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Cru-Fort Myers - Permanently Closed, Fort Myers, FL

Cru-Fort Myers - Permanently Closed

No Reviews
$31 to $50
Fusion / Eclectic
13499 S Cleveland Ave # 241, Fort Myers, FL 33907

About this restaurant

We strive to offer a unique and exceptional experience for every guest who enters our doors. We offer a formal dining room, multiple outdoor patio's for happy hour , tapas or dinner. The cocktail bar & lounge offers a wide variety of small plates and custom created cocktails with an intricate wine list to match.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Fusion / Eclectic, Tapas / Small Plates, Dining Bar
  • Hours of operation
    Lunch Mon–Sat 11:30 am–2:00 pm Dinner Mon–Sat 5:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Bob Boye
  • Private party facilities
    Private Dining room with capacity for 24. Two 58" Video monitors with A/V Setup ready. HDMI, VGA, and Apple Product Compatible
  • Neighborhood
    Villas
  • Cross street
    Daniels Parkway & S Cleveland Ave.
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Cru-Fort Myers - Permanently Closed

13499 S Cleveland Ave # 241, Fort Myers, FL 33907

Additional information

  • Cross street
    Daniels Parkway & S Cleveland Ave.
  • Neighborhood
    Villas
  • Hours of operation
    Lunch Mon–Sat 11:30 am–2:00 pm Dinner Mon–Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Fusion / Eclectic, Tapas / Small Plates, Dining Bar
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Bob Boye
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Private Dining room with capacity for 24. Two 58" Video monitors with A/V Setup ready. HDMI, VGA, and Apple Product Compatible
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