Lunch is served Monday through Friday, 11:30am-2pm (v)- vegetarian (v+) - vegan (gf) - gluten free
One Market Restaurant
Savory Starters
Chickpea Fries - vUS$13.00
with harissa aioli
Potato Leek SoupUS$18.00
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar SaladUS$15.00
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gfUS$18.00
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+US$15.00
grilled Acme bread, radish
Tuna TartareUS$22.50
edamame purée, finger limes, chives, shiso, taro chips
Hand Picked Dungeness Crab LouisUS$28.00
pulped avocado, crisp romaine, cucumber, red onion, and our signature Louis dressing
One Market Restaurant
Main Courses
House-Made Chitarra PastaUS$25.50
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken SandwichUS$19.50
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gfUS$28.50
kohlrabi, leek, saffron, kalamata olives, basil
House-ground All-natural BurgerUS$19.50
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gfUS$26.50
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gfUS$27.50
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron SteakUS$34.00
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
Market Menu - May 12 - 16
3 courses $35
First Course
Grilled Zuckerman's Asparagus salad frisee, black garlic, hazelnut dukkha (v+)(gf)
Main Course
Grilled Petrale Sole baby carrots, English peas, tarragon, red pepper-kaffir emulsion
Dessert
Add Butterscotch Pudding or Chocolate Pot de Crème
Mark 'n Mike's NY Style Delicatessen
Soup
Mark's "Better Than Bubbie's" Matzo Ball SoupUS$14.95
Chef Mark Dommen's take on this classic Jewish comfort food
Latkes
Three crispy potato pancakes
Traditional - v, gfUS$14.95
served with sour cream and house-made applesauce
Pulled Brisket - gfUS$24.50
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gfUS$25.50
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gfUS$28.50
topped with chive crème fraiche, salmon caviar, dill
Big Sandwiches
served on twice-baked rye or challah with pickle
12 Hour Smoked BrisketUS$21.95
Traditional Romanian Hot PastramiUS$22.95
using a time-honored recipe
Lightly-smoked Natural Turkey BreastUS$19.95
served with lettuce, tomato
Signature Sandwiches
served on twice-baked rye or challah with pickle
Pastrami ReubenUS$24.95
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat ComboUS$26.95
Brisket and Pastrami
No. 18US$24.95
pastrami, Swiss, cole slaw, Russian dressing
Mile HighUS$31.95
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!
Sides 'n Such
Potato Salad side - v, gfUS$4.50
Cole-slaw side - v, gfUS$4.50
French FriesUS$6.50
One Market Restaurant
Desserts
Famous Butterscotch PuddingUS$11.00
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch CakeUS$12.00
vanilla bean ice cream
Apple Hand PieUS$13.00
-vanilla bean ice cream
House-made Ice CreamsUS$7.00
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon CheesecakeUS$12.00
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread PuddingUS$12.00
butterscotch sauce, coconut sorbet
A Sweet, My Sweet?
Jumbo Chocolate-dipped MacaroonUS$6.00
RugelachUS$8.00
2 per order: apricot/raspberry or chocolate
