Crema Pinot Noir; by the bottle: Ruffino Riserva Chianti Classico

• Thai Coconut Curry$19.00

  Your choice of chicken or shrimp sautéed with vegetables, tossed in a spicy thai coconut red curry sauce served over jasmine rice. suggested wine by the glass: Jordan Chardonnay; by the bottle: Sofia Rosé