Rhythm Kitchen Seafood & Steaks - Downstairs

Appetizers

• Big Easy Sampler$22.00

  Combination of frog legs, alligator tail, oysters and crab cakes all southern fried. Served with three sauces

• Charbroiled Oysters$12.00

  Gulf coast oysters with a garlic parmesan cheese compound butter

• Shrimp and Crab Cocktail$12.00

  Served with lemon

• Ahi Poke Tuna$13.00

  Irish ahi tuna toss id in a soy poke reduction. Served with won ion chips

• Alligator Tail$13.00

  Served southern fried or blackened

• Shrimp Brochette$12.00

  Wrapped in bacon and grilled

• Cajun Grilled Scallops$14.00

  Andoullie sausage and vegetables with rhythm beurre blanc

• Calamari$12.00

  Fried or a la plancha, served with sauce piquant

• Fried Crawfish Tails$12.00

  Served with cocktail sauce and lemons

• Big Bayou$26.00

  Shrimp brochette, ca|un grilled scallops, charbroiled oysters and rhythm kitchen oysters

• Lump Bleu Crab' Cake$13.00

  Served with remoulade sauce

• Cajun Fried Chicken Tenders$9.00

  Served bill viola style with ranch dressing

• Rhythm Kitchen Oysters$12.00

  Gulf coast oysters topped with spinach and blackened alfredeaux

• Baby Back Ribs$11.00

  Slow cooked memphis style

• New Orleans Pried Oysters$12.00

  Served with cocktail sauce

• Firecracker$13.00

  Spicy ahi tuna layered with spicy guacamole, served with wonton chips

• Spinach Artichoke Dip with Barbequed Crawfish$13.00

  Spinach and artichokes topped with barbecued crawfish and mozzarella cheese

  • Without Crawfish$9.00

• Oysters on the Half Shell

  Raw fresh shucked, served with cocktail sauce horseradish and lemon wedges

  • Dozen$18.00
  • Half Dozen$10.00

Salads

Top your salad with one of these favorites for an additional: grilled or blackened chicken $9, salmon $12, jumbo shrimp $10

• Caesar Salad

  Fresh romaine lettuce with our own caesar dressing. Parmesan cheese and croutons

  • Half$4.00
  • Full$9.00

• Cashew Vinaigrette Salad

  Mixed greens tossed in a spicy cashew vinaigrette topped with red onions. Red peppers and crispy wonton strips

  • Half$4.00
  • Full$9.00

• Seafood Cobb Salad

  Mixed greens topped with crab, shrimp, carrots, tomatoes, blue cheese crumbles. Bacon and egg. With your choice of dressing

  • Half$7.00
  • Full$14.00

• House Salad

  Mixed greens with cucumbers, carrots, tomatoes and croutons. With your choice of dressing

  • Half$4.00
  • Full$9.00

• Garden District Spinach Salad

  Spinach, red peppers, mushrooms, red onions, tomatoes, bacon and egg, with white balsamic vinaigrette

  • Half$5.00
  • Full$11.00

Gumbo & Soups

• Louisiana Seafood Gumbo

  Andouille sausage, okra, fish, crab and shrimp

  • Cup$7.00
  • Bowl$9.00

• New England Clam Chowder

  • Cup$7.00
  • Bowl$9.00

• Have Your Gumbo or Chowder in a Garlic Toasted Bread$14.00

  With lump crab and mozzarella cheese

Southern Fried

Served with chow chow relish and your choice of side dish

• Seafeast Platter$22.00

  Combination or farm raised catfish fillets, oysters, fried shrimp. Crab cake and cold boiled shrimp

• Rhythm Kitchen Platter$24.00

  Deluxe combination platter of farm raised catfish fillets. Oysters, fried shrimp, cold boiled shrimp and frog legs

• Catfish Fillets$18.00

  Farm raised catfish fillets, golden fried in southern tradition

• New Orleans Fried Oysters$19.00

  Plump shucked oysters fried in cornmeal crust

• Chicken Tenders$17.00

  Chicken tenders seasoned. Hand breaded and southern fried. Buffalo style also available

• Bayou Black Alligator$24.00

  Blackened or hand breaded and southern fried

• Frog Legs$19.00

  Seasoned, hand breaded and southern fried

• Gulf Shrimp$19.00

  Gulf shrimp hand breaded and southern fried

• Cajun Fried Crawfish$19.00

  Crawfish tails seasoned and golden fried

Side Dishes

• Asparagus$5.00

• Broccoli$4.00

• Spinach$4.00

• Burgundy Mushrooms$4.00

• Cajun Rice$4.00

• Rice Pilaf$3.00

• Red Beans and Rice$5.00

• French Fries$4.00

• Baked Potato$5.00

• Mashed Potato$4.00

• Coleslaw$3.00

• Chow Chow Relish$3.00

• Truffle Macaroni and Cheese$6.00

Cajun Classics

Whole wheat pasta is available and can be substituted on any dish at no additional charge

