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Booth One - Permanently Closed, Chicago, IL

Booth One - Permanently Closed

No Reviews
$31 to $50
Contemporary American
1301 N State Parkway, Chicago, IL 60610

About this restaurant

Booth One is a classic Chicago restaurant being reintroduced in the heart of the Gold Coast neighborhood from Lettuce Entertain You. Drawing inspiration from the legendary restaurant at the former Ambassador East Hotel, Booth One is a contemporary American concept with a vibrant, social dining scene. Created by Chef/Partner Doug Psaltis, the menu at Booth One utilizes top quality, seasonal ingredients to showcase modern interpretations of throwback dishes. The beverage program boasts classic, straightforward cocktails and a wine menu focusing on French and American bottles that complement the modern cuisine. 

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Seafood
  • Hours of operation
    DINING ROOM HOURS MON-TUES: CLOSED WED-SAT: 5PM - 10PM SUNDAY: 5PM - 9PM BOOTH ONE LOUNGE & BAR SUN-THURS: 4PM - 11PM FRI-SAT: 4PM - 12AM HAPPY HOUR (MON–SAT): 4PM - 7PM À LA CARTE DINNER MENU AVAILABLE IN LOUNGE & BAR
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Pay with OpenTable, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chris Kuziemko
  • Catering
    Booth One is home to multiple private and semi-private dining spaces. From the rooftop terrace to meeting rooms on the hotel's private banquet floor, the events team can accommodate groups of all sizes. Please contact boothoneevents@leye.com for more information.
  • Private party facilities
    Booth One is home to multiple private and semi-private dining spaces. From the rooftop terrace to meeting rooms on the hotel's private banquet floor, the events team can accommodate groups of all sizes.
  • Neighborhood
    Gold Coast / Streeterville
  • Cross street
    Goethe
  • Parking details
    Valet is available at the Ambassador Chicago. For the first three hours valet is $15, for three to four hours it is $23. Street parking is limited. Self pay parking lots are available within walking distance.
  • Public transit
    CTA Red Line: Clark/Division Bus 22, 36, 151
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Booth One - Permanently Closed

1301 N State Parkway, Chicago, IL 60610

Additional information

  • Cross street
    Goethe
  • Neighborhood
    Gold Coast / Streeterville
  • Hours of operation
    DINING ROOM HOURS MON-TUES: CLOSED WED-SAT: 5PM - 10PM SUNDAY: 5PM - 9PM BOOTH ONE LOUNGE & BAR SUN-THURS: 4PM - 11PM FRI-SAT: 4PM - 12AM HAPPY HOUR (MON–SAT): 4PM - 7PM À LA CARTE DINNER MENU AVAILABLE IN LOUNGE & BAR
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet is available at the Ambassador Chicago. For the first three hours valet is $15, for three to four hours it is $23. Street parking is limited. Self pay parking lots are available within walking distance.
  • Public transit
    CTA Red Line: Clark/Division Bus 22, 36, 151
  • Payment options
    AMEX, Discover, Mastercard, Pay with OpenTable, Visa
  • Executive chef
    Chris Kuziemko
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
  • Catering
    Booth One is home to multiple private and semi-private dining spaces. From the rooftop terrace to meeting rooms on the hotel's private banquet floor, the events team can accommodate groups of all sizes. Please contact boothoneevents@leye.com for more information.
  • Private party facilities
    Booth One is home to multiple private and semi-private dining spaces. From the rooftop terrace to meeting rooms on the hotel's private banquet floor, the events team can accommodate groups of all sizes.
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