Fleming's Steakhouse - Walnut Creek

Join us for a memorable wine dinner in partnership with Groth Winery located in Napa Valley, California. This exclusive one night event will have a unique 5 course menu featuring summer flavors and ingredients with our Chef Partner Jorge Landaverde's creativity with wonderful pairings with Groth Winery. Course One: Hamachi Crudo Orange and grapefruit supremes, shishito peppers, toasted sesame, yuzu juice Groth Sauvignon Blanc, Napa Valley 2023 Course Two: Mango & Rainbow Carrot Ribbon Salad Vibrant ribbons of mango and rainbow carrots, paired with crisp Persian cucumber, fresh mint, crispy shallots, and toasted almonds. Finished with a bright honey-lime dressing. Groth Estate Chardonnay, Hillview Vineyard, Napa Valley 2023 Course Three Pistachio-Mint Crusted Lamb Chops Tender lamb chops crusted with pistachio and fresh mint, served with a creamy spring pea risotto and finished with a rich red wine demi-glace. Groth 40th Anniversary Vintage, Cabernet Sauvignon. Oakville, Napa Valley 2021 Fourth Course Prime center-cut filet mignon, pan-seared to perfection and served with a medley of wild mushrooms, finished with aromatic herb butter and a rich, velvety Madeira jus. Groth Oakcross Propriety Red Blend, Oakville, Napa Valley 2021 Dessert Course Layers of macerated ripe peaches, pillowy chantilly cream, and olive oil cake infused with Grand Marnier, elegantly stacked and chilled for a light, boozy twist on a classic dessert. Coffee or Tea This experience is reserved for adults 21+ years of age. Price excludes tax and gratuity.

Enjoy summer in style at our Sips of Summer cocktail event, where crisp cocktails & vibrant seasonal dishes set the scene for an unforgettable afternoon. This three-course experience is summer, served beautifully. FIRST COURSE GOAT CHEESE BITES lavender honey paired with STRAWBERRY FIELDS, Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey SECOND COURSE STEAK FRITES NY Strip chimichurri, golden potato pavé, tarragon aioli paired with LOUISVILLE LUXE, Elijah Craig Small Batch bourbon, lemon syrup, topped with sparkling wine THIRD COURSE STRAWBERRY BUTTER CAKE strawberry red wine sauce, fresh basil, vanilla ice cream paired with THE BUTTERFLY EFFECT, St-Germain Elderflower liqueur, prosecco, lime & transformative tea

Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. AMUSE-BOUCHE: BEEF EMPANADA caramelized onion, green olive, apricot, cilantro lime aioli Paired with CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast FIRST COURSE: WHITE FRENCH SALAD spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato Paired with VIÑA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina SECOND COURSE: GRILLED LAMB CHOPS with roasted plum & mint salsa, whipped goat cheese, cilantro oil Paired with BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina THIRD COURSE: ROASTED BEEF TENDERLOIN* cheesy polenta corn cake with charred scallion, roasted vegetable medley, red and green chimichurri, merlot salt Paired with PAUL HOBBS, Cabernet Sauvignon, Coombsville, Napa Valley FOURTH COURSE: PAVLOVA CLOUD WITH MIXED BERRIES strawberry red wine sauce, chantilly cream Paired with coffee or tea This experience is reserved for adults 21+. Price excludes tax and gratuity.