Bar Crudo - Divisadero St

Bar Crudo - Divisadero St 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   John VIP

   San Francisco4則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Accommodating for anniversary request and a lovely meal, as always. Baked oysters are amazing
   

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2. G

   Genevieve VIP

   Chicago2則評論

   5.0

   在2025年4月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   The service was excellent and the food so delicious. The freshness of the fish was incredible.
   

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3. S

   Stephanie VIP

   San Francisco67則評論

   5.0

   在2025年4月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I have been going to Bar Crudo since its original location in Nob Hill in 2005. It is always a solid choice in San Francisco. Everything we had last night was so fresh and amazing. Their San Francisco restaurant week menu was perfectly created and the service was top-notch. Zero proof drinks are quite popular and these beverages from Fieldworks are highly recommended. I liked the cucumber, melon + juniper. 🥒🍈 🫐
   

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4. B

   Bruce

   San Francisco8則評論

   5.0

   在2025年4月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The fixed price menu was very tasty and we enjoyed the complementary glass of rosé Prosecco for Naoki’s birthday. The server was friendly as is usual for Bar Crudo
   

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5. m

   molly VIP

   San Francisco46則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   delicious as always. love the restaurant week menu
   

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6. C

   Cynthia VIP

   New York City43則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   One of my favorite restaurants in SF and since its restaurant week we took advantage of the great menu. We ordered oysters and crudo for appetizers and the crudo was AH-MAZING! It blew my mind, the flavors all melted in my mouth. My friends got the green gazpacho and I got the lettuce and shrimp salad. I was beyond impressed of how delicious the gazpacho was, and I almost regretted not getting it. But my salad had some sort of fried Parmesan which gave a nice crunchiness to it and the pieces of shrimp were nicely season, to finish the dressing was just perfect addition to bring all flavors together. For our main dish we got the Branzino filet with asparagus and it was divine! We also got the uni pasta which was tasty and tangy. Lastly we got a piece of their devious olive oil cake with lemon zest and as always, didn’t disappoint. We paired everything with a Sicilian Petralva white wine - 2 bottles later we ended the night. From the delicious food, the phenomenal service we got from Mauricio, I highly recommend this place.
   

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7. M

   Mon

   San Francisco13則評論

   5.0

   在2025年3月14日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Best happy hour! Our server Erin was the absolute best! Excellent, excellent service!
   

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8. GM

   GuyM

   San Francisco16則評論

   5.0

   在2025年2月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food. Great service. Super value as we arrived during happy hour.
   

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9. H

   Hayden

   多倫多1則評論

   3.0

   在2025年2月22日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   Cold stale bread. Oysters were great though and only $2 during happy hour.
   

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10. M

    Mark

    San Francisco2則評論

    4.0

    在2025年2月18日用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 5
    4. 氛圍 4

    Service was great! Food was ok. Tried practically everything on the happy hour menu to get a good taste of the menu. Chowder was tops. Mussels were ok, a little over powered by the bell peppers. Clams with chorizo was super salty. The sardine platter was nice with the trout roe on bread and some sardine.
    

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