Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gabriel Rucker
From the OpenTable editors: When Le Pigeon opened in 2006, it put Portland on the culinary map. The best seats in the intimate, brick-walled dining room are at the chef’s counter, where you’ll get a front row view of multi-James Beard Award-winner Gabriel Rucker’s dazzling, French-forward dishes. Cap the evening with playful desserts that could include foie gras profiteroles or a glass from the luscious Oregon- and French-centric wine list.
$140.00 per person
$140.00 per person
Le Pigeon reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Contemporary American
Portland
Best Service
Portland
Great for fine wines
Portland
Romantic
Jeri
New York City2 reviews
Dined 1 day ago
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M
Portland / Oregon2 reviews
Dined 1 day ago
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Sue
Portland / Oregon1 review
Dined 4 days ago
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Marcia
Portland / Oregon2 reviews
Dined 4 days ago
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vu
San Diego5 reviews
Dined 5 days ago
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Stacy
Portland / Oregon1 review
Dined on June 7, 2025
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Jim VIP
Washington, D.C. Area7 reviews
Dined on June 6, 2025
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Paul
Seattle / Eastern Washington1 review
Dined on June 2, 2025
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Jennifer
Washington, D.C. Area39 reviews
Dined on June 1, 2025
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Richie
Las Vegas2 reviews
Dined on May 30, 2025
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Le Pigeon is rated 4.9 stars by 1691 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
738 E Burnside St, Portland, OR 97214