One Market Restaurant

One Market Restaurant

Savory Starters

• Chickpea Fries - v13,00 $

  with harissa aioli

• Potato Leek Soup18,00 $

  tempura clams, parsley oil, pickled fresno chilies

• Bradley's Caesar Salad15,00 $

  whole leaf romaine, parmesan croutons

• Winter Chicory Salad - gf18,00 $

  pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette

• Avocado Toast - v+15,00 $

  grilled Acme bread, radish

• Tuna Tartare22,50 $

  edamame purée, finger limes, chives, shiso, taro chips

• Hand Picked Dungeness Crab Louis28,00 $

  pulped avocado, crisp romaine, cucumber, red onion, and our signature Louis dressing

One Market Restaurant

Main Courses

• House-Made Chitarra Pasta25,50 $

  butternut squash ragout, sundried tomato, parmesan

• Crispy Fried Chicken Sandwich19,50 $

  challah bun, lettuce, tomato, special sauce

• Grilled Tombo Tuna Salad - gf28,50 $

  kohlrabi, leek, saffron, kalamata olives, basil

• House-ground All-natural Burger19,50 $

  pimento cheese, lettuce, tomato, b&b pickles, challah bun

• 12-Hour Smoked Beef Brisket - gf26,50 $

  potato salad, coleslaw, bbq sauce

• Grilled Idaho Trout - gf27,50 $

  broccoli rabe, grenobloise "vinaigrette", parsley

• Grilled Flat Iron Steak34,00 $

  bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce

Market Menu - April 28 - May 2

3 courses $35

• First Course

  Zuckerman's Farm Asparagus Soup poached egg, crème fraiche, crispy shallots

• Main Course

  Pan Seared Branzino spring succotash, red pepper emulsion, pea sprouts (GF)

• Dessert

  Add Butterscotch Pudding or Chocolate Pot de Crème

Mark 'n Mike's NY Style Delicatessen

Soup

• Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 $

  Chef Mark Dommen's take on this classic Jewish comfort food

Latkes

Three crispy potato pancakes

• Traditional - v, gf14,95 $

  served with sour cream and house-made applesauce

• Pulled Brisket - gf24,50 $

  topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese

• Pastrami "Reuben" - gf25,50 $

  topped with pastrami, Swiss cheese, sauerkraut and Russian dressing

• Bodega Bay Smoked Salmon - gf28,50 $

  topped with chive crème fraiche, salmon caviar, dill

Big Sandwiches

served on twice-baked rye or challah with pickle

• 12 Hour Smoked Brisket21,95 $

• Traditional Romanian Hot Pastrami22,95 $

  using a time-honored recipe

• Lightly-smoked Natural Turkey Breast19,95 $

  served with lettuce, tomato

Signature Sandwiches

served on twice-baked rye or challah with pickle

• Pastrami Reuben24,95 $

  -pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled

• Meat Combo26,95 $

  Brisket and Pastrami

• No. 1824,95 $

  pastrami, Swiss, cole slaw, Russian dressing

• Mile High31,95 $

  pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!

Sides 'n Such

• Potato Salad side - v, gf4,50 $

• Cole-slaw side - v, gf4,50 $

• French Fries6,50 $

One Market Restaurant

Desserts

• Famous Butterscotch Pudding11,00 $

  - Mexican wedding cookie, chantilly cream

• Chocolate Toffee Almond Crunch Cake12,00 $

  vanilla bean ice cream

• Apple Hand Pie13,00 $

  -vanilla bean ice cream

• House-made Ice Creams7,00 $

  single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla

• Meyer Lemon Cheesecake12,00 $

  raspberry sorbet, berries, graham cracker crust

• Toffee Date Bread Pudding12,00 $

  butterscotch sauce, coconut sorbet

A Sweet, My Sweet?

• Jumbo Chocolate-dipped Macaroon6,00 $

• Rugelach8,00 $

  2 per order: apricot/raspberry or chocolate