Does 32 East - Permanently Closed offer delivery through OpenTable or takeout?

32 East - Permanently Closed

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$31 to $50

Contemporary American

32 East Atlantic Avenue, Delray Beach, FL 33444

About this restaurant

32 East is a casual dining restaurant that serves contemporary American dishes in a stylish Bistro-themed bi-level space. Chef John Thomas puts an innovative spin on the seasonal menu, using the freshest ingredients sourced from around the country for a unique burst of flavor. It features savory delights like crispy gulf shrimp, grilled Long Island duck breast and dry aged black Angus ribeye. 32 East also boasts an award winning wine list to complement its meals. Launched in 1996, 32 East is an ideal pick for most casual dining events. The restaurant's relaxed ambiance makes it a popular choice with many of the residents. This restaurant also comes with a full-service bar, an upper-level dining room and an outdoor (side terrace) dining option for guests who prefer to dine al fresco. 32 East is open every day.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
Phone number
(561) 276-7868
Website
http://www.32east.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Nick Morfogen
Private party facilities
32 East strives to bring you the same quality of service and food to one guest as it does to large groups. Whatever your needs, our Event Coordinator, will work with you to personalize your event and make it truly memorable.

Location
32 East Atlantic Avenue, Delray Beach, FL 33444
Neighborhood
Delray Beach
Cross street
Between Swinton and 1st
Parking details
Valet parking available every day in front of restaurant.
Additional
Banquet, Bar/Lounge, Corkage Fee, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wine

Red$8.00
Curry-Coconut Sweet Potato Soup with Kaffir Lime & Lemongrass
Florida Keys Jumbo Stone Crab Claw
with Key Lime Mustard & Vegetable Crudites
- each$26.00
Mozzarella di Bufala & Heirloom Tomatoes$17.00
with Pickled Onions, Micro Herbs & Smoked Fresno Chili Olive Oil
Seared Hudson Valley Foie Gras Tacos$22.00
in Hoisin Mushroom "Chutney", Spicy Asian Pear Sambal, Watercress & Scallions
Bluefin Toro Sashimi$23.00
in Mango Ponzu with Asian Greens, Radished, Pickled Ginger, Wasabi & Sesame
Flrorida Lobster Beignets$16.00
with Solace Farm Green Papaya "Slaw", Avocado "Labneh", Cilantro & Lime
Oak Fired Prosciutto Wrapped Bartlett Pears$16.00
with Cambozola Cheese, Champagne Gastrique, Marcona Almonds & Swank Farm Upland Cress
Rigatoncini in Braised pork Ragu$26.00
with Rosemary, vacche Rosse, Sheeps Milk Ricotta
- Half Portion$16.00
Swank Farm Mixed Greens$15.00
with Gala Apple, Toasted Pecans, Nueske's Bacon, Vermont Goat Cheese & Cider-Maple Dressing
- Half Portion$8.00
Pontano Farm Arugula & Radicchio Salad$14.00
with Shaved Fennel, Celery,Yellow Grape Tomatoes, Manchego Cheese & Sherry Vinaigrette
- Half Portion$7.00
Whole Leaf Caesar$15.00
with Garlic Croutons & Shaved Grana Padano
Pineapple BBQ Beef & Pork Belly Pizza$16.00
with Vlaskass Gouda, Skillet Corn, Jalapeno & White Cheddar

Mains

32 East Seasonal Vegetables$24.00
Yellowfin Tuna$36.00
on Wood Fired Root Vegetables & Organic Hawaiian Sweet Potatoes with Oyster Mushrooms, Carrot Puree & Madeira-Veal Jus
Local mahi-Mahi on Potato Puree$32.00
with Burgundy Truffle-Mushroom Gravy, Blistered Tomatoes & Haricots Verts
Georges Bank Scallops & Kombu Smoked Pork Belly$38.00
in Ramen broth with Pickled Shiitake, Local Radishes, Spinach & Togarashi
Oak Roasted Spiced Local Grouper & Organic Okra$34.00
on Baba Ghanoush with Baby Heirloom Tomatoes, Chopped Vegetables & Fregola Salad in Castelvetrano Vinaigrette
Atlantic Swordfish$36.00
on Gulf Shrimp & Butternut Squash Creamed Corn with Toasted Pumpkin Seeds & Frisee
Grilled Cedar River Hangar Steak$29.00
on Stewed Black Beans, Cherry Tomatoes, Broccoli Rabe & Basil with Spicy Chimichurri & Swank "CTM" Salad
"Greek Style" Coal Grilled Pork Porterhouse$31.00
on Wood Roasted Tomato Braised Greens with Chick Peas & Charred Shishito Peppers "Latholemono"
Grilled Lamb Rack$39.00
with Warm Salad of Charred Local 7 Beans in Feta Cheese Dressing with Oregano on Roasted Pumpkin "Hummus"
Slow Roasted B&E Chicken Breast$28.00
Chanterelles, Organic Carrots & Treviso on Mashed Yams with Black garlic Butter Pan Jus
Grilled Cedar River NY Strip Steak$46.00
Red Onions & Broccolini with Potato Gratin & Cabernet-Grape Reduction

Sides

Fingerling Potatoes$8.00
Buttered Broccoli$8.00
Brussels Sprouts/Pancetta$8.00
Haricots Verts$8.00

FAQs

32 East - Permanently Closed offers takeout which you can order by calling the restaurant at (561) 276-7868.

Permanently Closed

This restaurant is permanently closed.

32 East Atlantic Avenue, Delray Beach, FL 33444

Additional information

Cross street
Between Swinton and 1st
Neighborhood
Delray Beach
Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet parking available every day in front of restaurant.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Nick Morfogen
Additional
Banquet, Bar/Lounge, Corkage Fee, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wine

Website
http://www.32east.com/
Phone number
(561) 276-7868
Private party facilities
32 East strives to bring you the same quality of service and food to one guest as it does to large groups. Whatever your needs, our Event Coordinator, will work with you to personalize your event and make it truly memorable.

32 East - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Starters

Red$8.00

Florida Keys Jumbo Stone Crab Claw

Mozzarella di Bufala & Heirloom Tomatoes$17.00

Seared Hudson Valley Foie Gras Tacos$22.00

Bluefin Toro Sashimi$23.00

Flrorida Lobster Beignets$16.00

Oak Fired Prosciutto Wrapped Bartlett Pears$16.00

Rigatoncini in Braised pork Ragu$26.00

Swank Farm Mixed Greens$15.00

Pontano Farm Arugula & Radicchio Salad$14.00

Whole Leaf Caesar$15.00

Pineapple BBQ Beef & Pork Belly Pizza$16.00

Mains

32 East Seasonal Vegetables$24.00

Yellowfin Tuna$36.00

Local mahi-Mahi on Potato Puree$32.00

Georges Bank Scallops & Kombu Smoked Pork Belly$38.00

Oak Roasted Spiced Local Grouper & Organic Okra$34.00

Atlantic Swordfish$36.00

Grilled Cedar River Hangar Steak$29.00

"Greek Style" Coal Grilled Pork Porterhouse$31.00

Grilled Lamb Rack$39.00

Slow Roasted B&E Chicken Breast$28.00

Grilled Cedar River NY Strip Steak$46.00

Sides

Fingerling Potatoes$8.00

Buttered Broccoli$8.00

Brussels Sprouts/Pancetta$8.00

Haricots Verts$8.00

FAQs

Does 32 East - Permanently Closed offer delivery through OpenTable or takeout?

Permanently Closed

Additional information