• Blackened Chicken Pasta$18.00

  Blackened chicken breast tops a bed of pasta swirls tossed in a creamy ca|un alfredeaux with green onions and red peppers

• Jambalaya$18.00

  Andouille sausage sauteed with onions and peppers in a spicy cajun sauce. Topped with rice served with chicken

• Shrimp Creole$19.00

  Jumbo shrimp sauteed in a traditional sauce piquant loaded with tomatoes, peppers, onions. And spices topped with rice

• N'awlins Seafood Delight$21.00

  Blackened farm raised catfish over rice covered with a rich and creamy ca|un alfredeaux with shrimp. Served with a seasonal vegetable medley

• Atchafalaya Crawfish Delight$21.00

  Blackened farm raised catfish over cajun rice covered with crawfish etouffee served with a seasonal vegetable medley

• Crawfish Etouffee$21.00

  A classic louisiana dish. Crawfish tails in a roux based sauce. Seasoned with garlic and spices. Served with cajun rice, also available with shrimp

• Crescent City Pasta$21.00

  Linguini tossed with crawfish. Shrimp, scallops, mushrooms and spinach in a ca|un lemon herb garlic butter

• Crawfish Duet$21.00

  Half fried crawfish, half crawfish etouffee served over cajun rice and with a seasonal vegetable medley

• Catfish and Shrimp Creole$21.00

  Blackened farm raised catfish served over rice. Topped with shrimp creole

• Crab Cake Elaine$21.00

  Pan fried crab cakes over cajun rice covered with crawfish etoufffe. Served with a seasonal vegetable medley

Fresh Catch

Featured the freshest seafood available, served blackened or char grilled with a seasonal vegetable medley and your choice of side dish

• Build Your Own Surf and Turf

  Pick one "from the grill" item and one "fresh catch" item

  • Market Price

• Lobster Tail

  Single tail baked to perfection. Cold water lobster served with drawn butter. Double tail baked to perfect ion. Cold water lobster served with drawn butter. Stuffed with crab cake and topped with bure blanc for additional $9 per tail

  • Market Price

• Shrimp Brochette$24.00

  Bacon wrapped with green peppers and onions with rhythm beurre blanc

• Shrimp Scampi with Linguini and Spinach$21.00

  Linguini tossed with shrimp sauteed in butter. Olive oil garlic lemon and spinach

• Catfish and Scampi Delight$21.00

  Harm raised catfish charbroiled and topped with shrimp scampi served with rice pilaf and mixed vegetables

• Peel and Eat Shrimp$24.00

  Cajun barbecue or lemon pepper

• Salmon$19.00

  With creole sauce piquant sauce

• Alaskan Snow Crab$32.00

  Served steaming hot with drawn butter

• Cajun Grilled Scallops$28.00

  Andouille sausage with vegetables and rhythm beurre blanc

• Catch of the Day Market

  Ask your server for today's fresh fish selections

  • Market Price

From the Grill

Rhythm kitchen steaks are prime cuts selected from aged beef, satisfaction guaranteed! Served with seasonal vegetable medley, and your choice of side dish. Choice of: bearnaise or cabernet peppercorn demi. Any steak can re served oscar style topped with crab cake and covered in bearnaise sauce with asparagus tips for an additional $9. Blacken your steak for some additional caiun flavor at no additional charge

• 12 Oz Filet Mignon$38.00

• 6 Oz Petite Filet Mignon$25.00

• 22 Oz Tomahawk Ribeye$42.00

• 14 Oz Rib Eye$26.00

• Barbecue Baby Back Ribs$26.00

  Full rack memphis style. Your choice wet or dry

• 8 Oz Chicken Breast$18.00

• Chef's Cut of the Day

  Ask your server over today's fresh prime cut selections

  • Market Price

Beverages and Specialty Coffees

• Tea$3.00

• Cafe Du Monde Chicory$4.00

• Soft Drinks$3.00

• Cappuccino$5.00

• Lemonade$3.00

• Espresso$5.00

• Juice$4.00

• Cafe Latte$5.00

• Coffee$3.00

• Hot Tea$3.00

• Bottled Water

  San pellegrino or panna

  • Ltr$6.00
  • 750 Ml$4.00